Yini okufanele unogwaja wokuhlobisa udle ukuze ungaguli ngokudla okungalungile?

Phakathi kwezilwane ezifuywayo, okuqukethwe onogwaja okuhlobisa kuya ngokuya kuvame. Lezi zilwane ezincane ezinamadlebe athambile ezingenzi umsindo omkhulu, zihlale ziseduze, kodwa aziceli ukutotoswa. Bamatasatasa behlafuna utshani bese bebuka abanikazi bazo ngamehlo amakhulu ahlukene phakathi. Ngeke bashiye inqwaba yamaphizi kukhaphethi, futhi awudingi ukuvuka ekuseni uhambe nabo. Ngakolunye uhlangothi, isigaxa esimpunga sibangela ukumamatheka komusa uma singaziquququququzeli izintambo noma ifenisha futhi singafiki emaqabunga embali eyintandokazi yomninikhaya.

Izici ze-fluffies

Onogwaja abahlobisayo bakhuliswa ngokukhethwa nokukhethwa kwezakhi zofuzo zezibonelo ezincane kakhulu. Njengomphumela weminyaka eminingi yomsebenzi, amatshe okuhlobisa atholakala, kodwa umphumela wawungewona nje i-miniaturization, kodwa futhi. ukungenwa yinqwaba yezifo. Ngakho-ke, ukugcinwa onogwaja okuhlobisa ekhaya kuncike ezimweni ezidalwe kubo. Izici okufanele uzikhumbule ngenkathi unakekela:

• izidingo ezikhethekile zokudla;
• ukuntula okusalungiswa;
• ekukhuleni kwezinzipho emilenzeni nama-incisors emlonyeni.

isisekelo sokuphakelayo

Zonke izinhlobo zasekhaya onogwaja bajwayele ukukhuluphala. Ukuwadlisa ngokweqile futhi ngokuvamile uwanikeze ukudla okunekhalori ephezulu akwamukeleki, isibindi esinamafutha sizoba yingozi. Kodwa ukuncelisa, futhi ikakhulukazi ukuntuleka kwamavithamini namaminerali, kuzokwenza isilwane esifuywayo esinejazi elimnyama sibe sibi. Omunye umphumela wokungondleki kahle nokudla ngokweqile kungaba isifo sohudo, esilimaza isilwane esincane.

Uma izinzipho zisikwa nge-nail scissors njalo ngenyanga, unogwaja kuphela ongakwazi ukugaya ama-incisors, futhi akukhona lutho ukuthi uyigundane. Futhi ukuze ugaye amazinyo futhi ungalimazi imvelo, kudingeka ukudla okufanele. Ngakho-ke, ukudla kwesilwane impilo yakhe nokubukeka kwangaphandle kokuhlobisa. Pho badlani onogwaja bokuhlobisa?

I-hay kanye nendawo yayo ekudleni konogwaja

Kufika ku-80% wokudla kwesilwane esifuywayo kufanele kube utshani, eyenziwe ekhaya noma ethengwe esitolo sezilwane. I-hay kumele ibe sezingeni eliphezulu. Kulokhu, umbala wotshani omisiwe kufanele ube luhlaza. Lokhu kusho ukuthi utshani ngemuva kokugunda balala emgqeni isikhathi esingaphezu kosuku, abuzange bubanjwe yimvula. Utshani obuvuthiwe bunohlu olugcwele lwezakhi eziwusizo.

I-Grey hay iyingozi ngoba ngisho nangesikhathi somiswa yaqala ukubola futhi iba yinto engafaneleki onogwaja. Ngaphezu kwalokho, i-hay akufanele iqukathe utshani obunenani elikhulu lezinto ezinobuthi. Ngakho-ke, i-contraindicated ukunikeza unogwaja i-tansy, kodwa kumuntu kuyikhambi lezifo eziningi. Ngokufanayo nabanye abaningi amakhambi okwelapha, okungafanele kube otshanini. Uhlu lwamakhambi anjalo lude, ukubala nje ezimbalwa:

• i-celandine;
• umfutho;
• ibhotela;
• i-leek yasendle.

