Ungakhula kanjani ama-turkeys aqinile futhi anempilo, yini okufanele udliwe - izeluleko ezivela kubalimi abanolwazi lwenkukhu

Ukuzalanisa ama-turkeys kuwumsebenzi onenzuzo kakhulu, kodwa akuwona umsebenzi ovame kakhulu phakathi kwabalimi nabafuyi bezinkukhu. Lokhu kungenxa yezinkolelo ezingejwayelekile mayelana nempilo engeyinhle kanye nobuthakathaka bale nyoni. Kukhona nombono wokuthi iningi lama-turkey poults liyafa ngaphambi kokuba liphile ngisho nenyanga.

Eqinisweni, ama-turkeys adinga ukunakekelwa okufanele kanye nezimo ezithile zokuphila, noma kunjalo, uma abalimi bezinkukhu belandela imithetho eyisisekelo yokukhulisa le nyoni, izinga lokufa kwamatshwele alidluli u-2-3%.

Izidingo eziyinhloko ukukhulisa ama-turkeys aqinile futhi anempilo:

• izingubo zokulala ezomile ezitholakala endaweni efudumele kahle;
• ukudla okuhlukahlukene kanye nokudla okukhethwe ngokucophelela;
• ukuvimbela izifo ezivame kakhulu.

Okokulala nokushisisa

Ezinsukwini zokuqala eziyi-12-25, ama-turkey poults (kuze kube yilapho eqala ukuma ngokuzethemba ngisho nokugijima) ngokuvamile agcinwa emakhejini noma emabhokisini, embozwe ngaphambili phansi kwawo nge-burlap, ishidi noma i-diaper. Impahla yokulala efanelekile yama-turkey poults anezikhala phansi, okuyinto ezimweni ezimbi kakhulu ingashintshwa ngama-chips. Uma umlimi wezinkukhu esebenzisa into evamile njenge-sawdust, ama-turkeys amancane angawadla futhi afe. Akunconywa futhi ukusebenzisa utshani noma utshani.

Izitsha zokuphuza zinconywa ukusebenzisa i-vacuum. Uma umlimi wezinkukhu engenalo ithuba elinjalo, ungaphendukela ekusetshenzisweni kwabanye abaphuza, kodwa ukulala kwama-turkey poults kumele kube komile.

Emasontweni okuqala okuphila, ama-turkeys awathuthukisi kahle kakhulu i-thermoregulation, ngakho-ke izinga lokushisa lomzimba wabo lincike ngokuqondile ezimweni zemvelo. Izinyoni zithola amandla okugcina izinga lokushisa lomzimba elidingekayo kuphela lapho zineminyaka engamaviki amabili, ngakho-ke kubaluleke kakhulu ukunakekela umoya ofudumele ekamelweni.

Izinga lokushisa elilungile ama-turkeys weminyaka ehlukene:

• Izinsuku ezingu-1-5: 35-37 ° С;
• Izinsuku ezingu-6-10: 30-35 ° С;
• Izinsuku ezingu-11-16: 28-29 ° С;
• Izinsuku ezingu-17-21: 25-27 ° С;
• Izinsuku ezingu-22-26: 23-24 ° С;
• Usuku 27-30: 21-22 °C.

Ukuziphatha kwamatshwele, uma kunesidingo, kuzosiza umnikazi ukuthi alawule izinga lokushisa lomoya ekamelweni. Uma ama-turkeys ezizwa ekhululekile, alala eduze komunye nomunye. Uma amatshwele ebanda, aphithizela ndawonye ekhoneni lebhokisi noma ekhejini. Uma izingane kushisa, zihlala zivule imilomo yazo.

Iphuzu elibalulekile ngokulinganayo ekuzaleni izinyoni ezinempilo inhlangano efanele yenqubo yokushisa. Amakheji noma amabhokisi lapho ama-turkeys agcinwa khona emasontweni ambalwa okuqala angashiswa ngesibani se-incandescent esivamile (kwenqatshelwe ngokuphelele ukusebenzisa indawo yomlilo nesitofu!), Kodwa ngokuqinisekile kufanele sinamathiselwe phezulu kwelinye lezinhlangothi. . Ngakho-ke, kwakhiwa izindawo ezihlukene zokushisa ekamelweni lezinkukhu, futhi izingane zingakhetha indawo efudumele noma epholile.

Akunakwenzeka ukuthi ibhokisi noma ikheji lishiswe kuzo zonke izinhlangothi, ngoba amatshwele azobambelela ezinhlangothini ezifudumele, okungaholela ekufeni kwawo (amanye ama-turkeys azonyathela amanye, kanti amanye angase afe ngenxa yokuntuleka kokushisa).

Indlela yokondla kahle ama-turkeys?

Ukukhula, ukukhula kanye nesisindo esijwayelekile samatshwele kuncike ngqo ekudleni okulinganiselayo nokukhethwe kahle. Ngokukhethekile sebenzisa ukudla okomile, njengoba kunciphisa kakhulu amathuba okuba nobuthi.

