Indlela yokwenza isiphuzo sedada ozenzela wena ngezinto ezithuthukisiwe

Noma yimuphi umlimi noma umuntu ozalanisa izilwane ezifuywayo uvame ukubhekana nesidingo sokwenza ngokuzimela amadivaysi okugcina izilwane ezifuywayo, ikakhulukazi, abondli, abaphuzayo, njalonjalo.

Namuhla sizokhuluma ngendlela yokwenza isiphuzo sedada sokuzenzela sezinhlobo ezahlukene kokubili amadada amadala namadada amancane kakhulu.

Siyini isici sokuphuza izitsha zamadada amancane

Kuyaziwa ukuthi amadada ayizinyoni ezidla amanzi amaningi kakhulu, ngakho-ke udinga ukuqapha ngokucophelela ukuba khona kwawo kwabaphuza lezi zinyoni. Iziphuzo zokuzenzela amadada zivame ukwenziwa esekelwe ngokhuni noma ngensimbi.

Lapho uhlanganisa isiphuzo sezinyoni ngezandla zakho, kungakhathaliseki ukuthi amadada amancane noma amadala azothatha ukudla kuwo, cabanga njalo ngenani eliphakathi labantu elizoklanywa lona. Ekwenziweni kwabaphuza amadada, ubude obujwayelekile bomklamo owodwa bungaba amasentimitha angu-20 nomhlambi omncane wamadada. Inketho engcono kakhulu umgodi owenziwe ngokhuni onezindonga ezingaba ngu-2-3 amasentimitha ubukhulu.

Amadada athanda kakhulu ukubhukuda nokugibela emanzini, ngakho-ke umklamo wesiphuzo kufanele unikezwe ukuze izinyoni zingagibeli kuwo. Lapho wakha isiphuzo samadada amancane ngezandla zakho khumbula lokhu okulandelayo:

• Kubaluleke kakhulu ukuthi amadada amancane avunyelwe ukucwilisa ikhanda lawo lonke emanzini, ngakho umthamo walowo ophuzayo kufanele ujule ngokwanele ukwenza lokhu. Bacwilisa amakhanda abo emanzini ehlobo ukuze babhekane nokushisa. Ngakho, isiphuzo kufanele sibe kokubili sijule futhi sibe mncane ngesikhathi esifanayo;
• ukuze kamuva kube lula ukuhlanza isiphuzo, kufanele kube compact ngokwanele;
• umklamo kufanele ucatshangelwe ngokuphelele kusengaphambili. Amadada kufanele akwazi ukuthola amanzi njalo emini, futhi kufanele ahlale enanini elidingekayo kuwo.

Abaphuzi bezinyoni eziyisisekelo kakhulu

Iqhaza labaphuza amadada bangadlala izinto ezihlukahlukene eziwusizo:

• amabhakede anothayela noma anamele;
• imicengezi;
• izitsha zepulasitiki nokunye.

Kodwa-ke, lawa kanye namanye amadivaysi anemibi eminingi:

• amanzi azohlala evalwe ubulongwe bedada nodoti;
• kuyodingeka ishintshwe kaningi;
• amadada angahlala endishini efanayo futhi ayibhuqe.

ngakho-ke amadivaysi afanayo ingasetshenziswa njengabaphuzi kuphela kumantshontsho amadada amancane kakhulu, kodwa ngesikhathi esifanayo qaphela kakhulu ukuthi amanzi awachaphazeli kakhulu ezinyonini futhi azibambeki ngenxa yalokhu.

Isixazululo esingcono kakhulu sokupha amadada yisiphuzo esizenzakalelayo, okufanele, ngobukhulu nokubekwa, sihambisane nenani labantu ngabanye kanye neminyaka yabo.

Ophuza ititi (ingono) uyazenzela

Ophuza ingono yamadada elula kakhulu, kodwa ngesikhathi esifanayo enzima kakhulu mayelana nokwenza ngokwakho. Uma ufuna ukuzenzela, uzodinga:

• izingono. Uma wenza isiphuzo ukuze unikeze umsoco kumadada amadada angewona amancane, uzodinga ingono engu-1800 esebenza kusukela phansi kuya phezulu, kanye nokondla amadada amadada - ingono engu-3600, ngokulandelana;
• ipayipi lesikwele 2,2 by 2,2 cm nge grooves yangaphakathi. Uma uyithenga, qiniseka ukuthi ucabangela ubude futhi ukhumbule ukuthi ibanga phakathi kwezingono kufanele okungenani libe ngu-30 cm;
• amathreyi okudonsa noma ama-microcups;
• i-muffler ngaphansi kwe-tube;
• i-adaptha exhuma amapayipi ayisikwele kumapayipi ayindilinga;
• ipayipi nesitsha soketshezi, uma ungaxhumi isiphuzo ohlelweni lokuhlinzeka ngamanzi;
• ukubhola;
• ukubhoboza 9 mm;
• intambo ye-conical kampompi.

