Isisekelo sokudla sezilwane ezihuquzelayo.

Izinkinga ezinkulu zokusesha nokukhethwa kokudla zivela ngokuqondile phakathi kwabanikazi babameleli abadla inyama yezilwane ezihuquzelayo. Kuyadingeka ukuthi uqale ujwayelane kahle nezidingo zezinhlobo ezithile zokudla okuthile, ngoba uhlobo ngalunye lunezintandokazi zalo ezihlobene nezimo zabo zokuphila kanye nokudla okunomsoco endle.

Ngokwesibonelo, izinyoka ngokuvamile ziyizilwane ezihuquzelayo ezidla inyama. Abameleli abancane badla amagundane, amagundane. Inyoka enkulu, isisusa sayo singaba (izingulube ze-Guinea, onogwaja, izinyoni, ama-ungulates). Kodwa kunezinhlobo zezinyoka ukuthi, ngokwesifiso sazo semvelo, zikhetha ukudla izinambuzane, ezinye izilwane ezihuquzelayo (izibankwa, izinyoka), noma, isibonelo, zivame ukubhubhisa izidleke zezinyoni futhi zenze ukudla kwazo emaqandeni.

Izimfudu ezidla ezinye ziyizinhlobo zasemanzini, ngakho-ke ukudla kwazo kwenziwa izinhlanzi, i-shellfish kanye nengxenye encane yezinye izilwane zasolwandle.

Kodwa ukudla kwezibankwa kuhluke kakhulu. Kukhona futhi abadla imifino abaphelele (isibonelo, uxamu oluhlaza), kanye nezilwane ezidla ezinye (isibonelo, ukuqapha izibankwa), nezilokazane (amanwabu), kanye nezilwane ezihuquzelayo ezinolimi oluxubile (i-skink enolimi oluluhlaza okwesibhakabhaka). Ngakho-ke, udinga ukwenza ukudla okukhethekile ezinhlotsheni zakho, ngokusekelwe kokuthandwayo kokudla kwemvelo.

Ngokuvamile, ngokuhamba kwesikhathi, kuba lula kubanikazi ukuzala ukudla ekhaya ukuze ngesikhathi esifanele isilwane singahlali silambile.

Cabanga ngabameleli abavame kakhulu besisekelo sokudla kwezilwane ezihuquzelayo, ukugcinwa kwabo kanye nokuzalanisa.

Kwabanegazi elifudumele, elivame ukuzalaniswa Amagundane. Ziwukudla kwezinyoka ezimaphakathi, ukuqapha izibankwa nezinye izibankwa nezimfudu. Ngokudla igundane lonke, isilwane sithola ukudla okuphelele nokulinganisela okuqukethe i-calcium namanye amaminerali namavithamini. Kodwa lokhu kuhlinzekwa ukuthi ukudla kwamagundane, nakho, kwakuphelele futhi kulinganiselwe. Ungaphakela kokubili eziphilayo nezingaphili. (Uma amagundane efriziwe, kufanele nakanjani ancibilikiswe futhi afudumale izinga lokushisa lomzimba ngaphambi kokuncelisa.) Abaningi bayenqaba ukupha amagundane aphilayo, njengoba inyamazane ingabangela ukulimala kwesilwane esifuywayo. Ngokuntuleka kwanoma yimaphi amavithamini emzimbeni wesilwane esihuquzelayo, amavithamini anikezwa ngendlela yokujova amagundane futhi adliswa ngokuphakelayo “okunothisiwe” okunjalo.

Ukuze uhlale unethezekile, impilo enhle, amagundane akufanele agcinwe egcwele. Ebhokisini elincane, cishe 40 × 40, ungabeka abesifazane abangu-5 nowesilisa oyedwa. Kungcono ukusebenzisa i-sawdust njengendawo yokulala, imunca umswakama kahle futhi ayikhiqizi uthuli oluningi. Kodwa udinga ukuqapha inhlanzeko futhi ushintshe isigcwalisi njengoba singcolile. Ukushisa kwegumbi kwanele, ikheji kufanele lingene umoya. Kodwa ungavumeli okusalungiswa namazinga okushisa angaphansi kuka-15 degrees. Amagundane asuke eselungele ukuzaliswa ngezinyanga ezi-2. Owesifazane okhulelwe kufanele abekwe ekhejini elihlukile. Ngokwesilinganiso, ngemva kwezinsuku ezingu-20, inzalo izovela (amagundane angaba ngu-10 noma ngaphezulu).

Ukudla kufanele kube okuhlukahlukene ngangokunokwenzeka, ngaphezu kwengxube yokusanhlamvu, ungakwazi ukondla imifino kanye nenani elincane lezithelo ezinothile ngamavithamini.

Phakathi kwezinambuzane, ngokuvamile ukukhetha kuwela amakhilikithi. Njengomthetho, lena ikhilikithi yasendlini.

