Yiziphi izici zokuzalanisa izintshe ekhaya

Ukuzalanisa izintshe zingahlukaniswa njengebhizinisi elinenzuzo kakhulu. Ukukhulisa izinyoni ekhaya kudinga izindleko zempahla encane kuneminye imisebenzi, kodwa isivuno senyama, amaqanda, isikhumba nezimpaphe siphezulu, okwenza leli bhizinisi likhange kubahlali basemakhaya nasemizaneni. Ukutshala imali ekuzaleleni izintshe ekhaya kuwukutshalwa kwezimali isikhathi eside, njengoba isikhathi sokuphila kwenyoni siyiminyaka engama-50, kanti intshe iyaqhubeka izalela amaqanda kuze kube iminyaka engu-30 yokuphila.

Uma sikhuluma ngokuzalanisa izintshe, kungase kubonakale sengathi le nyoni ngeke ikwazi ukuphila esimweni sezulu esibi saseRussia. Kodwa okuhlangenwe nakho kubonisa ukuthi izilwane ezifuywayo ingakwazi ukuzivumelanisa nesithwathwa kufika ku-20ºС. Vele, lokhu ngeke kulethe impilo entsheni futhi iminyaka yokuphila izokwehla, kodwa ngeke ilimaze ibhizinisi lakho. I-fecundity yenyoni iphakeme kakhulu, okubalulekile ekutholeni izilwane ezincane.

Amaphiko ezinyoni azithuthukisiwe, azihlinzeki nge-keel esakhiweni sazo, ngakho-ke azindizi, kodwa zigijima ngokushesha ngesivinini esifinyelela ku-65-70 km ngehora, zinemilenze emikhulu kakhulu futhi enamandla.

Izinhlobo eziyinhloko zemali engenayo evela ezintsheni ezizalelayo

Ukuhlanganisa amaqanda entshe

Amaqanda ezinyoni abalulekile ekudleni ngoba anawo i-cholesterol ephansi. Abantu abaningi benqaba amaqanda ezinkukhu, bewabheka njengokudla okungenampilo emithanjeni yegazi nasenhliziyo. Amaqanda ezintshe aphephe ngokuphelele kulokhu, angadliwa abantu abadala. Isikhathi sokupheka seqanda elinjalo sisuka emaminithini angu-45 kuya kwehora; abantu ababili bangadla isidlo sasekuseni ngomkhiqizo owodwa.

Isisindo seqanda lentshe ngokuvamile singaphezu kwekhilogremu, sifinyelela ku-16 cm ubude no-12-14 cm ububanzi. Igobolondo eliqinile lithengwa ochwepheshe ekwenzeni izinto eziyisikhumbuzo. Kuyinto engenakwenzeka ukuthenga iqanda lentshe ezitolo, zithengwa ngokuqondile kubakhiqizi abavela epulazini.

Ukuthola imikhiqizo yenyama nokudayisa isikhumba

Inyama yentshe ifana neyenkomo noma esikhundleni senyama yenkonyane. Ibomvu ngokumnyama ngombala futhi ayinazo izingqimba ezinamafutha. Okuqukethwe kwekhalori yenyama kuphansi kakhulu. uma kuqhathaniswa nezinye izinhlobo - 98 kcal kuphela. Inyama ibonakala ngokuqukethwe kwamaprotheni aphezulu, okwenza yanelise futhi ithuthukise ukunambitheka. Kungokwesigaba semikhiqizo yokudla.

Isikhumba sentshe sinezimfanelo eziningi ezibalulekile, enye yazo ukungangeni kwamanzi. Imikhiqizo yomklami evela kuyo idingeka njalo ngenxa yokuthungwa kwasekuqaleni. Ukuthunga izingubo neminye imikhiqizo, isikhumba esivela ngemuva nasesifubeni sisetshenziswa, futhi isikhumba esinesikhumba semilenze sisetshenziselwa ukwenza izicathulo.

Ukuthengiswa kwamafutha ezintshe nokudayiswa kwezimpaphe

Lo mkhiqizo iwusizo kakhulu kubantu, njengoba iqukethe inani elikhulu le-polyunsaturated acids. Ngenxa yomsoco wayo, isetshenziswa kuzo zonke izindawo zokupheka. Izazi ze-cosmetologists ziyethula zibe okhilimu, osokhemisi benza amafutha okwelapha asekelwe kumafutha ezintshe.

Izimpaphe ezimhlophe zomsila zisetshenziselwa izigqoko, izingubo kanye nezingubo zaseshashalazini. Izimpaphe ezisele zisetshenziselwa ukwenza amathuluzi okuhlanza.

izidingo zendlu yezinkukhu

Izinto zokwakha odongeni

• Isitini.
• I-Cinder block, i-foam block.
• Ugongolo, amabhodi, izinkuni.
• Ubumba ngotshani.

Izici eziyinhloko zokwakha azidingeki, into eyinhloko ukuthi izindonga zifudumele futhi zifudumala ebusika. Uma izindonga zimbozwe ngohlaka, ngakho-ke kunconywa ukuthi ugcwalise imigodi yangaphakathi yodonga ngezinto zokuvikela, i-peat eyingilazi, njll.

