Ukondla ngesirinji

Isexwayiso: Uma ingulube yakho yenqaba ukudla, thintana nodokotela wakho wezilwane ngokushesha, ungazami ukuvele uyifunze ngomjovo bese uthemba ukuthi izoba ngcono iyodwa! 

Futhi enye into: Kuyacaca ukuthi isirinji yokuncelisa kufanele isetshenziswe NGAPHANDLE kwenaliti! Kodwa kunjalo, uma kwenzeka. 

Ezinye izingulube zidla ngokuthanda emjondolo uma kunesidingo, kodwa kukhona lezo ezingenakuphoqwa ukuba zidle kanjalo, kungakhathaliseki ukuthi uzama kangakanani. I-Piggy ingaba nenkani futhi ingagodli kangangokuthi umsebenzi ungaba cishe ungenakwenzeka. Nawa amanye amathiphu namacebo awusizo angakusiza kanye nengulube yakho. 

Kukuziphi izimo lapho kungase kudingeke ukondle ngesirinji?

Izizathu kungaba lokhu okulandelayo:

• Uma i-Guinea pig yakho inohudo olunzima, kufanele uyijove ingulube yakho ukuze ugweme ukuphelelwa amanzi emzimbeni.
  
• Ungakwazi ukunikeza ingulube izithasiselo ezihlukahlukene ngale ndlela, njenge-vitamin C noma ijusi ye-cranberry.
  
• Izingulube zingaphathwa izifo eziningi lapho zivele ziphelelwe umdlandla futhi zenqabe ukudla.
  
• Iguinea pig yakho ingase ibe nezifo eziphindelelayo noma izinkinga zokuhlinzwa futhi idinga ukunikwa imithi.
  
• Iguinea pig ingase ibe nokudla ngokweqile okuyivimbela ekudleni ngendlela evamile.
  

Yini okufanele ilungiswe kusenesikhathi ngaphambi kokuphakelwa kwesirinji?

• Ithawula (noma amaningana) - ukugoqa ingulube ukuze inganyakazi futhi inganyakazi, futhi nokuhlanza ngemuva kwengulube - ukuphakela ngesirinji akuyona inqubo ehlanzekile, lungiselela iqiniso lokuthi wonke umuntu oseduze nawe ekuhlanganiseni) kuzoba sengxubeni yokondla kanye nodoti wezingulube %).
  
• Nquma ukuthi iyiphi ingxube ozoyisebenzisa futhi ulungiselele konke kusengaphambili.
  
• Lungisa i-mixer/blender yakho.
  
• Yiba nesirinji eyisipele samanzi esandleni ukuze unikeze i-gilt phakathi kokuphakelwa kwefomula futhi usule umlomo we-gilt ngemva kokuphakelwa.
  
• Ngisebenzisa i-mini blender ukugaya ama-granules (amaphilisi) abe yimpushana ngaphambi kokuwaxuba namanzi afudumele. Le ndlela iphumelela kakhulu kunokuncibilikisa ama-pellets ngokuqondile emanzini, okushiya imicu engancibilikisiwe okunzima kakhulu ukuyijova.
  
• Ungakhohlwa ukucwilisa ngaphambili ama-granules (uma ungeke uwagaye abe yimpuphu) ukuze kube lula ukuwaxova.
  
• Isirinji: zama amasirinji anosayizi abahlukene. Cishe uzokuthola kulula ukusebenzisa isirinji engu-1 ml yamanzi, ijusi ye-cranberry, imithi; ngefomula ye-liquid - 2-3 ml ukuze ukwazi ukungena ujule emlonyeni wengulube engakwazi ukuhlafuna noma ukumane wenqabe ukudla; noma zama isirinji engu-5ml ukuze uthole ifomula elimahhadla, elimahhadla, elomile ukuze uphakele ingulube ekwazi ukuzihlafuna yodwa. Ungazama ama-syringe ahlukene - amasayizi ahlukene, noma ngaphandle kwamathiphu akhethekile - into eyinhloko ukuqinisekisa ukuthi awekho amaphethelo abukhali ukuze ungalimazi ingulube.
  

Yiziphi izithako okufanele zibe kwifomula yokuphakela isirinji?

