Iqhaza lokudla okuyinhlanganisela ekudleni onogwaja okunempilo
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Iqhaza lokudla okuyinhlanganisela ekudleni onogwaja okunempilo

Ukunakekelwa okufanele kwempilo yonogwaja akumele kuncike ekutheni ugcina isilwane esisodwa noma umuzi wonke. Umsoco ophelele futhi onempilo udlala indima ebalulekile ekugcineni impilo, isimo sengqondo esihle nokuqinisekisa inzalo yezilwane. Kanye nokudla, izilwane kufanele zithole zonke izakhamzimba namavithamini adingekayo ekukhuleni nasekuthuthukeni.

Lapho ukhetha ukudla, umuntu kufanele futhi acabangele iqiniso lokuthi ukudla okuhlukahlukene akunawo umphumela ofanayo esimweni soboya nokukhula kwesisindo, isibonelo, izinto eziphilayo zezilwane ezincane nezinsikazi ezincelisayo zinezidingo ezahlukene. Ukudla okuhlanganisiwe kuzosiza ekwakheni ukudla okunempilo konogwaja.

Mayelana ne-compound feed

Ukudla okuhlanganisiwe kuyingxube yezinto ezingavuthiwe zemifino ehlukahlukene, okuhlanganisa amavithamini nama-microelements, amaprotheni emifino kanye nefayibha, esetshenziselwa ukondla izinhlobo ezahlukene zezilwane ezifuywayo. Okuphakelayo okuhlanganisiwe kwenziwa ngezithako ezichotshoziwe, kuxutshwe futhi kucindezelwe. Ngemuva kwalokho, isisindo esiphumela siphoqelelwa nge-granulator enosayizi womgodi oyifunayo. Ngakho-ke, yaziwa nangokuthi ukudla okuphehliwe.

Okuphakelayo okuhlanganisiwe kuhlukaniswe ngezinhlobo ezintathu eziyinhloko:

  • ukudla okuphelele;
  • igxilisa ingqondo;
  • izithasiselo zokudla;

Uma usebenzisa ukudla okuphelele, akukho lutho oludinga ukufakwa ekudleni, kunomthelela ngokugcwele ekuhlangabezaneni nezidingo zesilwane. Okubalulekile! Lapho onogwaja bedla ukudla okunjalo, badinga ukuhlinzekwa ngokutholakala kwamanzi njalo.

Kugxilwa kuphelelisa ukudla kwemikhiqizo emahhadlahhadla futhi enashukela. Izithasiselo zokudla zihlanganisa i-vitamin-mineral, i-protein complexes nabanye.

Ukudla okuyinhlanganisela onogwaja

Kusobala ukuthi kunomehluko ekwakhekeni phakathi kokudla konogwaja nokudla kwezinkomo. Ngokwesiko, ukudla okuhlanganisiwe kwezilwane ezinoboya obuncane kuqukethe ikhekhe, bran, okusanhlamvu, utshani. Ngokuvamile, ushoki kanye nosawoti wetafula kufakwa ukuze kuhlangatshezwane nezidingo zabo ze-calcium.

Ukudla okuhlanganisiwe kungaba kokwakheka okuhlukile, njengoba kugxile emaqenjini ahlukene ezilwane. Kukhona izilwane ezincane nezindala, izinhlobo zenyama noboya, ezincelisayo nezizithwele. Izidingo zamaqembu ahlukene zihluke kancane. Kulokhu, i-assortment inikeza ukudla ngokwehlukana kwamaqembu ahlukene. Ngokuvamile kuphela isilinganiso sezithako esishintshayo, hhayi ukwakheka kwesiphakeli ngokwaso. Ukudla okungabalulekile kungahluka kuye ngesikhathi sonyaka.

Ukuzenzela ukudla konogwaja

Ungazenzela ukudla onogwaja uwedwa. I-grinder yenyama kanye ne-mixer isetshenziselwa ukugaya nokuxuba imikhiqizo, ungasebenzisa futhi i-drill (njengoba isisombululo sikasimende sixutshwe). Kodwa ukuze kulungiswe ama-granules, i-granulator ekhethekile yokuphakelayo iyadingeka. Inesethi yamabhomu ahlukene okwenza ama-granules osayizi abahlukene.

Ividiyo - ungakwenza kanjani ukudla onogwaja:

Ngokuvamile, ukwakheka kokuphakelayo kuhlanganisa ummbila, ibhali, ukolweni kakolweni, ikhekhe likabhekilanga, ukudla kotshani noma utshani (utshani obusha ngenkathi). Ukwakheka okusanhlamvu kokuphakelayo okuyinhlanganisela kugcwalisa umzimba wesilwane ngazo zonke izakhi ezidingekayo. Ingxenye ebalulekile ye-feed iphinde ibe ummbila, njengoba iqukethe amavithamini ayinhloko. Ufulawa we-Herbal uqukethe i-fiber, edingekayo ekusebenzeni okujwayelekile kohlelo lokugaya ukudla. Inani layo emfundweni akufanele libe ngaphansi kwama-35%. Uma kukhona ukuntuleka kwe-fiber ekudleni, khona-ke lokhu kungabangela izinkinga ezinkulu nge-gastrointestinal tract futhi kube yingozi esilwaneni.