Manje sesingaya emsebenzini ihlanganisa izinyathelo ezilandelayo:

• phawula amaphuzu okubhoboza epayipini bese ubhoboza imigodi engu-9 mm ububanzi kuzo;
• ukusika imicu emigodini ngompompi oyi-conical bese u-screw ezingonweni;
• lungisa isitsha samanzi, isibonelo, ithangi lepulasitiki elinesivalo bese wenza imbobo ngaphansi kwayo ezohambisana nobubanzi bepayipi lokuphuma. Ungakwazi ukusika intambo, noma ungakwazi ukufaka ipayipi;
• ukugoqa amalunga nge-Teflon tape, kanye nezinye izindawo eziyingozi mayelana nokuvuza kwamanzi;
• qinisa ama-microbowl ngaphansi kwezingono ezingu-1800 noma izinqamuli zokuvuza ngaphansi kwezingono ezingu-3600 epayipini. Ishubhu elinezingono kufanele linamathiselwe ngokuvundlile endaweni ephakeme evumelana nokufinyelela kwe-duckbill;
• sibeka ithangi ngaphezu kwepayipi ngezingono, kungcono ukukwenza endlini ukuze uketshezi olukulo lungaqini emakhazeni. Uma kunengozi yokuqandisa, khona-ke i-heater ekhethekile ye-aquarium ingafakwa emanzini.

Zenzele wena vacuum isitsha sokuphuza samadada

Isiphuzo senyoni esivela ku-vacuum silula kakhulu mayelana nokwakhiwa, kodwa ngesikhathi esifanayo akubi kakhulu kunokuphuza ingono esebenzayo, okunzima kakhulu ukuyenza.

Vacuum isiphuzo inezinketho eziningi zokukhiqiza. Okulula kakhulu isiphuzo esisekelwe ebhodleleni lepulasitiki:

• thatha ibhodlela losayizi olungile kanye ne-pallet engajulile. Ingathengwa isilungele noma iguqulelwe kunoma yisiphi isitsha sepulasitiki;
• namathisela ibhodlela odongeni ngefreyimu yocingo noma amaphrofayili ensimbi;
• uthele amanzi ebhodleleni bese ugoqa isivalo;
• faka ibhodlela ohlakeni libheke phansi;
• faka i-pallet ngaphansi kwebhodlela ukuze kube nesikhala esincane phakathi kwezansi nentamo;
• ukuze amanzi angachithi, izinhlangothi esitsheni kufanele zibe ngaphezu kwezinga lentamo;
• vula isivalo, futhi ophuzayo uselungile.

Izici zokuklama zezitsha zokuphuza zamadada amadala

Izidingo eziyisisekelo kumphakeli wamadada kukhona:

• ukusetshenziswa kalula;
• ukudla okulula;
• azikho izinkinga ngokugcwalisa;
• lula ukuhlanza nokubulala amagciwane.

Impahla kumele ibe namandla futhi iqine. Ngezandla zakho ungenza isitsha sokuphuza inombolo encane yezinyoni. Inketho evame kakhulu isiphuzo sokhuni esimise okwe-trough esilungele ukudla okomile noma i-mash emanzi. Ukuze uvimbele ukulahlekelwa kokuphakelayo, isiphuzo kufanele sigcwaliswe sibe ingxenye yesithathu, bese, uma kunesidingo, siyivuselele.

Kuhle kakhulu kumadada amathangi anwetshiwe enezindonga eziphakeme, izinhlangothi kuzo ziyadingeka ngenjongo yokuvikela ukuze inyoni inganyatheli ukudla lapho ikhuphuka ngaphakathi.

Indlela yokwenza i-feeder yamadada

Iziphakeli zamadada zihlukaniswe izigaba ezintathu ngokuya ngohlobo lokuphakelayo ezikudlayo:

• ngefolishi eluhlaza;
• yomile;
• kumanzi.

Futhi, i-feeder kufanele ifanele iminyaka yezinyoni. Ngakho-ke, isibonelo, idada elilodwa elidala, udinga ukubeka ukudla okomile okungama-6 cm ubude, nokudla okumanzi - 15 cm, ngokulandelana.

Ipulangwe libethelwa phezulu, esizosebenza njengesibambo sokuphatha futhi sivikele ukunyathelwa kokuphakelayo. Ubude bomphakeli ngokwesilinganiso buyimitha, ububanzi buyi-25 cm, futhi ukujula buyi-20 cm, ngokulandelana.

Kunconywa ukuthi uhlukanise i-feeder ibe ngamakamelo amaningana, lokhu kuzokuvumela ukuthi unikeze indawo yezinhlobo ezahlukene zokudla kwezinyoni. Khona-ke isakhiwo silengiswa odongeni cishe ngo-20 cm ukusuka ezingeni eliphansi.

Kungcono ukusebenzisa isihlahla njengesiphakeli, ngoba amadada adla ukudla okomile kwamaminerali. Kodwa ngokudla okumanzi, sebenzisa ama-metal feeders.

I-feeder yenziwa kanje:

• thatha amabhodi okhuni ngobukhulu obufanele;
• zihlanganise ngezipikili okungenani zibe ngu-5 cm ubude;
• ukuze kungabikho izikhala, phatha amalunga nge-primer noma isisombululo se-adhesive;
• faka isibambo ukuze i-feeder ithwalwe isuka kwenye indawo iye kwenye.

Njengoba usubonile, ukwenza isitsha sakho sokuphuza noma isiphakeli samadada afuywayo akunzima kangako. Uzokonga imali eningi futhi unikeze izinkukhu zakho ukudla okunomsoco njalo futhi ukhulise imihlambi enempilo.