Okufanele ukwenze uma inkomo ingadli futhi ingaphuzi

Kwenzekani ngempela enkomeni uma inqaba ukudla nokuphuza? Angenzani umnikazi wesilwane kulesi simo? Yini okufanele yenziwe kuqala, futhi yini okungafanele yenziwe? Indlela yokuvimbela izenzakalo ezinjalo? Sizozama ukuphendula le mibuzo neminye kulesi sihloko.

Okokuqala, kungaba nezizathu eziningi zokwenqaba ukudla namanzi. Kodwa phakathi kwezinto ezivame kakhulu izifo ezifana ne-ketosis nokuntuleka kwe-calcium.

Ukuntuleka kwe-calcium kuchazwa yiqiniso lokuthi inani elikhulu lalo likhishwa ngobisi, noma kunjalo, inkomo ngokwayo iyayidinga. Kulokhu, ukwelashwa kuzoba ukwenza ukuntuleka kwale macronutrient. Kodwa-ke, okokuqala udinga ukuxilonga, ngenxa yalokhu, i-calcium chloride ene-glucose kufanele ifakwe emthanjeni wenkomo. Futhi uma emva kwenqubo impilo yesilwane iba ngcono, baqala ukuyiphatha ngokushesha i-hypocalcemia ne-ketosis.

Indlela ephumelela kakhudlwana yokuhlonza lesi sifo ukuhlola igazi lenkomo. Ukuze wenze lokhu, udinga ukuthatha igazi lesilwane futhi uvikele i-serum kuyo. Okulandelayo, thatha uketshezi oluvelayo uluyise elabhorethri yezilwane, lapho kuzonqunywa inani le-calcium nemizimba ye-ketone.

Ake sikhulume nge-ketosis (ukwephulwa kwe-carbohydrate metabolism) ngokuningiliziwe.

Kwenzeka ukuthi ngemva kwamasonto angu-2-6 ngemva kokuzalwa kwethole, inkomo (imvamisa eningi kakhulu yobisi) ilahlekelwa ukudla, iqala ukunikeza ubisi oluncane, futhi iba yingozi.

Abanikazi besilwane bavame ukukhononda ngesidleke samagundane, okuthi ngenxa yobudedengu, idliwe yinkomo. Nokho, iqiniso liwukuthi inkomo cishe yayine-calcium noma i-carbohydrate metabolism disorder.

Njengoba sekushiwo, izinkomo ezikhiqiza kakhulu zivame ukubhekana nezinkinga ezinjalo, ngoba izinkomo ezinjalo zilahlekelwa inani elikhulu likashukela wobisi kanye nobisi. Lokhu kuholela eqinisweni lokuthi ngemva kwamasonto amabili isilwane siqala ukuhlupheka ngenxa yokuntuleka koshukela, okuye kube phansi kakhulu, okunomthelela omubi kakhulu empilweni yenkomo.

Kuyaziwa ukuthi ushukela uyi-carbohydrate egayeka kalula, futhi uma ingenele emzimbeni wesilwane, ama-fat reserves aqoqiwe asetshenziswa. Kufanele kuqashelwe ukuthi ezinkomeni ezikhuluphele kakhulu, le nqubo inamandla kakhulu.

Ngezinye izikhathi lesi sifo sivusa ukuziphatha okungafanele esilwaneni, lapho inkomo ikhotha konke okufika ngaphansi kolimi lwayo futhi idonsa yonke into ehlafunwayo. Kulokhu, i-paresis ingase ithuthuke, okubhekwana nayo kangcono ngokujova isilwane nge-chloride ne-glucose nge-intravenously.

Enqubweni yokuhlukanisa amafutha akho, ama-fatty acids akho ayakhululwa, okumele acutshungulwe yisibindi. Ngokukhula kwenani lawa ma-acids anamafutha, isibindi siyayeka ukubhekana nokucubungula kwawo, ngenxa yalokho kuvela imizimba ye-ketone emzimbeni wenkomo, okuphuma ku-acetone. Ngaphezu kwalokho, umzimba, ikakhulukazi isibindi, sinoshevu yilobu buthi obuyingozi. Lesi simo siyisizathu sokwenqaba kwesilwane emanzini nokudla.

Eqenjini lezingozi, okokuqala, kunezinkomo eziphakelwa ukudla okungenawo ama-carbohydrate anele, kodwa ngaphezu kwamaprotheni ne-fiber eyanele (i-haylage ne-silage esezingeni eliphansi, ukudla okukhuntile, ukudla okukhishwe ngobuningi). Ngenxa yokudla okunjalo, kungavela isifo esiyingozi.