Emavikini ama-2 okuqala, inketho ekahle kungaba ukondla izingane ngokuphakelayo okuphelele kwama-broilers, okuzodingeka ukuthi kuthathelwe indawo umlimi, bese kuthi ngemuva kwamasonto ayi-7-9 kufakwe umphelelisi. Izingxenye ezidingekayo ekudleni kwama-turkeys nazo zonke izinhlobo zamavithamini, amaprotheni namaminerali.

Lapho ukondla izinyoni ngokudla okunokulinganisela esitolo kunconywa ukulandela imithethoenikezwe kulelithebula elingezansi.

Uma umlimi wezinkukhu ethanda ukunikeza ama-turkeys ukudla kwemvelo, ukudla kwetshwele elilodwa kufanele ibukeke kanje (ukuchezuka okuncane kokujwayelekile okungezansi kungenzeka).

Kunconywa kakhulu ukudla kwansuku zonke kwamatshwele amancane ihlukaniswe okungenani 4-5 receptions ukudla (udinga ukuzondla njalo ngamahora angu-2,5-3,5). Kubaluleke kakhulu ukuthi i-turkey ngayinye ikwazi ukufinyelela mahhala kumphakeli omncane wokhuni nesiphuzo. Ngemuva kwenyanga, amatshwele angakwazi ukudedelwa ngokuphepha emgwaqweni, lapho ezodla khona izinambuzane ezihlukahlukene nokhula. Ngokunakekelwa okuhle nokudla okufanele, ngemuva kwezinyanga ezi-4-5, isisindo se-turkey sizofinyelela amakhilogremu amahlanu.

Izifo ezivamile kuma-turkeys

Ukuze ama-turkeys akhule enempilo futhi enamandla, kuyadingeka landela imithetho ethile futhi uhambisane nezindinganiso zokuhlanzeka nokuhlanzeka. Ukuze ugweme ukuvela kwezifo ezingalindelekile kanye nezifo ezihlukahlukene, igumbi lapho ama-turkeys atholakala khona akufanele nje ligcinwe lihlanzekile, kodwa futhi lihlanjululwe njalo magciwane (noma iyiphi i-disinfectant yakudala noma isixazululo esisheshayo sizokwenza).

Ngisho noma umfuyi wezinkukhu ethatha zonke lezi zinyathelo zokuphepha ezingenhla, ingozi yesifo ikhona ngaphansi kwanoma yiziphi izimo. Ngokuvamile, i-coccidiosis kanye nazo zonke izinhlobo zezifo zamathumbu zivela ematshwele. Njengendlela yokuvimbela, inyoni inikezwa isisombululo esibuthakathaka se-manganese kabili ngesonto.

Futhi, izinkinga nge-turkeys cishe zingenakugwenywa. ngesikhathi sokuthomba, ngoba lapho amakhorali (izici zobulili zesibili) ebonakala, umzimba uba buthaka, futhi isilwane sijwayele ukubandayo. Uma kubanda, i-turkey inikezwa ama-antibiotics, kodwa umthamo kufanele ubhekwe ngokuqinile, ngoba izidakamizwa ezinjalo zithinta kabi imisebenzi eyengeziwe yesistimu yokuzala.

Izinkinga ezijwayelekile kanye nemibuzo

1. Kufanele ibe yini inqwaba ye-turkey endala? Isisindo somuntu wesilisa omdala onempilo siyahlukahluka kusuka ku-12 kg kuya ku-18 kg, abesifazane - kusuka ku-10 kuya ku-13 kg, noma kunjalo, lezi zibalo zingase zikhuphuke kuye ngokuthi hlobo luni.
2. Kanjani futhi yini ukondla i-turkey esanda kuzalwa? Ngosuku lokuzalwa kwamatshwele asanda kuzalwa, kuyisiko ukondla izikhathi ezingu-8-9 ngemikhiqizo yobisi emisha (ubisi oluyimpuphu, i-cottage shizi, ibhotela noma iyogathi).
3. Inyoni ayikhuluphali. Okufanele ngikwenze? Ngokuvamile imbangela yokuzuza kwesisindo esincane e-turkey ukwenqaba ukudla. Ukuze inyoni ithande ukudla, ukudla kufanele kuphekwe kuphela ngaphambi kokuphakelwa, abaphakeli kufanele baqale bahlanze izinsalela zokudla okudala, futhi amanzi kufanele ahlale ehlanzekile futhi epholile ngokusesilinganisweni. Umlimi wezinkukhu naye kufanele aqinisekise ukuthi isivuno senyoni asichichima. Uma lezi zindlela ezingenhla zingasizi, inani elanele lamaprotheni, ukudla okuhlanganisiwe, amakhambi amasha nosawoti kufanele kwengezwe ngokuphuthumayo ekudleni kwama-turkey poults. Kufanele futhi ukhumbule mayelana nezithako zamaminerali.

Lapho ukhula ama-turkeys, kungavela ubunzima obuningi, noma kunjalo, ngendlela efanele yokuhlela nokushisa indawo, ukondla nokuvimbela izifo, ungakwazi ukuzalanisa kalula inyoni enempilo. Wonke amabhizinisi aphumelelayo futhi anenzuzo!