Iphansi ngokuvamile yenziwe ngobumba., isihlahla asifanele, njengoba sibhidlika ngenxa yomswakama. Uma kwenziwa ukhonkolo, ungqimba olwengeziwe lwe-insulation luyadingeka. Iphansi limbozwe ngotshani, sawdust nesihlabathi. Ngesikhathi sokukhwelana, isihlabathi siyadingeka ukuze kwakhiwe isidleke, futhi ezikhathini ezijwayelekile, izinyoni zithanda ukubhukuda ezindaweni zokugeza esihlabathini. Khipha udoti kanye nemikhiqizo ewudoti kabili ngeviki, bulala amagciwane kanye ngenyanga.

Uphahla akufanele luvumele amanzi emvula futhi ludinga ungqimba oluvikelayo ekwakhiweni kwalo.

Ubukhulu bendlu

• Ngentshe ngayinye endala, indawo engu-u10bu2bat okungenani engu-XNUMX mXNUMX yesitezi iyadingeka.
• Ukuphakama kwesilingi kwenziwa ezingeni lika-3,5 m.
• Igumbi elivamile lihlukaniswe ngamakamelo ngama-partitions ukuze ahlukanise imindeni komunye nomunye futhi ukuze angahlanganisi izizukulwane ezihlukene zeminyaka.
• Izintshe kufanele zibe sekukhanyeni okungenani amahora ayi-15 ngosuku. Uma ukukhanya kwemvelo ebusika kuncane kakhulu, khona-ke imithombo yokukhanya yokufakelwa isetshenziswa. Ukuqina kokukhanya kusekelwe endaweni yekamelo (ama-watts angu-5 nge-1 m2 ngayinye).

Iphansi lefasitela kufanele libe endaweni ephakeme ye-1 m ukusuka phansi. Ukuvuleka kwamawindi kubiyelwe nge-mesh.

Esikhathini esifudumele, indlu yezinkukhu ifakwe umoya ngosizo lokugeleza komoya wemvelo ngamafasitela. Ngesikhathi sasebusika, kunikezwa umoya omncane nethuba lokulawulwa. Izimo ezilungile zokushisa zezintshe ngaphakathi kwebanga kusuka ku-15 kuye ku-21ºС.

Okuphakelayo kufanele kwenziwe futhi kuhlelwe ngendlela yokuthi zonke izinyoni zingeza futhi zidle ngesikhathi esisodwa.

Ukuze izintshe ezihambayo zidinga i-corral. Izimo ezinhle zibhekwa lapho i-corral ixhunywe endlini yezinkukhu. Akufanele ubeke umkhawulo wokuphuma mahhala emagcekeni ukuya endlini yezinyoni, ngisho nasebusika, izinyoni zithanda ukuhamba emoyeni omusha.

Ukuzalanisa izintshe ekhaya

ukubekela amaqanda

Intshe yesifazane iqala ukubeka amaqanda eneminyaka emibili. Ngokuya ngohlobo, ukubeka amaqanda kuthatha iminyaka engama-20 kuye kwengama-30. Okungcono kakhulu kulokhu yizintshe ezimnyama, eziqinile kakhulu futhi ezinezinga eliphezulu lokukhiqiza amaqanda.

Isikhathi sokubekela amaqanda siqhubeka kusukela maphakathi nentwasahlobo futhi siqhubeka kuze kube sekwindla sekwephuzile. Intshe yensikazi emnyama izalela amaqanda angaphezu kwama-75 phakathi naso sonke lesi sikhathi. Imvelo ihlinzeka ngokuthi insikazi ithwala iqanda elilodwa ngosuku olulodwa noma ezimbili, kuze kube yilapho inani lifinyelela kweshumi nambili. Bese ehlala phezu kwawo ukuze achanyuselwe amatshwele.

Uma inhloso yokuzalanisa izintshe kuwukuthola inyama, okungukuthi, imfuyo kufanele ikhule njalo, khona-ke ikhambi elingcono kakhulu kungaba ukuthenga. incubator yamatshwele. Khona-ke, kuwo wonke amaqanda abekwe, ukulahlekelwa kuyoba kuncane, kuze kufike ku-5%.

Ukuzalanisa izinkukhu ezimweni zemvelo kuhilela ukubamba iqhaza kwensikazi neyeduna ekufukameleni, okuthatha indawo yayo ebusuku, kumnika ithuba lokuphuza amanzi nokudla ukudla. Ngaphambi kokuzalela, insikazi yakha isidleke esihlabathini, isigxumeke ngotshani notshani. Umnikazi kufanele alungise imiphetho yesidleke esinjalo ukuze amaqanda angawi futhi aphuke.

Izinkukhu ziqala ukuzalwa ngosuku lwama-42 kusukela ekuqaleni kokufukamela. Uma ungathathi izinkukhu kumama, khona-ke yena ngokwakhe uzozinakekela futhi ukuhlupheka kwendlu yezinkukhu kuzokwehla.