Lapho ngiphakela ingulube yami ngomjovo, ngalungisa ingxube yama-pellets acwiliswe futhi egaywe emanzini afudumele ngenezelwa inani elincane likavithamini C oyimpuphu. Ngamnika no-0.5 ml we-Metatone ("umuntu" tonic) ngosuku, futhi ngemva kwesonto - 0.3 ml. Ingulube yami yathatha i-Metatone ngokuzithandela, kodwa kube nenkinga ngama-granules. 

Ama-pellets otshani be-Chinchilla namazambane agayiwe (ngezingxenye ezilinganayo) ayisisekelo esihle sengxube. Njengezengezo kulesi sisekelo, ungasebenzisa izingxenye ezilandelayo: 

(Qaphela: Uma ingxube ishuba futhi ine-fibrous kakhulu, ayancipha amathuba okuba nesifo sohudo, ngakho-ke zama ukufaka ama-pellets otshani ukuze uthole ama-gilts noma ama-chinchillas kukho konke ukudla, hhayi nje i-puree yemifino, lokhu kuzonciphisa ingozi yezinye izinkinga zokugaya ukudla, futhi ngesikhathi esifanayo nikeza amazinyo umsebenzi othile ).

• Imifino ehlukahlukene, okungenzeka ukuthi i-steamed, njengezaqathi, i-broccoli.
  
• Ibhali elinenani elincane le-oats (elibilisiwe). Ithanga elikheniwe - ngaphandle kokungcola - lihlanganiswe namanzi amancane afudumele ukuze kube nokuvumelana okuncane.
  
• Ingxube ye-cereal yezingane ene-protein ephezulu noma i-porridge yezingane.
  
• Irayisi evamile noma yengane, i-oatmeal esheshayo (ingase ibe nokunambitheka).
  
• Zama ukunikeza i-Guinea pig yakho amanzi/ijusi ye-cranberry kusuka kusipetu esisodwa bese usebenzisa ifomula kwenye.
  
• Zama ukwengeza ama-strawberry nanoma yisiphi esinye isithelo esizokwenza ingulube yakho ibe nesithakazelo ekudleni.
  
• Zama ukugcwalisa ingxube ngoju.
  
• Zama ukwengeza ingxube yemifino yezingane (njengezaqathi noma imifino).
  

Amacebiso:

• Engeza i-yogurt ethile ephilayo noma ama-pellets agayiwe (afakwe emanzini) emfucumfucu yengulube enempilo - ukubuyisela amagciwane aphulukisayo ohlelweni lokugaya ukudla.
  
• Uma ingulube yenqaba ukuthatha ingxube esipeni, zama ukuyinikeza amanzi aphuma kusipetu kuqala, kancane kancane uhlanganise okusanhlamvu okudingekayo kulawa manzi kuya ekumineni okufunayo.
  
• Uma ingxube iba mncane kakhulu, engeza okusanhlamvu okuncane noma i-bran ukuyijiyisa.
  
• Uma wenza iresiphi yakho, yenza amaqoqo amancane ukuze ugcine ingxube iyintsha.
  
• Kungaba usizo kakhulu ukunikeza ingulube yakho ukunambitheka kokudla okusha. ingavusa isifiso sokudla futhi ikhuthaze ingulube ukuba idle.
  
• Qhubeka nokunikeza iguinea pig yakho - kanye nokuphakela isirinji - ukudla kwakhe "okuvamile", okufana neparsley ayintandokazi yakhe, ukuze uzame ukuvusa isifiso sakhe sokudla, kanye nokuyeka ukuncelisa ubisi lwebhodlela lapho i-gilt ikwazi ukuzidlela yodwa.
  
• Naka ingxube oyilungiselelayo: kufanele idlule kusipetu, futhi kufanele ukwazi ukulawula inani lengxube ukuze lingaphumi esipeni ngokushesha futhi ingulube ye-Guinea ayiminyanisi.
  
• Xuba kahle ingxube yakho ku-blender ize ibushelelezi - lokhu kusiza ngokuphakela isirinji.
  

Umjovo wesirinji!

Lokhu kulukhuni kakhulu ngempela. I-Guinea pig ingase igule kakhulu futhi ingabi naso nhlobo isifiso sokudla, okwenza kube nzima ukuncelisa isirinji. Nokho, kungenzeka futhi ngezansi kukhona amathiphu ukukusiza. 

Qala ugcwalise isirinji ngengxube, bese uthatha ingulube. Okulandelayo, cabanga ukuthi uzoyigcina kanjani ingulube futhi uyondle. Yondla ingxube amaconsi ambalwa ngesikhathi ukuze unike ingulube isikhathi sokuhlafuna futhi imunce ukudla. Ngezikhathi ezithile, shintsha isirinji nengxube ibe isipetu ngamanzi. 

