Indlela yokunakekela kahle amadada amancane, izifo kanye nokwelashwa

Abanikazi abaningi beziza zomuntu siqu benza ibhizinisi elinenzuzo - ukuzalanisa amadada, kodwa leli bhizinisi linzima kakhulu. Lezi zinyoni ezithambile kakhulu futhi ukutshala kwazo kuletha ubunzima obuningi. Ngokuvamile, ngenxa yokuntula ulwazi lokuthi angawanakekela kanjani, amadada ayafa.

Izimo ezidingekayo zokunakekela amadada

Kungcono ukuthenga izingane entwasahlobo, eminyakeni yobudala yansuku zonke. Ehlobo ziyomila kokubili okwenyama kanye nesizwe.

Ukuze enze amatshwele akhululeke, wona dala izimo ezidingekayo:

• Nikeza ukudla okunempilo.
• Igumbi kufanele lishise, lome futhi likhanye.
• Indawo lapho amadada etholakala khona kufanele ibe nkulu.
• Igumbi kufanele lingabi nama-drafts futhi libe nomoya omuhle.

Izinga lokushisa elilungile legumbi

Isonto lokuqala lokuphila kwetshwele linzima kakhulu. Kungalesi sikhathi lapho kubalulekile ukugcina izinga lokushisa elilungile ekamelweni. Kulokhu, i-heater ivame ukusetshenziswa. Izinga lokushisa kufanele lincishiswe kancane kancane, ngenxa yalokho amadada azivumelanisa nezinga lokushisa elizungezile.

Ochwepheshe batusa amazinga okushisa alandelayo:

• Lapho amadada enezinsuku ezingu-1-5 ubudala, izinga lokushisa kufanele libe ngama-28-30 degrees.
• Izinsuku ezingu-6-10 - 24-26 degrees.
• Izinsuku ezingu-11-15 zokuphila - 22-24 degrees.
• Izinsuku ezingu-16-20 - 18-22 degrees.

Ngaphezu kwalokho, ezinsukwini zokuqala kuyadingeka ukuthi ukukhanya kube phakathi newashi, bese kuthi nsuku zonke amahora okukhanya ancishiswe ngemizuzu engama-45.

Uma ingane ingakutholi ukushisa okwanele, iqala i-hypothermia. Okokuqala, inkaba iba luhlaza okwesibhakabhaka. Lesi simo siphenduka ukuvuvukala kwamathumbu, ukuvinjelwa kwawo kwenzeka, ngenxa yokuthi itshwele liyafa. Ngakho-ke, kubaluleke kakhulu ukugcina izinyoni zifudumele ezinsukwini zokuqala. Ukuze uthole ukufudumala, ungasebenzisa ibhodlela lamanzi ashisayo epulasitiki elihlanganiswe ngethawula. Ebuthana kuye, amadada azobhakuzisa.

Yini okufanele ibe yindawo yokukhula kwamadada

Ekuqaleni, ngemva kokuchanyuselwa amadada, awadingi isikhala esiningi. Njengoba zikhula indawo idinga ukunwetshwa.

Igumbi kufanele libe nomoya omuhle, umswakama kufanele ube ngu-60-75%. Okusalungiswa kufanele kugwenywe. Ungakhulisa amadada ekhejini naphansi. Izinto zokulala kufanele zome. Lezi zinyoni ziwathanda kakhulu amanzi futhi zingachaphaza amanzi kumuntu ophuzayo, ngaleyo ndlela zimanzise udoti. Ngenxa yalokhu, kunconywa ukufaka isiphuzo kugridi ekhethekile ukuze ugweme umswakama owedlulele. Ukulala, ukushefa, utshani obuncane obungenayo isikhunta, kuvame ukusetshenziswa. Esontweni lokuqala, kuyadingeka ukubeka amakhadibhodi kathayela, ngoba izingane ezifika evikini azikwazi ukubekelwa i-sawdust noma i-peat emihle.

Indlela yokuwondla amadada

Amadada ansuku zonke angase adle ukudla ngokungathandi. Ukungatholi ukudla okwanele kubonakala ekuthuthukeni kwazo okuqhubekayo nokusebenza kwazo. Izingane ezisacathula zingadla udoti omncane uma zingenakho ukudla okwanele.

Kuyadingeka ukuqinisekisa ukuthi amadada aqala ukumunca ukudla ngesikhathi esisodwa, ngaphandle kwalokho amanye amatshwele azosalela emuva ekukhuleni nasekukhuleni. Uma amanye amadada engafuni ukudla ukudla, kufanele adliwe nge-pipette ngobisi olufudumele oluxutshwe ne-chicken yolk ezinsukwini zokuqala. Ngokushesha izingane ziqala ukudla, ngokushesha i-yolk esele izoxazulula emzimbeni wabo, futhi zizoqala ukukhula kahle. Ukuze uzijwayeze ukuphakela, cindezela okokuphakelayo. Baphinde benze nomuntu ophuzayo.