Amaresiphi Wokudla Konogwaja

Enye yezindlela zokupheka ezilula kodwa ezivamile:

  • 35% ufulawa wotshani noma utshani;
  • 25% ibhali;
  • 20% i-sunflower top;
  • 15% ummbila;
  • 5% kakolweni bran;

Endabeni yokusetshenziswa njalo kwalokhu kwakheka kokudla okuhlanganisiwe ekudleni onogwaja, ukwanda okungapheli kwesisindo somzimba cishe ngo-1 kg ngenyanga kungafinyelelwa.

Iresiphi yalokhu kudla ingahluka kancane kuye ngesikhathi sonyaka. Ngakho-ke, ehlobo, utshani obusanda kusikwa bufakwa ekudleni okuhlanganisiwe, futhi ebusika, ukudla kotshani noma utshani kungasetshenziswa. Kodwa kufanelekile ukunaka ukuthi amazolo noma utshani obunobuthi bungangena otshanini obusanda kusikwa futhi lokhu kungabulala isilwane, kodwa kuyaqedwa lapho kufakwa ukudla kotshani.

Iresiphi yenkathi yasebusika ihluke kancane, ngoba onogwaja ngokuvamile abanawo amaminerali namavithamini ngalesi sikhathi. Lokhu kushoda kunxeshezelwa ngokunyuka kwenani lokusanhlamvu ekudleni ngenxa yekhekhe. Iresiphi yokudla kwasebusika:

  • 35% ufulawa wotshani noma utshani;
  • 30% ibhali;
  • 20% ummbila;
  • 15% kakolweni bran;

Kumele kushiwo ukuthi isilinganiso senani lokuphakela kwe-pelleted lokuphakelayo lilinganiselwa ku-80-110 amagremu ngosuku unogwaja ngamunye.

Ukukhetha okuphakelayo ongakuthenga

Yikuphi ukudla okungcono kakhulu okuthengwa onogwaja? Kunconywa izingxenye ezilandelayo (chofoza esithombeni ukuze ukhulise).

Kuze kube manje, i-assortment yemakethe igcwele futhi iyamangaza ngezinhlobo ezahlukene zokuphakelayo kwe-granulated. I-Cargill, eyasungulwa ngo-1884, ibhekwa njengomholi wezwe ekukhiqizeni ukudla okuhlanganisiwe, namuhla okunikeza imikhiqizo yayo emazweni angu-25.

Umkhiqizi omkhulu kunazo zonke eRussia yi-Miratorg holding, eyakhiqiza amathani angama-2012 wemikhiqizo ekupheleni kuka-800. Inkampani encane yokukhiqiza "I-Russian Rabbit" yenza umehluko omuhle, okwenza kube umgomo wayo ukuthuthukisa ukuzala onogwaja baseRussia.

Njengomthetho, izinkampani ezincane zimelelwa emakethe yase-Ukraine. Uphawu lokuthengisa lwe-Shedra Niva, olusebenze kusukela ngo-2006, i-Prosto Kord ne-Top Kord, ezithathe izikhundla zazo emakethe emuva ngo-2009, zibonakalise kahle.

Lapho uthenga ukudla okuhlanganisiwe, okukhiqizwa ngokwezimboni, ukuze uqiniseke ngekhwalithi yomkhiqizo kanye nobuchwepheshe bokukhiqiza izinto zokusetshenziswa, udinga ukukhetha umenzi onokwethenjelwa. Lapho ukhetha okuphakelayo, udinga futhi ukunaka inhloso yokugcina izilwane (zoboya noma inyama), iqembu lobudala, isikhathi sonyaka. Umkhiqizi kufanele anikeze lolu hlobo lolwazi kuhlobo ngalunye lokuphakelayo.

Sengiphetha, kufanele kushiwo ukuthi ukusetshenziswa kokudla okuhlanganisiwe lapho onogwaja bezalela kuletha izinzuzo eziningi ekugcineni. Okokuqala, ngokusebenzisa i-pelleted feed, unganciphisa isikhathi sokukhulisa onogwaja futhi ulondoloze inombolo nempilo yawo wonke udoti. Okwesibili, kuvumela, kuye ngezidingo, ukukhetha ibhalansi edingekayo yezinto zokulandelela kanye namavithamini eqenjini ngalinye lezilwane ezifuywayo. Okwesithathu, ukusetshenziswa kokudla okuhlanganisiwe kwenza kube lula inqubo yokuhlinzeka ngokunakekelwa onogwaja.

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