Izimo zokuphakela:

• Ingulube emelene nakho kuyodingeka iboshwe ngokuqinile ithawula - ngesitayela se-burrito 🙂
  
• Beka ingulube emathangeni akho, ubheke kwesokudla, beka intende yesandla sakho sobunxele ekhanda lengulube, isithupha sakho nomunwe wangaphambili ucindezele kancane emhlathini ongezansi - ukuze ulungele ukuthola isipetu.
  
• Uma i-gilt inyakazisa ikhanda layo emaceleni futhi isaphikisana, bamba umhlathi ongezansi nhlangothi zombili ngesandla esisodwa, ubambe yonke i-gilt ngesikhathi esisodwa. Esinye isandla kufanele sikhululeke kusirinji.
  
• Uma uyisonge kahle ingulube, ungayifaka phakathi kwemicamelo ngombhobho wayo ubheke kuwe. Lokhu kuzogcina izandla zakho zombili zikhululekile uma uphakelwa isirinji.
  
• Zama ukubeka umcamelo emathangeni akho kanye nethawula elikhulu phezu kwawo, bese ubeka isandla sakho sobunxele ekhaleni lengulube - isithupha nomunwe wangaphambili kufanele kube eduze nomlomo ukuze kuvimbe ikhanda. Isandla sokudla siphethe isirinji, kanti isandla sobunxele sibambe ikhanda nomlomo ngendlela enganyakazi.
  

Isingeniso sesirinji:

1. Uma ingulube ingawuvuli umlomo wayo, sebenzisa isihloko sesirinji ukuze uphakamise isikhumba ngemva nje kwamazinyo angaphambili (uma uphakamisa izindebe zengulube kancane uzibeke eceleni, uzobona igebe lapho ungafaka khona isirinji – nje ngemuva kwamazinyo angaphambili) - lokhu kuzovula umlomo kancane, futhi ngemva kwephuzu i-syringe ngaphakathi (kodwa hhayi kanzima kakhulu) bese uphonsa ifomula ethile. Ungasizwa lesi sikhala uma ugijimisa umunwe wakho emhlathini wengulube. Kungase kudingeke ubambe ikhanda lengulube, njengoba abanye abantu bengathandi ukuthintwa umlomo.
   
2. Qala ukufaka i-syringe ukusuka ohlangothini - lokhu kuzokwenza umsebenzi ube lula, ngoba ukuma kwamazinyo akuvali umlomo wezingulube ngokuqinile.
   
3. Faka isirinji ujule ngesikhathi uvula umlomo wengulube ngesihloko sesirinji.
   
4. Faka isirinji ujule nakakhulu - ngemva kwamazinyo, kodwa hhayi esikhwameni esihlathini (phakathi kwamazinyo nesihlathi).
   

Uyithola kanjani ingulube ukuthi ithathe isirinji / ukudla:

• Khama ukhiphe ingxube kusisirinji ngesivinini esikhulu kangangokuthi ingulube iba nesikhathi sokugwinya. Uma usukwazile ukufaka isirinji emlonyeni wengulube ye-Guinea, akufanele kube nenkinga yokugwinya ifomula.
  
• Uma ungeke ukwazi ukufaka isirinji kunoma iyiphi, zama ukwenza ingxube ibe ukuqina (njengenhlama yekhukhi), bese ugoqa ube amabhola amancane bese uzama ukuwafaka emlonyeni wengulube yakho.
  
• Beka isirinji eduze komlomo wengulube bese ukhama amanzi noma ijusi ye-cranberry ezindebeni zakhe, bese ekwazi ukuthatha isipetu.
  
• Mhlawumbe ingulube izokukhotha ukudla eminweni yakho. Gcoba enye yengxube ezindebeni zakhe - lokhu kungase kumbangele ukuba avule umlomo wakhe.
  
• Khama enye yengxube emlonyeni wakho. Uma ingulube ingafuni ukugwinya, hlikihla ngomphimbo wakhe ngobumnene. Ama-cannula
  
• Zama ukudla endaweni ongayijwayele (igumbi) noma ube nomuntu ophazamisa ingulube yakho ngenkathi uzama ukuyiphakela.
  
• Zama ukunikeza ingulube kusirinji okuthile okumnandi kuqala - lokhu kungase kuyihehe.
  
