Yini okufanele ufunzwe ithole elisanda kuzalwa: i-colostrum, ubisi lwenkomo kanye nobisi lwempushana

Ngaphambi kokuzala, esibelethweni sikamama, ithole lithola konke umsoco namavithamini adingekayo ngohlelo lokujikeleza kwegazi. Enyangeni edlule, isisindo sombungu sifinyelela ku-0,5 kg ngosuku, sisebenzisa izakhi ezidingekayo zokukhula. Ithole elizelwe linamandla amasosha omzimba abuthakathaka ngakho-ke kubaluleke kakhulu ukuligcina liphilile lapho likhula. Ukuqina okuphelele komzimba kuzokwenzeka kuphela ngonyaka nesigamu, ithole elisanda kuzalwa alivikelwe kabi emathonyeni angaphandle.

Yini okufanele ukondle amathole esikhathini sokuqala sokuphila?

Kusukela ekuzalweni kuya ezinyangeni ezimbili ubudala, ithole kufanele libe segumbini elihlukanisiwe nezinye izilwane, lapho kungekho khona okusalungiswa, futhi kwakhiwa izinga lokushisa lomoya elinethezekile. Okubaluleke kakhulu ukondla usana.

I-Colostrum

Umkhiqizo otholwe enkomeni ngokushesha ngemva kokuzalwa komntwana ubizwa ngokuthi i-colostrum. Imvelo yayinakekela umntwana osanda kuzalwa futhi emizuzwini yokuqala inkonyane lithola amasosha omzimba ane-colostrum ukuze avikele kumagciwane. I-colostrum emuncwayo ingena ngokushesha egazini lomntwana, ngoba ngomzuzu wokuqala izindonga zesisu ziyangena. Ngehora ngalinye elidlulayo, ukuqina komgudu wokugaya ukudla kuncipha. Iqukethwe ku-colostrum ukulayisha imithamo ye-vitamin A nezinye izakhamzimba azikwazi ukugcwaliswa ngokunye ukudla okunomsoco.

Ukusetshenziswa kwe-colostrum evutshiwe ngenani elifinyelela ku-70 kg phakathi nezinyanga zokuqala zokuphila kwethole aqinise amasosha akhe ngokuqhubekayo futhi kuzosiza ukugwema isifo sohudo - imbangela eyinhloko yokufa kwenzalo.

Ubisi lwenkomo

Ithole elisanda kuzalwa kufanele lidle ubisi lukanina ngesonto lokuqala. Ukwakheka okulingana ngokuphelele kwezinto ezidingekayo kanye namavithamini kumntwana osanda kuzalwa kufanele kuqinisekise ukufakwa okukhululekile emsebenzini wesigaba sesine sesisu - i-abomasum. Ezokuqala ezintathu zizoqala ukusebenza kamuva, lapho i-roughage ifakwa kancane kancane ekudleni.

Kulesi simo, ubisi kufanele ludliwe ngokumunca inkomo noma ngengono. Ngesikhathi sokuncela, amathe akhululwa, futhi ngawo ama-enzyme okugaya angena esiswini. Yingakho ke ukuncelisa kufanele kube ukuncela kuphela, nokungaphuzi ebhakedeni lobisi oluhlanjululwe kule ngxube.

Ukusetshenziswa kokuncelisa ithole lesibeletho noma ukuchelela okwenziwa epulazini ngalinye kunqunywa kucatshangelwa izindleko zobisi olusha kanye nezingxube ezithatha indawo yobisi. Ukondla ngokulunyulwa esibelethweni kuzoqeda ukumunca ngokweqile kanye nesifo sohudo esihlobene no-u8buXNUMXb wengane. Ubisi luzothathwa ngokwesidingo, ngenani elingu-XNUMX% lesisindo sethole.

Ukushintshela kubisi oluyimpuphu

Ukuncelisa ibele izinyanga ezimbili kuyisidingo somzimba wosana olusanda kuzalwa. Lapho ivuselela kancane kancane ama-pancreas nengxenye yesisu ebizwa ngokuthi isibazi. Lapho ukondla ngobisi oluphelele esikhundleni samathole, le mithetho elandelayo iyabhekwa:

• bheka izilinganiso zokuhlanjululwa kwengxube;
• sebenzisa ingxube esanda kulungiswa kuphela;
• ingxube ilungiselelwe emanzini afudumele abilisiwe ngokushisa kwama-38 - 40 degrees;
• bheka imvamisa yokuphakelwa kanye nenkambiso yesikhathi esisodwa.

Kunconywa ukuthi unciphise ubisi lwe-powder ngesilinganiso se-1 kg ngamalitha angu-8 amanzi. Kulesi simo, kuyadingeka ukucabangela ukuguqulwa kwenani lengxube okufanele idakwe lapho ungeza ukugxila ekudleni kwethole kusukela ngesonto lesine. Kusukela ngaleso sikhathi Impushana yobisi yonke ayisasetshenziswa, kanye nengxube yayo namafutha ancishisiwe. Ezinyangeni ezimbili, isisu kufanele siqale ukusebenza futhi sifundiswa ngezithasiselo eziqinile ezivela ku-oats noma bran.