Ukugcina udinga isitsha, esingaba ngu-50 cm ukuphakama, ukuze amakhilikithi angakwazi ukugxuma aphume lapho uvula isivalo. Kuyadingeka ukunikeza isitsha nge-ventilation (isibonelo, i-mesh emihle phezulu) nokushisa (ukukhiqiza okuhle nokukhula, kungcono ukugcina izinga lokushisa libe ngama-degree angu-30). Ukuvimbela ukuthuthukiswa kwesikhunta, isikhunta nezinye izifo, umswakama kufanele ube ngu-60%. Kudingekile ukufaka izindawo zokukhosela esitsheni, lapho amakhilikithi amancane azocasha kubalingani abakhulu (kulula kakhulu ukubeka ama-pallets amaningi wephepha ngaphansi kwamaqanda ngale njongo). Ngezikhathi ezithile, isitsha kufanele sihlanzwe ukuvimbela ukukhula kwezifo kumakhilikithi. Umhlabathi oswakeme kancane (umhlabathi) uyadingeka uma ubekela amaqanda. Ezisikazi zingabekela amaqanda angaba ngu-200. Ngokuya ngezimo zokuvalelwa (ikakhulukazi ekushiseni), inzalo ivela emaqandeni ngemva kwesikhathi esiyizinsuku eziyi-12 kuya kwezingaphezu kwezinyanga ezimbili. Futhi ukuvuthwa kwezibungu kumuntu omdala kusuka enyangeni eyodwa kuya kweziyisishiyagalombili. Ukuze amakhilikithi wona abe ukudla okuphelele, adinga ukuphakelwa ngokugcwele futhi ahlukahlukene ngangokunokwenzeka. Izithelo, imifino, utshani, inyama noma ikati noma ukudla kwenhlanzi, i-oats egoqiwe kufanele inikezwe. Amakhilikithi athola amanzi ekudleni okunamanzi (isibonelo, imifino), noma udinga ukufaka isipontshi esimanzi esitsheni. Esitsheni esilula samanzi, izinambuzane zizominza. Njengomthetho, ukwakheka kokudla akuqinisekisi usizo lwekhilikithi njengomthombo wawo wonke amavithamini namaminerali adingekayo esilwaneni esihuquzelayo. Ngakho-ke, ngaphambi kokuphakelwa, amakhilikithi agqitshwa nge-vitamin kanye ne-mineral dressings ephezulu yezilwane ezihuquzelayo, ezithengiswa ngesimo sempushana.

Omunye ummeleli wesisekelo sokudla sezilwane ezihuquzelayo - iphela.

Kunezinhlobo eziningi zamaphela. Amaphela afuywa njengokudla (iTurkmen, imabula, iMadagascar, njll.), njengomthetho, awabeki ingozi kubantu. Isitsha sezinhlobo ezimaphakathi singaba ngu-50×50 ngosayizi. Amaphela athanda umswakama wenani elikhulu lezindawo zokucasha eziwumngcingo. Ngakho-ke, kungcono ukugcwalisa phansi ngenhlabathi emanzi (isibonelo, ingxube ye-peat nesihlabathi), futhi ufake izindawo zokukhosela eziningi esitsheni (usebenzisa wonke amathreyi amaqanda afanayo). Izinga lokushisa ligcinwa kangcono ngaphakathi kwama-26-32 degrees, nomswakama 70-80%. Ukungenisa umoya kungahlinzekwa ngokusebenzisa i-mesh emihle esikhundleni sekhava. Ukuze uvimbele iphunga elibi elivela "endlini" ye-cockroach kuyadingeka ukuyihlanza njalo futhi ibulale amagciwane. Njengoba abaningi beqagela, amaphela angama-omnivores. Zidla kokubili izingxenye zenyama nemifino. Ungabapha ukudla kwekati noma kwenja, izithelo, imifino (abazothola kuyo amavithamini nomswakama). Kubalulekile ukuhlanza izinsalela zokudla okumanzi ngesikhathi ukuze isikhunta singabonakali. Amaphela ngokuvamile ayizinambuzane zasebusuku. Banamahloni futhi bayashesha, ngakho-ke ukubamba iphela elibalekile ngezinye izikhathi kungaba nzima. Amanye amaphela azalela amaqanda (achanyuselwa ama-nymphs phakathi kwamaviki angu-1-10), kanti amanye akhiqiza iminyfe ngaphakathi emzimbeni. Ukuthuthuka kumuntu ovuthiwe ngokocansi, kuye ngohlobo lwezilwane, kungathatha kusukela ngaphansi kwezinyanga ezi-2 ukuya onyakeni.