Nanka amakhambi ambalwa anoshevu konogwaja. Ngisho nomhlonyane otshanini ngobuningi uyingozi kunogwaja.

Kudingeka malini futhi hlobo luni lwe-hay

Kubaluleke kakhulu lapho utshani lwenziwa khona. Abaningi utshani obungcono kakhulu bukhula ezindaweni ezivulekile zehlathi nasezimfeni. Kodwa-ke, uma uthenga utshani obusenziwe ngomumo obungaziwa, ungathola utshani obunqunywe eceleni komgwaqo onguthelawayeka. Lonke iqoqo le-exhausts limuncwa isitshalo futhi lizodluliselwa kunogwaja. Kusuka ku-hay enjalo, impilo yesilwane ngeke yande. Lokhu kusho ukuthi ukudla kufanele kuthengwe ezindaweni ezithenjwayo.

Isidingo sotshani siwunyaka wonke, emini unogwaja udla kusuka ku-150 amagremu kuya kuhhafu wekhilogremu, kuye ngesisindo sawo. Ungakwazi ukubala isidingo uma uphindaphinda isisindo sikagwaja ngo-0,08, inombolo engumphumela phindaphinda ngo-0,8 futhi ngo-365. Lokhu kusho ukuthi isidingo sansuku zonke sokudla konogwaja singama-8% esisindo sawo ngosuku. I-hay kufanele ibe ngama-80% engqikithi yokudla, 365 – inani lezinsuku onyakeni. Ngakho, ungakwazi ukubala futhi ulungiselele hay yakho siqu for umngane ezinemilenze emine.

I-hay ku-feeder onogwaja kufanele ibe khona njalo, ngoba lezi zilwane kufanele zidle kancane kancane, kodwa izikhathi ezingu-30 ngosuku. Amahora obusuku nasekuseni abekelwe ukudla kwawo okuyinhloko. Ngakho-ke, ingxenye entsha ibekwa ku-feeder ebusuku. Ngenxa ye-roughage, ama-incisors agaywa onogwaja futhi amabhola ezinwele akhishwa esiswini. Unogwaja uyayigwinya ngesikhathi sezinqubo zokuhlanzeka. Kodwa i-hay eyodwa ayikwazi ukunikeza isethi yemisoco edingekayo.

Ukudla okunogwaja okusanhlamvu

Umkhiqizo okhethekile owomile olinganiselayo wokuphakela onogwaja okuhlobisa uthengiswa ezitolo zezilwane ezifuywayo. Lokhu kakhulu izinhlayiya zokudla okunomsocoyiziphi izilwane ezifuywayo ezizidla ngokuzithandela. Kodwa ukudla ngokudla okunjengokukhulu kungaholela ekukhuluphaleni. Ngakho-ke, isabelo sansuku zonke sezipuni ezimbili sanele ukunikeza isidingo sansuku zonke sezakhi ezengeziwe.

Kulokhu, ukudla kukhethiwe okuqukethe:

• utshani fiber - ngaphezu kuka-20%;
• amaprotheni - ngaphansi kuka-15%;
• amafutha ne-calcium - kufika ku-1%.

Izingane ezisacathula ukukhula okusheshayo kokuphakelayo kwe-granular zinikezwa ngaphezulu, kodwa kancane kancane zinciphisa izinga.

Ukudla okune-Succulent nokubaluleka kwakho

Imifino injalo i-vitamin supplement enhle ekudleni. Kudingeka kuphela ukuthi amaqabunga afakwe ku-feeder ayagezwa futhi omiswe. Awukwazi ukuphakela imifino eluhlaza, udinga ukuyinika kancane ukuze unogwaja ungadli ukudla okulula, kodwa ufuna ukudla utshani. Uma isilwane esifuywayo sinikezwa ukudla okumnandi kakhulu, sivilapha kakhulu ukuhlafuna utshani, futhi lokhu kubi empilweni yakhe.

