Ukukhulisa amahansi ekhaya - ukuzalanisa kanjani

Ukufuywa kwezinkukhu kuthathwa njengenye yezindlela ezingenisa imali ezindaweni zasemakhaya. Ezingadini zasekhaya nasemapulazini, ukuzalaniswa kwezinyoni zasemanzini, ikakhulukazi, amahansi, kuzibonakalise kahle. Ukukhula kwamahansi ekhaya akudingi izindleko ezinkulu zokudla, kuzohlinzeka umndeni ngemikhiqizo enempilo ephezulu futhi kuzoletha imali enkulu.

Ihansi lifuywa njengenyoni ehlatshwayo ukuze lithole inyama, amafutha nezimpaphe. Ingqondo yokuzalanisa ihansi kusuka ku-70 kuya ku-100% ekutshalweni kwezimali okusetshenzisiwe. Ukuba khona kwamanzi aseduze nemihosha kukhulisa kakhulu inzuzo yokukhuliswa kwezinyoni zasemanzini. Kulokhu, izinyoni ezindala kanye nama-goslings amancane akudingeki ukuba zondliwe ehlobo. Amahansi aqinile, uma kunesidingo, aneliswa ngamadamu amancane adalwe ngokuzenzisa ngendlela yomkhombe noma isitsha samanzi esigqitshwe emhlabathini.

Ukukhula kwamahansi kungaba ibhizinisi elinenzuzo enkulu. Izici ezinomthelela yizinga eliphansi lokuncintisana kanye nezinga eliphezulu lenzuzo yokulima. Isidingo senyama yehansi, isibindi nezimpaphe sikhula njalo. Okuqukethwe kwamafutha ekhwalithi ephezulu ku-goose carcass kungu-46%. Lo mkhiqizo wokuzalanisa amahansi ubalulekile ekwelapheni kwawo nasekunqandeni amanzi. I-Goose down isetshenziswa embonini yokukhanya, isibindi siwuju oluyigugu. Amahansi akhulayo ekhaya kufanele asondele ngangokunokwenzeka ezimweni zemvelo. Izinyoni zichitha isikhathi sazo esiningi endaweni yazo yemvelo ziklaba, futhi ukuze zizale ngempumelelo zidinga indawo enkulu yokuhamba.

Izici zokuphakela amahansi ngesikhathi kulinywa ekhaya zincike ezintweni eziningi - isikhathi sonyaka, iminyaka yenyoni, inala yokudla emadlelweni emvelo. Esikhathini esifudumele, abantu abadala banokudla okwanele ezidlelweni zemvelo nasemadlelweni, lapho bedla khona amakhilogremu amabili otshani obuluhlaza.

Ngokuntuleka kokudla kwemvelo, ukuhlela kuyadingeka ukondla goose kuze kube kabili ngosuku. Ngokudla okukodwa kusihlwa, okusanhlamvu kwengezwa ekudleni kwenyoni. Ukuphakelwa kabili kwenziwa ekuseni nakusihlwa, ngaphambi kokushona kwelanga. Ukwengezwa kwasekuseni kokudla kuqukethe i-mash emanzi, kusihlwa ungathela okusanhlamvu okomile ku-feeder.

Ukondla goose ebusika

Ukwakheka kanye nenani lokudla kwenyoni kwansuku zonke kuncike ngokuqondile kusici sonyaka. Umbuzo uphakama: kanjani ukondla goose ekhaya ngesikhathi ebandayo? Ebusika, abalimi bakhetha ukondla izinyoni ngama-oats. Ama-oats abhekwa njengokudla okungcono kakhulu, wona, ngokungafani nommbila, awubangeli ukukhuluphala okungafunwa kwamahansi.

Ukunakwa ngokukhethekile kufanele kukhokhwe ekudleni kwezinkukhu ngesikhathi sokulungiselela nokuzalanisa. Ngalesi sikhathi, amahansi adinga ukudla okukhethekile okuhlangene. Okuphakelayo kunikezwa izikhathi ezi-4 ngosuku, kusihlwa okusanhlamvu kuthelwa kuma-feeders futhi kudliwe izikhathi ezi-3 nge-mash emanzi.

Ezikhathini ezijwayelekile, irejimeni yokudla iphindwe kathathu ngosuku. Ukuze uthole izinga eliphezulu lokukhiqizwa kwamaqanda, ukudla okukhethekile kuye kwathuthukiswa ngokuqukethwe okuphezulu kwamaprotheni namavithamini. Isidingo esiyinhloko ukudla okulinganiselayo. Ngesikhathi sezizwe qiniseka ukuthi usebenzisa ukudla okwanelisayo. Kuzovimbela ukwehla kwesisindo okwenzeka kwabesilisa ngalesi sikhathi.

Izithasiselo ngesikhathi sokuzalanisa

1. hay
2. i-clover eshisayo
3. imbabazane
4. amazambane aluhlaza
5. isaqathe
6. umbhede
7. Ikhekhe
8. ukudla
9. iziqalo

Ukwengezwa kwamaprotheni ezilwane nakho kuyanconywa. Ukuqala kwesikhathi sokuzalanisa amahansi kwenzeka ngoFebhuwari noma ngoNdasa. Amaminerali engezwa ekudleni kwezinyoni - i-shell shell echotshoziwe kanye ne-limestone.