Izimo zokuzalanisa izilwane ezisencane

Isimo esiyinhloko sokukhulisa izintshe ezincane ukutholakala kwegumbi elishisayo ngezikhathi ezibandayo zonyaka. Ukushisa kufanele kugcinwe kuze kufike ku-25ºС. Inkukhu idluliselwa endlini yezinkukhu ngemva kwamahora angu-6 kuphela izelwe. Kuze kube yileso sikhathi, usendaweni yokuzalwa futhi ujwayele isimo sezulu ngaphandle kwegobolondo leqanda. Isikhala esizodinga itshwele ngalinye yi-1 m2, njengoba itshwele likhula, kuzodingeka isikhala esiningi ngokuhambisana nobudala.

Isikhathi sokususwa siyiswe endaweni ebiyelwe ngemva kokuzalwa kwenzeka ngemva kwezinsuku ezintathu, uma inkukhu yazalwa ezingeni lokushisa elingaphandle okungenani elingu-18ºС. Umoya ohlanzekile usiza ukwenza kusebenze ukunyakaza kwezinkukhu, eziqala ukuthuthukiswa kwemisipha. Ukondla kokuqala nakho kwenzeka ngesikhathi esifanayo.

Engxenyeni yokuqala yonyaka, amatshwele azuza u-60 kg ngalinye, kodwa kuze kube yilapho eneminyaka engu-10 nengxenye kuya eminyakeni emibili agcinwa ngokuhlukana nezinyoni ezikhulile ezikhulile, kuphela lapho abelwa indawo endlini yezinkukhu evamile kanye ne-paddock. Ngaleso sikhathi, kufanele okungenani kube nesikhala esingu-2 mXNUMX sekhanda ngalinye.

Uma usebenzisa i-incubator, ukutholwa kwamaqanda kowesifazane oyedwa kuzokwanda, futhi inqubo yokuqhafaza ngokwayo izokwenziwa yi-incubator. Kumamodeli anamuhla, yonke imisebenzi iyazenzakalela, futhi ukubamba iqhaza kwabantu kuncishisiwe.

Ukudla kwezintshe

Qala ukuphakela izintshe usuku lokuqala lokuhamba. Ngalesi sikhathi, badinga ukuthola amaprotheni ukuze bathuthuke, ngakho bondliwa ngamaqanda abilisiwe kanye ne-cottage shizi. Ukudla kwamahlumela amancane kufanele kube nokulinganisela, futhi itshwele selikhule laba inyoni enhle nenempilo.

Amaqabunga aqoshiwe e-alfalfa kanye ne-clover afakwa ekwakhiweni kokuphakela kwezinkukhu ezincane, amaprotheni ngenani lama-20% kufanele afakwe. Kusukela eminyakeni eyinyanga eyodwa, izinga lamaprotheni liyancipha libe ngu-16-18%, kuyilapho i-fiber inikezwa njalo.

Ngokwemvelo yazo, izintshe ziyi-omnivores, ngakho-ke ukukhetha kwazo kukhulu kakhulu. Ukudla okuhlukahlukene okuyinkimbinkimbi kubhekwa njengokudla okuyinhloko. Ukudla okuhlanganisiwe kunikezwa izinyoni ngenani lamakhilogremu amathathu ngosuku ngekhanda ngalinye. Ukudla okuyinhlanganisela kuxutshwa nenqwaba eluhlaza ehlobo kanye notshani, utshani ebusika.

Ukukhula okujulile, okuphakelayo kusetshenziswa:

• Okusanhlamvu, uphizi, amabele, ukolweni, oats, ubhontshisi, ibhali.
• Izithako zemifino zihlanganisa amazambane, izaqathe, iklabishi, isipinashi, i-silage.
• Izithako zamaphrotheni zixutshwa ngendlela yenyama nethambo kanye nenhlanzi.
• Ukudla kwe-Herbaceous kuhlanganisa ukudlwengula, i-clover, i-alfalfa, amakhambi.

Ukuze uhlelo lwamathumbu entshe lusebenze ngokugcwele, luyadingeka baphakele amatshe amancane nesihlabathi, okufanele ibe ku-feeder ehlukile. Izintshe ziyithatha ngokungahleliwe. Izilwane ezincane zidinga ukunikezwa umshini wokugaya ukudla esiswini kusukela ezinyangeni ezintathu ubudala, ngaphandle kwalokho inyoni ingafa ngenxa yokugaya ukudla.

Uhlelo lokuphuza lubandakanya ukusetshenziswa kwentshe ngosuku kuze kufike kumalitha ayi-10 oketshezi. Amanzi kufanele ahlale ekhona kwabaphuzayo.

Ukuzalanisa izintshe ekhaya kuwumsebenzi ojabulisa kakhulu futhi onenzuzo. Ngokuqonda inkolelo-mbono futhi uthole ulwazi oluncane, kuma-broods amancane, ungabeka lolu daba ngesisekelo esibanzi.