Izinga lokushisa elivamile ezinjeni

Ayini amazinga okushisa ajwayelekile ezinja?

Izinga lokushisa lomzimba wenja liyisilinganiso 37,5–39,0 °C. Kukhona inkolelo-mbono yokuthi inja enkulu, izinga lokushisa liyancipha.

Yini ethinta izinga lokushisa?

• isimo sokuphila somzimba wesilwane (ukukhulelwa, ukucindezeleka, indlala, ukudla ukudla);

• izimo zemvelo (isibonelo, umswakama, amakhaza, ukushisa);

• isimo se-pathological somzimba, izifo - amagciwane, izifo ezibangelwa amagciwane, ukulimala okukhulu, ubuthi, njll.

Cabanga ukuthi yiliphi izinga lokushisa elivamile ezinjeni ezahlukene.

Izinja zohlobo oluncane

Izinga lokushisa elijwayelekile lezinja zezinhlobo ezincane lisuka ku-2 kuye ku-10 kg (isibonelo, i-Chihuahua, i-Yorkshire Terrier, i-Biewer Terrier, i-Toy Terrier, i-Belgian Griffon, i-Bichon Frize, i-Boston Terrier, i-Border Terrier, i-West Highland White Terrier, i-Maltese, i-Pomeranian , Chinese Crested, Petit Brabancon, Japanese Chin, Pug) - 38,5–39,3 °C.

Izinja zohlobo oluphakathi

Izinga lokushisa elijwayelekile lezinhlobo ezimaphakathi lisuka ku-11 kuya ku-25 kg (isibonelo, i-Austrian Hound, Australian Shepherd, Austrian Pinscher, American Staffordshire Terrier, American Cocker Spaniel, English Cocker Spaniel, English Setter, Artesian-Norman Basset, Basenji, Beagle, Border Collie, Bearded Collie, Barbet, Belgian Shepherd, Bouvier of Arden) 37,5–39,0 °C.

Izinja zohlobo olukhulu

Ukushisa komzimba okujwayelekile ezinjeni zezinhlobo ezinkulu kusuka ku-26 kg nangaphezulu kuka-45 kg (isibonelo, i-Husky, i-Labrador, i-Doberman, i-Cane Corso, i-Alabai, i-Akita, i-Basset Hound, i-Boxer, i-White Swiss Shepherd, i-Weimaraner, i-Dalmatian, i-Dogue de Bordeaux, Bullmastiff, Spanish Mastiff, Neopolitan Mastiff, Newfoundland, Rottweiler, St. Bernard, Tibetan Mastiff, Leonberger, Bernese Mountain Dog) - 37,2–38,5 °C.

Imikhawulo yokushisa kwemidlwane

Imidlwane esanda kuzalwa ayikabi nayo i-thermoregulatory system, ngakho ingase ibe nokwenyuka okukhulu noma ukuncipha kwezinga lokushisa ngaphansi kwethonya lendawo ezungezile. Ngokuvamile, izinga lokushisa lomzimba womdlwane liphakeme kancane kunelenja endala – 38,5—39,5 °C.

isifinyezo ithebula

Ukulinganisa izinga lokushisa ezinjeni

Ukushisa komzimba kulawulwa ukuxhumana kwendawo enemithambo yegazi engaphezulu. Ngokuvamile - ngokuphefumula (ulimi, umlomo), imikhumbi engaphezulu (emalunga ezidladla), ngokusebenzisa iminwe, ama-auricles.

Izinga lokushisa lomzimba lingalinganiswa nge-mercury noma i-electronic thermometer, noma nge-infrared thermometer. Endabeni yokusebenzisa i-thermometer ye-infrared, kuyadingeka ukusunduza izinwele zenja esiswini, futhi uyisebenzise eduze kwesikhumba ngangokunokwenzeka. Kulokhu, ukulungiswa kwe-1-1,5 degrees kucatshangelwa ngokushesha, okumele kwengezwe kunani elitholiwe. Uma kukhona ukungabaza, noma inkomba ibonakale iphakeme, kufanele nakanjani ihlolwe kabili ngokuhlolwa kwe-rectal nge-mercury noma i-thermometer ye-electronic.

Ukuhlolwa kwe-rectal kuzodinga usizo lwangaphandle. Othile kufanele alungise isilwane esifuywayo ohlangothini lwaso silele noma simile. Lolu cwaningo lwenziwa kanje: isikhwama sepulasitiki sifakwa esiqongweni se-thermometer bese sihlanjululwa ngesisombululo se-antiseptic. Khona-ke, ukuze ugweme ukungahambi kahle kwemishini noma ukulimala ku-anus kanye ne-rectum yenja, igcotshwa ngokhilimu onamafutha, i-petroleum jelly noma amafutha. Khona-ke ithiphu elilungisiwe le-thermometer lifakwa ku-rectum yesilwane. Isikhathi sokulinganisa sincike ngokuqondile ohlotsheni lwe-thermometer. Okwe-electronic - imizuzwana engama-60, ye-mercury - imizuzu engu-5-7.