Kufanele unake lezi zimpawu ezilandelayo, okuyizimpawu zesifo: ukulahlekelwa ukudla, ukukhathala nokukhathala kwesilwane, ukwehla kwesivuno sobisi.

Lesi sifo esingatholakali ngesikhathi singathatha ifomu elingapheli, khona-ke isilwane sibhekene nezimpawu ezifana ne-latent estrus, ukuvuvukala kwama-ovari kanye nesibeletho, i-mastitis, i-cystitis, ukuzala okumpofu, ukuncipha komzimba.

Izinga lobisi lwezinkomo ezinjalo nalo liyahlupheka. Okokuqala, ukunambitheka kwayo kuyashintsha, isakhiwo singaba slimy, ngesikhathi sokubilisa ubisi olunjalo luhlangene, futhi lapho luba muncu, ama-flakes atypical abonwa kuwo.

Ungabona futhi ukuthi iphunga lomchamo liqala "ukukhipha" nge-acetone, iphunga elifanayo livela emlonyeni womlomo wesilwane.

Ukuze uvimbele lesi sifo, kuyadingeka ukwethula izingxenye ngenxa yokuthi umzimba uqala ukukhiqiza i-glucose. Phakathi kwezidakamizwa ezinezakhi ze-glucoplastic yi-glycerin, i-propionate, i-propylene glycol. Njengoba kunikezwe iqiniso lokuthi i-glucose ikhiqizwa ngokubamba iqhaza kwama-amino acid, ngesikhathi soshintsho kuyadingeka ukuqinisekisa ukuthi inani elanele lamaprotheni lingena emzimbeni.

Uhlobo oluthambile lwe-ketosis lungelashwa ngokuphathwa nge-intravenous kwesisombululo se-glucose esingu-40% (200 ml kanye noma kabili ngosuku). Ama-beet kashukela, ama-molasses namanzi amnandi angeniswa ekudleni.

Izinhlobo ezinzima zesifo sezivele zidinga indlela ebaluleke kakhulu uma kudingekile ukusebenzisa izidakamizwa ezikhethekile, njenge-propylene glycol (eyethulwa nge-tube engu-200-250), i-urzoprone (400-500 ml ngosuku) noma i-Osimal. (100 g ngosuku). Akunakwenzeka ukwenza ngaphandle kwe-corticosteroids lapha, isibonelo, i-prednisolone (100 mg) ne-desafort (10 ml) inqunywe nge-intramuscularly kanye.

Ungakhohlwa ukuthi i-ketosis inezinhlobo ezimbili - eziyinhloko nezesibili. Ifomu eliyinhloko yisifo se-ketosis ngokwaso, kanti esesibili sibangela izifo zezinye izitho (ukuvuvukala kwesibeletho, isifo sezinselo, ukugudluka kwe-abomasum ...).

Ifomu elibi le-ketosis libonakala ngokuqedwa ngokushesha kwesifiso sokudla kanye nokuncipha kwenani lobisi. Futhi ekuqaleni kwe-lactation, kubaluleke kakhulu ukuthi ngokwakhiwa okuphezulu kwe-glucose, kube nokuhlanganisa okuncane kwamafutha.

Isikhali esiyinhloko ekuvimbeleni izifo ukudla okufanele. Ukuze wenze lokhu, ukudla kwezinkomo kufanele kufake ukudla okunomsoco (isithombo sebhitrudi singcono kakhulu), kuyadingeka futhi ukunciphisa inani le-silage, futhi, uma kungenzeka, kuqedwe ukugxila. Kalula nje, into eyinhloko ukuvimbela ukukhuluphala.

Kukhona futhi izimo lapho inkomo, ngaphezu kokwenqaba ukudla, yenqaba ukuphuza amanzi. Isizathu salokhu kungase kube into yangaphandle edliwe isilwane esingene esiswini. Kulokhu, kuyadingeka ukuthi uxhumane nodokotela wezilwane onolwazi, futhi ungachithi isikhathi, ngaphandle kwalokho i-malaise ingaba yingozi.

Manje, ngemva kokufunda lesi sihloko, uthole ulwazi oludingekayo mayelana nezizathu zokwenqaba kwenkomo emanzini nokudla. Kodwa-ke, akufanele ugijimele empini ngokushesha futhi uhlanganyele ezenzweni ze-amateur. Ukwelashwa okwanele kungenzeka kuphela ngokuxilongwa ngendlela efanele, futhi lapha umuntu akakwazi ukwenza ngaphandle kosizo lochwepheshe.