Ekhulwini elidlule, kwakukholelwa ukuthi sonke isikhathi sokuncelisa amathole kuze kube yizinyanga ezimbili ubudala kufanele senziwe ngezingxube zobisi oluyimpuphu. Ubuchwepheshe besimanje bunikeza enye indawo eyongayo kodwa esebenza ngokulinganayo esekelwe ku-whey. Lezi zingxube zokubuyisela ubisi zibizwa - esikhundleni sobisi lonke. Ngesikhathi esifanayo, izindleko zokondla imfuyo ziyancipha izikhathi ezingu-2, futhi umphumela muhle. Ukwakhiwa kwengxube kuhlanganisa amafutha afika ku-18%, amaprotheni angu-25%, amavithamini namaminerali. Okubalulekile okuqukethwe endaweni yobisi esikhundleni semithi elwa nesifo sohudo.

Ingxube eyenziwe ngesisekelo semfucuza yokukhiqiza ubisi omuncu - i-buttermilk, ubisi lwe-skim kanye ne-whey, inomsoco kakhulu futhi, kuye ngokuthi iminyaka yengane eyondliwe. ingase ibe nama-protein supplements Futhi ngokuqinisekile amavithamini. Ukulungiswa kancane kancane kwethole ukuze lishintshele ekubeni roughage kuyisigaba esibalulekile sokudla kuze kube yizinyanga ezimbili ubudala.

Isetshenziselwa inqubo yokuphakela ubisi esikhundleni ihlukaniswe:

• Isishintshi sobisi sekhwalithi ephezulu kakhulu esekelwe obisini lwe-skimmed.
• Ukubuyisela ubisi uziro nge-whey powder yekhwalithi ephakathi.
• Indawo yobisi nge-whey namaprotheni emifino eyomile.

Asetshenziswa kancane kancane njengoba ithole likhula. Isinyathelo sokugcina siwukusebenzisa isiqalisi esiqukethe imiksi eyomile kakhulu. Ukondla ngefomula yobisi kuyamiswa uma ithole liqala ukudla kufika ku-0,5 kg ngosuku lokuqala, lapho lifinyelela isisindo esingama-60 kg noma ekupheleni kwesikhathi sokugcinwa kobisi.

Ukwakhiwa kwezingxube zobisi ezomile

Ama-microelements namavithamini adingekayo ekuthuthukisweni kwezingxube ezomile aqukethe inani elanele futhi hlinzeka ngezidingo zansuku zonke ithole kuzo. Ukwakheka kuqukethe i-calcium, i-phosphorus, ithusi, insimbi namavithamini abalulekile.

Okuqukethwe kwezakhamzimba kule ngxube:

• amaprotheni angcolile - kufika ku-20%;
• i-lysine - 1% nangaphezulu;
• amafutha ezilwane - kufika ku-20%;
• i-fiber engahluziwe - kufika ku-3%.

Imenyu yethole lobisi oluyimpuphu

Izingxube zisetshenziswa ekuqanjweni okuhlukene ngokufakwa kwamavithamini kanye ne-acidity ehlukene ngenhloso ye-zootechnics. Ngakho, Isiphuzo sobisi esimnandi silungiswa ngaphandle kwe-acidification ekushiseni okungaba ngu-39 degrees futhi udakwe ngemithamo, ngokuhambisana nokujwayelekile.

Izingxube zobisi olumuncu zidliwa zifudumele futhi zibanda. Ubisi olufudumele luphuzwa olune-asidi kancane ngemva kokuhlanjululwa. Lokhu kunomphumela omuhle ekusebenzeni kwesisu, esigabeni saso se-abomasum.

Isiphuzo esibandayo sinikezwa ezigabeni zakamuva zokuncelisa. Ngesikhathi esifanayo, ubisi lufakwe i-asidi ye-formic futhi lunikezwe ngobuningi.

Impilo yenkonyane

Nganoma yikuphi ukusetshenziswa kwezingxube zobisi, akwamukeleki ukusebenzisa izitsha ezingahlanjululwanga, ukugcina ubisi emathangeni avulekile. Umthamo wesisu sethole cishe ilitha elilodwa. Ukudla ngokweqile kungabangela ukuthuthukiswa kwamagciwane abolayo emzimbeni kanye nezihlalo ezixekethile. Amagciwane e-Pathogenic awele ngokudla okungcolile nokumuncu nawo azosebenza. Umphumela uyoba isifo sohudo, esibulala ithole elisanda kuzalwa. Ukugcina inhlanzeko yomuntu siqu yethole, ukuhlanzeka emgodini kanye nezingxube ezifudumele ngokufaka amavithamini, okuphekwe emanzini abilisiwe, kuzosiza ukugcina inzalo iphilile. Phakathi naleso sikhathi, ithole ngalinye lesihlanu liyafa lisencane.

Njenganoma iyiphi into ephilayo, ithole lidinga amanzi okuphuza kusukela ngesonto lesibili lokuphila. Ngakho-ke, phakathi kokuphakelwa, umntwana we-artiodactyl kufanele athole amanzi kumphuzi. Isitsha kufanele sigcinwe sihlanzekile, futhi amanzi ashintsha njalo abe masha.