Kubaluleke kakhulu ukwenza ucwaningo ngaphansi kwezimo ezolile, ngaphandle kokubonisa ulaka noma ukuklabalasa, ubudlova obungokomzimba. Uma kungenjalo, isilwane esifuywayo esithukile sizoziphatha ngokuzonda, simelane, futhi isilinganiso ngasinye esikhathini esizayo sizoba ukuhlukunyezwa kokubili komnikazi kanye nenja / umdlwane.

Izimbangela Ezingenzeka Zamazinga Okushisa Aphakeme Naphansi

Ukwanda noma ukwehla kwezinga lokushisa lomzimba ezinjeni kungabonwa ngezizathu eziningi - kokubili ngokwemvelo yemvelo futhi ngaphansi kwethonya lezici ze-pathogenic nezifo.

Ukushisa okuphansi kwenja kungase kube ngenxa ye-hypothermia, ubuthi, izifo zesistimu, ukulamba isikhathi eside, njll. Ngokubukeka, lesi simo singabonakaliswa ngokubandayo, ukukhathala, ubuthakathaka, ukuthuthumela, ukwenqaba ukudla. Izingxenye ezingezansi zemilenze yesilwane ngokuvamile ziyabanda.

Ukushisa okuphakeme kungase kube ukusabela ekucindezelekeni, ukukhulelwa, umsebenzi womzimba, ukugoma, izinga lokushisa eliphezulu le-ambient, inqubo yokuvuvukala yanoma iyiphi imvelaphi, kokubili igciwane kanye nebhaktheriya. Ngokomtholampilo, lokhu kubonakaliswa ukukhathala, ukwenqaba ukudla, ukuphefumula kanzima. Uma uthintwa, isilwane esifuywayo sinezindlebe ezishisayo, izidladla kanye nekhala. Abanikazi bavame ukunaka ekhaleni elomile lenja njengenkomba ezimele yomkhuhlane, ayithembeki. Kodwa, ngasikhathi sinye, isilwane esifuywayo esibuthakathaka singase siyeke ukukhotha ikhala ngenxa yokuphelelwa amanzi emzimbeni kanye nolwelwesi lwamafinyila olomile. Ngakho-ke, indawo eyomile yekhala, ngokwayo, ngezinye izikhathi ingabonisa ukuthi isilwane sifanelekile ukuhlola nokuhlola ukushisa kwayo.

Uma ubona izinguquko ekushiseni komzimba wenja yakho, kufanele uxhumane nodokotela wakho wezilwane ngokushesha.

isifo

1. I-Heatstroke - lokhu kuwumphumela wesikhathi eside emzimbeni wamazinga okushisa aphezulu. Lesi simo senzeka kaningi ehlobo emazweni ashisayo. Isilwane esifuywayo sishisa ngokweqile, i-thermoregulation yomzimba iyaphazamiseka. Ngakho, kunzima kakhulu ukuba inja iphole iyodwa. Izimpawu: ukukhathala, ukunganaki, ukwenqaba ukudla, ukuphefumula njalo, ukulahlekelwa ukwazi. Usizo lokuqala ekhaya: ukucindezela okubandayo, ithawula elimanzi, ukupholisa. Ukwelashwa komtholampilo: ukuxilonga, ama-droppers, ukulawulwa kwesimo esijwayelekile.

2. IPyometra - ukuvuvukala kwe-hormonal kwezitho zesistimu yokuzala yowesifazane. Izimpawu: I-estrus engavamile, ukukhathala, ukuvuza ku-loop, iphunga le-fetid elivela esilwaneni esifuywayo, ukwenqaba ukudla. Ukwelashwa komtholampilo: ukwelashwa kokwelapha noma ukuhlinzwa, okuhambisana nokulungiswa kwezimpawu zesimo sesilwane esifuywayo - ama-droppers, ama-antibiotic therapy, njll.

3. Izifo ezibangelwa amagciwane - isibonelo, i-canine distemper, i-parvovirus enteritis, i-hepatitis ethathelwanayo. Ekhaya, umnikazi wenja angaqinisekisa ukuvinjelwa kwalezi zifo ngokugoma njalo. Izimpawu - kuye ngokuthi uhlobo lwesifo esithathelwanayo: isifo sohudo, ukuhlanza, ukuphuma kwamehlo noma ikhala, izinguquko zemizwa, kuze kube sekubanjweni. Ukwelashwa emtholampilo: ukumnika, i-antibacterial, i-antiemetic therapy, ukuqapha isimo sesilwane esifuywayo kanye nezinkomba zokuhlolwa kwaso.

4. izimuncagazi – ama-microorganisms angena emzimbeni wenja ngokulunywa yizinambuzane, kaningi kunomkhaza, futhi ayithelele, okubangela, phakathi kwezinye izinto, ukwanda okungaqondile kwezinga lokushisa. Izimpawu: ukukhathala, ukwenqaba ukudla, umchamo onsundu, isifo sohudo, i-claudication ephakathi - kuye ngokuthi uhlobo lwe-parasite olubangele isimo se-pathological. Ukwelashwa komtholampilo: izidakamizwa ze-antiparasite, ama-droppers, izidakamizwa ezilwa nokuvuvukala. Ukuze ugweme ukutheleleka kabusha kwenja, umnikazi unconywa kakhulu ukwelashwa ngokumelene nama-parasites angaphandle - amazeze nemikhaza.