Ama-Dandelion anempande enamafutha, i-nettle, i-plantain, namanye amakhambi akhula yonke indawo afaneleka ukudla, kodwa hhayi ukusuka eceleni komgwaqo. Kusuka ezitshalweni ezitshaliwe, onogwaja thanda iparsley futhi uyidle iphelele. Bathanda i-dill neziqongo zezitshalo zezimpande. Kodwa banikeza okuncane kwakho konke, futhi ngemva kokuphathwa kokuqala ngesitshalo esisha, udinga ukubheka ngokucophelela ukusabela kwesisu kumkhiqizo.

ukudla okunamaqabunga

Ukuze amazinyo agaye, amagatsha amasha ezihlahla ezidliwayo kufanele abe ekudleni. I-Linden, i-aspen, i-willow yizithasiselo ezinhle kakhulu zokhuni zokugaya amazinyo, futhi zithatha indawo yengxenye yokudla. Akufanele unikeze amagxolo alezo zihlahla nezihlahla ezinomphumela we-astringent - i-bird cherry noma i-oki. Igxolo le-birch lingathinta izinso, ngakho-ke ungakwazi ngezikhathi ezithile ukunikeza igatsha le-birch. Ezitshalweni zempande, onogwaja babheka izaqathi njengento enhle kakhulu. Amazambane abilisiwe kufanele anikezwe ukusika phakathi, kungenjalo azophenduka ithoyizi. Uma ama-gourds enikezwa, khona-ke imbewu kufanele isuswe. Ngesikhathi esifanayo, kufanele uhlale ukhumbula ngengxenye yesilingo ngokubheka okulandelayo.

Izithako zamavithamini namaminerali

Amakhambi amaningi aqukethe i-potassium, futhi ikhuthaza ukuphuma kwe-sodium emzimbeni. Ngakho-ke, onogwaja kunoma iyiphi iminyaka badinga usawoti wetafula, abangawuthola uma kuhlale kunetshe lemineral elinsundu ehhokweni. Iqukethe nezinye izakhi ezidingekayo.

Isengezo esihle kakhulu ekudleni kuzoba ukwengezwa kwemvubelo ye-brewer. Ziqukethe inqolobane yezinto eziwusizo ngendlela elula yokufanisa. Ikakhulukazi abadinga isithasiselo esinjalo onogwaja ekubhidlizeni futhi ngesikhathi sokuphakela inzalo. Iphakela umama kuze kube yizinyanga ezimbili ngokudluliselwa kancane kancane kwezingane ekudleni okuvamile. Onogwaja abancane kufanele bathole utshani nokudla okumnandi kusukela benezinyanga ezine.

Water

Amanzi ahlanzekile kufanele abe kumuntu ophuzayo njalo futhi buyisela hhayi okusha nsuku zonke. Kulokhu, amanzi aluhlaza angenayo i-chlorine angcono kakhulu, kodwa amanzi axazululiwe nawo afanelekile. Kuyinto engathandeki ukondla onogwaja ngamanzi abilisiwe, akusizi kangako.

Yini ongayiniki onogwaja

Imikhiqizo evela etafuleni lomuntu ingabulala isilwane esincane. Uma ukudla okungaholela esisindo esiningi kungafuneki, ngakho-ke akwamukeleki ukunikeza:

• noma yimiphi imifino nezithelo ezithintwa ukubola nesikhunta;
• ama-carbohydrate - i-pasta noma isinkwa kuzoholela ekukhuluphaleni konogwaja ohlobisa;
• amaswidi - amaswidi kanye nemikhiqizo efanayo;
• izibiliboco zenyama.

Ngokuqaphela imithetho yokudla kanye nenhlanzeko, ungajabulela ukubukeka kukanogwaja onendlebe olungiswe kahle aze afike eminyakeni eyi-12 ubudala, okungukuthi isikhathi eside kangakanani onogwaja abahlobisa.