Lezi zithako zinconywa ukunxephezela ukwanda kwe-mineral metabolism ngesikhathi sokukhiqiza. I-limestone ne-phosphate kufanele zenze u-3% wokudla ngakunye ngokwehlukana, okuqukethwe usawoti wetafula ekudleni uvunyelwe ukufika ku-0.5%. Kuyadingeka futhi ukulawula okuqukethwe kwamavithamini ekudleni, ikakhulukazi uvithamini A.

Ukudla okungeziwe kwabesilisa

1. ama-oats ahluma aze afike ku-100 gr.
2. imvubelo eyomile kufika ku-5 gr.
3. amafutha ezinhlanzi kufika ku-2 gr.

Amaduna anikezwa ukudla okwengeziwe kuphela ngemva kokukhululwa kwezinsikazi emadlelweni. Uma kungenjalo, abesilisa bayokuziba ukudla okwengeziwe. Ukujwayela ukondla kuzofika ezinsukwini ezimbalwa. Ngemva kokudla, amahansi amaduna nawo akhululwa ukuze ahambe. Ekuzalweni kwamahansi, ukudla okukhiqizwa endaweni kusetshenziswa kakhulu. Lezi izaqathe, imifino, izitshalo zezimpande ezihlukahlukene kanye neziqongo zazo, i-silage kanye nofulawa kakolweni.

Ukondla ama-goslings

Ukondla nokugcina ama-goslings amancane kungenxa yezici eziningana ezihlukile. Ama-goslings aqala ukudla ngokushesha ngemva kokoma. Ezinsukwini ezingu-8 zokuqala zokuphila ama-goslings amancane adinga ukudla okucebile ku-fiber. Ukudla okunjalo kuzosiza ukugwema ukubambezeleka kwentuthuko. Ngalesi sikhathi, ama-goslings adla izikhathi ezingu-7 ngosuku.

Kuze kube yinyanga eyodwa, ama-goslings kufanele avikelwe emakhazeni nasezindaweni ezisalungiswa, kufanele abe emakamelweni afudumele. Ngeke kube yinto engafanele ukucacisa ukuthi amahansi amadala, ngakho konke ukubekezela kwawo, awakubekezeleli kahle okusalungiswa. Khona-ke izilwane ezincane zifakwa emakamelweni angashiswanga noma ezibayeni, afakwe uphahla, nombhede wotshani oqoshiwe. Esikhathini esishisayo, kusukela ezinsukwini zokuqala, ama-goslings angakhishwa ukuze ahambe, kusukela ngenyanga ubudala, ukuhamba kwamanzi kungenzeka. Ama-goslings adinga ukujwayela ichibi noma amanye amanzi kancane kancane.

Ukudla okuyinhloko kwama-goslings amancane amadala kunezinsuku ezintathu ubudala ukudla okuhlanganisiwe nokwengezwa kwama-premixes. Inqwaba eluhlaza eqotshiwe, i-mash emanzi evela ebisini oluncibilikisiwe, imifino, amaqanda aqoshiwe, okusanhlamvu okuchotshoziwe nophizi, ushizi ocutshiwe kanye nezimbabazane ezishisiwe. Ngemuva kwamaviki ama-2, ukudla kwama-goslings kufanele kuhlukaniswe ngamazambane abilisiwe, kuhlanganiswe namahlamvu e-bran kanye neklabishi.

Ezinsukwini ezintathu zokuqala, ukudla kwama-goslings amancane kuqukethe ama-mashes enziwe ngommbila ochotshoziwe, ufulawa webhali ogayiwe ngaphandle kwamagobolondo kanye ne-bran kakolweni. Ungabanika inhlama ye-oatmeal obisini nesinkwa esimhlophe esifakwe emanzini. Ukudla okuhlanganisiwe kwama-gosling amancane kufanele kube nokusanhlamvu, amaprotheni, imvubelo eyomile kanye nezakhi zokulandelela eziwusizo. Khumbula ukugcina okuphakelayo kuhlanzekile. Imifino ehloselwe ama-goslings kufanele ibe yintsha futhi ibe namanzi, kungcono ukuyisika ekuseni nakusihlwa.

goslings kahle dla i-clover, i-alfalfa, uphizi. Imifino evilaphayo nezitshalo ezineziqu eziqinile azihambisani nazo. Utshani obugundiwe bungcono ukunikeza ngokushesha ngemva kokubeletha kusuka ensimini. Yibeke ku-nursery feeders, ingxenye yotshani ingaqotshwa ibe yincane futhi ifakwe ekudleni. Qinisekisa ukuthi ukhumbula mayelana nokudla kwama-goslings ekuseni kakhulu, ekuseni. Izithasiselo zamaminerali kanye netshe elichotshoziwe kufanele lithelwe kuma-feeders akhethekile. Inani lamanzi kulaba abaphuzayo kufanele livumele ama gosling ukuba ageze imilomo yawo. Uma kungenjalo, i-gosling encane ingafa ngenxa yokuvala i-nasopharynx.

IGeese ube namandla amangalisayo, zilungele ukutshalwa ezindaweni ezihlukahlukene zezulu nasezimweni zasengadini zasekhaya. Ihansi lasekhaya alinasizotha, alikwazi ukundiza futhi ngeke lidale inkinga enkulu. Udinga inani elincane le-cereal top dressing, okwenza ukukhulisa amahansi kube nenzuzo, futhi akudingi izindleko ezinkulu.