Okufanele ukondle izinkukhu ezibeka ekhaya: amathiphu namasu
Izihloko

Okufanele ukondle izinkukhu ezibeka ekhaya: amathiphu namasu

Abalimi abaningi benza imali enhle ngokugcina izinkukhu zamaqanda. Abalimi kanye nezakhamuzi zasehlobo zizalela izinkukhu ezizalelayo ukuze zinikeze imindeni yazo amaqanda amasha okuqala. Ngenxa yokuthi amaqanda anenani eliphezulu lokudla okunempilo, isidingo salo mkhiqizo asiwi.

Kusukela ezimeni lapho izinkukhu zokubeka zigcinwa khona, ukukhiqiza kwazo kuncike. Izinga lokudla kanye nokudla kwezinkukhu libaluleke kakhulu. Abantu abazalanisa izinkukhu zalolu hlobo banentshisekelo yokuthi izinkukhu kufanele zidleni, kufanele zondliwe kanjani ukuze zilethe amaqanda unyaka wonke.

Ukudla kwezinkukhu ezizalelayo komile

Ukuze izinkukhu zibe nokukhiqizwa kwamaqanda okuhle futhi inani eliphezulu lokudla okunempilo kwamaqanda ekudleni kwezinkukhu kufanele kube okunembile futhi kuqukethe izinhlobo ezithile zokudla.

Ukudla kwemvelaphi yamaminerali kunikeza izinkukhu:

  • i-phosphorus;
  • i-calcium;
  • i-sodium;
  • i-chlorine;
  • insimbi.

Igobolondo ligcinwa liqinile ngenxa yalezi zithako. Ukudla kwamaminerali kufaka phakathi: amagobolondo, ushoki, usawoti, ama-phosphates okuphakelayo kanye ne-limestone. Badinga gaya kahle ngaphambi kokuphakela bese wengeza ezinhlamvini noma ku-mash omanzi.

Ukudla okusekelwe kumaphrotheni kuyizinsika zokwakha izinkukhu ezizalelayo. Ukudla kwemvelaphi yezilwane nemifino kunikeza amaprotheni. Amaprotheni ezitshalo atholakala ku:

  • imvubelo;
  • imidumba;
  • ufulawa owenziwe ngezimbabazane;
  • ikhekhe nokudla.

Amaprotheni ezilwane equkethwe emikhiqizweni elandelayo:

  • i-cottage shizi;
  • skimmed nobisi lonke;
  • inyama nethambo nesidlo senhlanzi.

Akunconywa ukuphakela izinkukhu ezizalelayo ukudla kwezinhlanzi ngoba lokhu kungonakalisa ukunambitheka kwamaqanda.

Ukudla kwamavithamini kuklanyelwe ukugcwalisa ukutholakala kwamavithamini. Bandisa iphesenti lokuphepha kwezinkukhu kanye nokuvikeleka kwazo. Kunconyiwe amavithamini alandelayo:

  • izaqathe ezigayiwe;
  • phezulu;
  • ufulawa kaphayini notshani;
  • hay owomile ebusika kanye namakhambi amasha ehlobo.

Ukudla okunama-carbohydrate amaningi kuhlanganisa imifino kanye nokusanhlamvu. Okusanhlamvu kuhlanganisa:

  • ibhali;
  • ama-oats;
  • ukolweni;
  • amabele;
  • abantu;
  • ukolweni.

Abalimi abanolwazi oluningi batusa ukuhluma ingxenye yokusanhlamvu ngoba yandisa okuqukethwe kukavithamini E kokusanhlamvu.

Izitshalo zemifino zihlanganisa:

  • izimpande;
  • amazambane.

Zonke izinkukhu zithanda kakhulu ukhamba. I-Bran nayo iqukethe ama-carbohydrates amaningi, kunconywa ukuba uwafake ku-feed mix eyomile nemanzi.