• Zama ukubamba ikhanda lengulube liqonde ngokuliphulula ngaphansi kwesilevu, bese umanzisa izindebe zayo ngamanzi anoju-ushukela ukuze uhehe.
  
• Zama ukusebenzisa i-cannula egoqa isirinji. I-cannula iyishubhu lepulasitiki elinweba ukufinyelela kwesirinji ukuze ukudla kujovwe ngamazinyo abophene.
  

Ithiphu ephezulu: Uma kunesidingo, beka isibuko phambi kwengulube ukuze ubone ukuthi wenzani. 

Izeluleko:

• Ungaminyi ingxube eningi ngesikhathi esisodwa noma ingulube yakho ingase iminyanise. Khumbula ukuthi izingulube azikwazi ukubhodla.
  
• Ungayiphakamisi ingulube phezulu kakhulu – uma ikhanda lijikijelwa emuva kakhulu, ingxube ephuma kusipetu ingangena emseleni ongafanele – iye emaphashini.
  
• Ukondla okwenziwa izingane ezisanda kuzalwa (uma kunesidingo) kuyindaba ehlukile, le nqubo ichazwe ngokuningiliziwe esihlokweni esithi Ukunakekela izingane ezibuthakathaka (isahluko "Ukondla okwenziwayo").
  

Igama langemuva:

• Gada udoti wengulube yakho ukuze uqiniseke ukuthi iya endlini yangasese. Ngesikhathi sokuncelisa i-syringe, ungabona ukuthi i-guinea pig inohudo noma indle engajwayelekile. Uma ingxube iba mncane, kuba nezinkinga ezingenzeka kakhulu, lapho kufanele uxhumane nodokotela wakho wezilwane.
  
• Hlanza umlomo wengulube ngesirinji yamanzi ngemva kokuyincelisa futhi usule noma iyiphi ifomula echithekile engutsheni nasemlonyeni.
  
• Kala i-Guinea pig yakho nsuku zonke ukuze ubone ukuthi i-Guinea pig isizuze noma ilahlekelwe isisindo esingakanani.
  

Ingulube yakho idinga ifomula engakanani?

Ngithole izeluleko eziningi ezahlukene kulokhu, kodwa imithamo evame kakhulu yilena elandelayo:

1. Kuwo wonke amagremu ayi-100 esisindo, ingulube idinga u-6 g wokudla ngosuku. Ingxenye yalokhu kufanele ibe yindlela yokudla "eyomile", njengama-pellets, ukuze uthole yonke imicu edingekayo (enye ingxenye iyimifino noma okunye ukudla) kanye no-10-40 ml wamanzi. 

Isebenze kanjani ingulube yami: 

Isisindo sengulube sasingama-784 g.

Uma ku-100 g ngayinye kukhona u-6 g wokudla, khona-ke sihlukanisa isisindo sengulube ngo-100 futhi siphindaphinde ngo-6.

784 / 100 x 6 = 47.04 amagremu okudla ngosuku.

Sasizozama ukumondla izikhathi ezi-4 ngosuku, okungukuthi. 47/4 = 11.75 g wengxube ukudla ngakunye.

(Uma isisindo sengulube sasingu-1176 g, khona-ke u-70.56 g wokudla wawudingeka ngosuku.)

2. 20 g ukudla okomile + 15 ml uketshezi / amanzi izikhathi ezingu-4-6 ngosuku. 

Lokhu kulingana cishe nama-80-120 g wokudla okomile kanye nama-60-90 ml wamanzi ngosuku.

Ngokuya komunye wale mithamo emibili, amasirinji ambalwa efomula azolungiselelwa ukuphakelwa ngakunye. Imithamo iyahluka komunye nomunye, kodwa lapho ingulube inkulu, idinga ukondla okwengeziwe, ngakho imithamo izophuma. 

Ngakho-ke, uma uhlose isilinganiso sale mithamo emibili, awukwazi ukungahambi kahle. 

Ngezinye izikhathi ukondla ingulube yami kwakuthatha cishe isigamu sehora, futhi ngangingakwazi ukumnika inani elidingekayo lefomula, kodwa usazama ukumnika okuningi ngangokunokwenzeka. 

Futhi-ke, phikelela, kodwa ube nothando, uzolile futhi ubekezele, futhi usebenzise wonke amathuba ukondla ingulube. Ingulube yakho idinga uthando lwakho, ukuthandwa nokunakekelwa. 

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