Ukudla okufanelekile kwezilwane ezihuquzelayo ezincane kakhulu, izilwane ezincane, kanye nezilwane ezihlala emanzini nasezweni. I-Drosophila iyandiza. Impukane icishe ibe ngu-5 mm ubude, futhi umzimba wayo uthambile futhi uthambile. Izimpukane ezizalayo azikwazi ukundiza. Zifuywa ezitsheni zezingxube ezikhethekile zomsoco ezihlanganisa izithelo, okusanhlamvu kanye nemvubelo. Ngokuvamile i-oatmeal ibilisiwe (ungasebenzisa ubisi), i-puree yezithelo, imvubelo namavithamini kwengezwa. Ukwenza ingxube iminyene, ungangeza i-gelatin. Ngaphezu kwengxube yokuphakelayo, iphepha elomile elishwabene lifakwa esitsheni (lizomunca umswakama). Ngaphezulu kwesitsha kungabuye kuhlanganiswe ithawula lephepha bese kucindezelwa ngebhande lenjoloba. Kusukela emaqandeni azalelwe, izimpukane zikhula zibe abantu abadala emasontweni ama-2. Ngezikhathi ezithile, ingxube yesiphakeli kufanele ishintshwe ukuze kuvinjwe ukubola kwayo kanye nesikhunta. Ungaphakela izimpukane ngokubeka ucezu lwengxube yezakhamzimba nezimpukane phezu kwalo endaweni.

Futhi, njengokudla kwezinye izilwane ezihuquzelayo, i-zoophobus. Lezi izibungu zebhungane elikhulu elizalelwa eNingizimu Melika. Abantu abadala bangaba ngu-1 cm ubude nekhanda eliqinile elinamandla kanye "nemihlathi" enamandla, ngakho-ke kungcono ukupha izinambuzane ezinkulu ezikwazi ukuluma ekhanda le-zoophobus, noma ngokuqala ukuqeda amakhanda abo. Esimweni esidala, i-zoophobus ikhula ngonyaka. Isiqukathi esingu-40x40cm esigcwele udoti omanzi (ofana ne-peat) esinesembozo esiningi (njengezingcezu zokhuni) sifanelekile ukugcinwa. Amabhungane abekela amaqanda, futhi emaqandeni kuvela i-zoophobus, okuthi, lapho ifinyelela cishe ku-5-6 cm ubude, ibe neziphungumangathi (cishe amasonto amabili ngemva kokuchanyuselwa). Ukuze uthole i-pupation, i-zoophobus ihlezi ezitsheni ezihlukene ezigcwele sawdust. Emazingeni okushisa angaba ngu-2 degrees, iziphungumangathi zivela phakathi kwamasonto angu-27-2. Futhi ngemva kwamanye amasonto amathathu, amabhungane aphuma ezibungwini.

Kungcono ukusebenzisa i-zoofobus njengesengezo, hhayi njengokudla okuphelele, njengoba iqinile impela futhi iqukethe inani elikhulu lamafutha.

Futhi, ama-terrariumists amaningi ayakhula iminenke. Ikakhulukazi sikhuluma ngeminenke yasengadini. Isitsha sengilazi noma sepulasitiki sifanelekile ukuzigcina, cishe ama-40 × 40 ngosayizi weminenke engu-150. Umhlabathi kufanele ube manzi, kodwa ungabi manzi; I-peat, inhlabathi, i-moss ingasetshenziswa njengayo. Kuyadingeka ukugcina umswakama ngokufafaza nsuku zonke. Ungatshala isitshalo esingenabuthi esitsheni, noma umane ufake amagatsha lapho iminenke izokhuphuka khona. Izinga lokushisa elilungile lingama-20-24 degrees. Kulokhu kushisa, iminenke iyazalana, kodwa ukuze iqale ukuzala, idinga isikhathi sokulala endaweni yokushisa engaba ngu-5 degrees, ehlala izinyanga ezi-4. Iminenke izalela amaqanda angama-40-60, okuthi ngemva kwamasonto ama-2, izilwane ezincane zichanyuselwe. Iminenke idla izithelo, imifino, utshani.

Futhi esinye isinambuzane esingatholakala efulethini le-terrariumist - isikhonyane. Isikhonyane sasogwadule (Schistocerca) sizalaniswa kakhulu. Ngezinkumbi, i-terrarium engu-50x50x50 ifanelekile. Izinga lokushisa lokukhiqiza okuphumelelayo kufanele ligcinwe ku-35-38 degrees. Izinambuzane zidla utshani obuluhlaza. Futhi ku-terrarium, amabhokisi ahlelwe agcwaliswe inhlabathi emanzi cishe ngo-15 cm ubukhulu (ngokwesibonelo, i-peat, inhlabathi), lapho isikhonyane sibeka khona i-ootheca namaqanda. Izinga lokushisa kanye nomswakama kufanele kuqashelwe ngesikhathi sokufukamela. Ngaphansi kwazo zonke izimo, ngemva kwezinsuku ezingaba ngu-10, izibungu zichanyuselwa (okuyinto, ngendlela, zingasebenza njengokudla kwezilwane ze-terrarium). Ngokushisa okwanele nokudla, izinkumbi ziyakwazi ukuzala unyaka wonke.