Ezinsukwini ezintathu zokuqala, amadada kufanele ukudla okuphekwe kanzima amaqanda enkukhu noma edada, ahlutshiwe futhi aqoshwe ngommese noma ngomshini wokugaya inyama. Amaqanda agayiwe angaxutshwa nezinhlamvu zommbila ogayiwe noma okunye okusanhlamvu. Ukudla kufanele kube izikhathi ezingu-8 ngosuku. Kusukela ngosuku lwesithathu, ushizi omusha we-cottage shizi, imifino eqoshiwe yama-nettles amancane, uphizi, i-alfalfa, ne-euphorbia yengezwa ekudleni. Ngemva kokuba amatshwele esenamasonto amabili ubudala, amazambane abilisiwe, izitshalo zezimpande, nemfucumfucu yokudla kwenezelwa ekudleni kwawo. Imfucuza kufanele ibe yintsha, futhi kungabi muncu noma ibe acidic. Izinzuzo ziletha imfucuza yobisi ngendlela evutshelwe kahle. Imvamisa yokudla kufanele ibe izikhathi ezingama-5-6 ngosuku.

Ngenxa yokuthi lezi zinyoni zidla kakhulu, ezinyangeni ezi-2 zibukeka njengabantu abadala. amadada sebenzisa amanzi aphindwe kathathukunokudla, ngakho amanzi kwabaphuzayo kufanele ahlale njalo. Kufanele inikezwe ngosuku lwesithathu lokuphila. Ngalesi sikhathi, kuyadingeka ukuqinisekisa ukuthi amadada awachaphazi amanzi futhi awamanzi. Amadada amanzi kule minyaka avame ukugula futhi afe.

Ngemva kokuba izinyoni sezinamasonto amathathu ubudala, ziyakhululwa ukuba zibhukude echibini.

idokodo lamanzi

Amadada angahambahamba kunoma yimaphi amanzi anamanzi agelezayo noma amile. Okubaluleke kakhulu ukuthi izilwane zasemanzini zihlala kuwo futhi amanzi ayengangcoliswanga kakhulu. Kusukela entwasahlobo kuya ekwindla, izitshalo ezihlukahlukene ziqala ukukhula emachibini anjalo, izinambuzane eziningi kanye ne-plankton ziyavela. Konke lokhu kuwumthombo ocebile wamaprotheni ezilwane kanye nezakhamzimba zamadada. Amadada angadla ukudla okunjalo kusukela emasontweni amathathu. Uma izinyoni zingagcwali ngesikhathi sokugeleza kwamanzi, zondliwa ngengxube yezinhlamvu ezigcwele.

isifo

Lezi zinyoni zine izifo ezilandelayo zenzeka:

• I-viral hepatitis. Izingane zivame ukugula lapho zineminyaka engu-1-15 ubudala. Baphelelwa amandla, baqale ukunyakaza kancane, badle kabi, bese kuba khona ukozela. Umuthi wokugoma owenziwe ngesikhathi uyawasindisa, abulala amagciwane endaweni, acekele phansi wonke amagundane.
• Ukuntula izimpaphe. Ikakhulukazi amadada anezinsuku ezingama-40-50 ahlushwa yilokhu. Amatshwele anjalo awakhuli kahle futhi avame ukuba nezifo ezithathelwanayo. Kulokhu, badinga ukudla okuphelele, okuhlanganisa i-oats emhlabathini, ikhekhe, ufulawa wezimpaphe.
• I-Pasteurellosis. Lesi yisifo esithathelwanayo esiyingozi. Ukuze uvimbele, kuyadingeka ukugcina igumbi elinamadada ngokuhlanzeka okuphelele, futhi ngezikhathi ezithile ufeze ukukhishwa kwe-disinfection.
• I-Aspergillosis. Isifo sokuphefumula esibangelwa isikhunta se-pathogenic. I-acute futhi izinyoni ziyafa kuma-50% ezimweni. Imithombo yokutheleleka ukudla okudala okunesikhunta, izingubo zokulala ezingcolile, nokuswakama ekamelweni. Lezi zizathu kufanele ziqedwe.
• i-salmonellosis. Amatshwele angagula kokubili eneminyaka yosuku olulodwa, kanye nezinyanga ezintathu noma ezine ubudala. Kukhona i-purulent conjunctivitis, isifo sohudo, ukungakwazi ukuhamba okuphelele. Ukushona kwalesi sifo kufinyelela ku-80%. Amadada agulayo abekwa endaweni ehlanzekile, eyomile futhi abulawe amagciwane, abulale amagundane athwala isifo.

Ukunakekela amadada kuyinkimbinkimbi. Kufanele ubaphakele ukudla okusha, futhi igumbi kufanele lome libe nezinga lokushisa elifanele. Kuphela uma le mithetho yokunakekelwa ibhekwa, amadada akhula enempilo.