БоставляСм Ρ€Π°Ρ†ΠΈΠΎΠ½ для взрослых ΠΊΡƒΡ€. Π₯озяйство ГуковскиС ΠΊΡƒΡ€Ρ‹

Umkhuba wokondla izinkukhu ezibekayo ngenkathi efudumele

Lo mthetho uyinkomba. Kunconyiwe babambelele kule mithetho elandelayo:

Ekhaya, izinkukhu zidla ingxube yotshani nokusanhlamvu, imfucuza yasekhishini, kanye imikhiqizo edingekayo ikakhulukazi ukubeka izinkukhu: i-cottage shizi, imifino, ubisi olugobile, imifino, ikhabe, i-melon kanye ne-potato trimmings.

Ukudla kwenyama noma kwenhlanzi kunconywa ukuthi kufakwe izikelemu. Inketho ekahle kungaba ukuzalanisa kwabo okukhethekile epulazini labo. Abanye banikeza iminenke ezikhukwini ezizalelayo ngoba iqukethe amaprotheni amaningi.

Ungakuhlukanisa kanjani ukudla kwezinkukhu ezizalelayo? Uma kushisa ngaphandle, kunconywa ukuthi ukhulule izinkukhu esibayeni ukuze uthole uhla lwamahhala. Ngesikhathi sokuhamba, bona ngokwabo babheka izibungu, phusha utshani, badle amabhungane nezibungu.

Amatshe amahle nesihlabathi somfula ngcono ukugaya inkukhu.

Umuthi okufanele ubhekwe lapho uncelisa izinkukhu ezizalelayo

Ukukhiqizwa kwamaqanda kuya ngekhwalithi yokudla kanye nemvamisa yokudla. Ikhulu namashumi amahlanu amagremu okudla ngosuku ngesikhukhukazi esisodwa sokubekela azokwanela. Izinyoni akufanele zidliwe ngokweqile. Uma isisindo singaphezu kwamandla, khona-ke ukukhiqizwa kweqanda kuzokwehla.

Izinkukhu zivame ukudla kabili ngosuku: ekuseni nakusihlwa. Uma izinyoni zingenalo ithuba lokuhamba futhi zifune ukudla ngokwazo, khona-ke izinkukhu ezibekayo kufanele zondliwe kathathu ngosuku. Uma kukhona idokodo elikhulu, kungcono ukupha izinkukhu ukudla ekuseni, kodwa kufanele kube nokunye ukudla endaweni lapho izinkukhu zihamba khona.

Kanjani futhi yini ukondla izinkukhu ebusika

Ungazondla kanjani kahle izinkukhu ezibeka amaqanda ebusika? Izinkukhu zidinga ukudla kakhulu ebusika. Ukugcina ukukhiqizwa kwamaqanda ebusika, kuyadingeka nakekela izinyoni ehlobo:

Izinyoni zidinga ukuphakelwa kabili ngosuku. Kufanele inikezwe ekuseni ukudla okuthambile okufudumele

Emshinini omanzi, qiniseka ukuthi ufaka ukudla kwamavithamini, ushoki, ukudla kwezinhlanzi, amagobolondo agayiwe, izingxube zamakhambi nosawoti wetafula.

Ukudla kwakusihlwa kufanele kufake: okusanhlamvu okomile noma okusanhlamvu okuxubile okomile lapho i-bran, imfucumfucu yommbila nekhekhe lebhali yengezwa khona.

Emini, udinga ukunikeza izikelemu, utshani namaqabunga eklabishi. Ebusika, kuhlale kushoda amakhambi amasha; ithanga kanye beet kungaba esikhundleni salo.

Ungakhohlwa mayelana namavithamini. I-Zucchini nembewu yabo iwusizo kakhulu. Qinisekisa ukuthi unikeza izaqathe, ngoba ziqukethe i-carotene, evuselela ukulungela nomsebenzi wokubekela amaqanda. Isitashi esitholakala kumazambane siguqulwa sibe yi-sucrose, sigcine amandla.

Ngokudla okufanele, izinkukhu zihlala zine-calcium eyanele. Kodwa-ke, uma kunganele, ungaqaphela ngokushesha: igobolondo leqanda liba ntekenteke, libe mncane, futhi lithambile lapho ulithinta. Mhlawumbe, lapho unikeza izinkukhu, akukho ushoki okwanele, isidlo senhlanzi, imfucuza yenyama.

shiya impendulo