5. Izinqubo zokuvuvukala zesistimu - isibonelo, izilonda eziningi ze-purulent nezilonda, i-sepsis. Izimpawu: ubuthakathaka, izilonda zangaphandle, ukukhathala, ukwenqaba ukudla, iphunga le-fetid. Ukwelashwa komtholampilo: ukuhlanzwa kokuhlinzwa kwamanxeba, ukwelashwa nokugeza, ukwelashwa ngama-antibiotic, ama-droppers.

Izizathu zezinga lokushisa eliphansi:

1. Ukuqothula - ukwehla kwezinga lokushisa lomzimba ngokumelene nesizinda sokuchayeka isikhathi eside emazingeni okushisa aphansi azungezile emzimbeni. Kuvame kakhulu emidlwaneni eshiywe ngaphandle komama, akuvamile ezilwaneni ezindala. Izimpawu: ukukhathala, ukwenqaba ukudla, ukulala njalo, izidladla eziluhlaza okwesibhakabhaka noma ikhala elingenambala, izinga lokushisa eliphansi lomzimba lapho uthintwa. Usizo lokuqala ekhaya: ukwanda okwenziwayo kokushisa komzimba - ukushisa ngokushisa komzimba wakho, amanzi noma amaphedi okushisa kagesi. Ngenxa yezizathu zokuphepha, kubalulekile ukuqapha ngokucophelela zonke izindlela zokwenziwa zokushisa. Ukwelashwa emtholampilo: kubalulekile ukuhlola inja futhi ungabandakanyi noma yiziphi izimbangela ezihlangothini zokunciphisa izinga lokushisa, njengokungondleki, ubuthi, ukuhlasela kwe-helminthic, inqubo yokutheleleka kwe-asymptomatic, nabanye.

2. Ubuthi kungenzeka ngenxa yezizathu ezihlukahlukene: ukudla amakhemikhali asendlini, izitshalo ezifuywayo noma zasendle, ubuthi begundane, ukudla okonakele, njll. Ubuthi, njengomthetho, bubonakaliswa izinguquko emgudwini wamathumbu - ukuhlanza, isifo sohudo, ukukhishwa kwamathe, noma endaweni - ngaphansi kwethonya. izinambuzane ezinobuthi, inyoka, ukuvuvukala lapho elunywe khona, i-necrosis yezicubu ezithambile ezizungezile, ubuhlungu. Ngokushesha ngemva kokuthola ukuthi inja yakho ibidla izinto ezinobuthi, kubalulekile ukuthintana nomtholampilo ngokushesha. Phakathi namahora angu-5-6, udokotela wezilwane usengakwazi ukusigeza isisu, futhi lonke inani elitholakalayo likashevu lizogezwa liphume esiswini kanye nakho konke okukuqukethe. Okulandelayo, ukwelashwa kwe-antioxidant kuzokwenziwa - esimweni se-antidote kulobu buthi, noma ukwelashwa kwe-infusion - ukuze kuhlanjululwe futhi kukhishwe ubuthi egazini ngomchamo. Amanxeba nokulunywa nakho kubalulekile ukuba kwelashwe ngokushesha ngangokunokwenzeka. Ngokuzayo, ukwelashwa kuzohluka kuye ngobuthi inja eshaywe ngabo. Ngakho-ke, kubaluleke kakhulu ukuthi umnikazi anake noma ahambe naye emtholampilo izidakamizwa, isitshalo, isinambuzane, ngenxa yokuthi inja yayinoshevu, uma, kunjalo, kutholakala eyodwa.

3. Ukulimala kwesitho sesistimu – isib isibindi, izinso, uhlelo lwenhliziyo nemithambo yegazi. Iziyaluyalu ezingapheli noma ezinzima ezithweni zesilwane esifuywayo zingaba zimbi futhi ngokuvamile zibulale. Ngakho-ke, kubaluleke kakhulu ukuthintana nomtholampilo wezilwane ngaphandle kokulinda izinkinga kanye nokuwohloka kwesimo senja. Ukuxilongwa, ukwelashwa kanye nokuqokwa kuzoncika ngokuqondile ohlelweni lwesitho esithintekile. Njengomthetho, izinhlobo ezilandelayo zezifundo zifakiwe ekuxilongweni okuncane: ukuhlolwa kwegazi okujwayelekile komtholampilo, ukuhlolwa kwegazi le-biochemical, i-electrolytes, i-ultrasound.

4. Ukopha, ukushaqeka kwangemva kokuhlukumezeka. Esimeni esinjalo, kubalulekile ukuyeka ukopha ngokushesha ngangokunokwenzeka, uma kukhona okubonwa ngaphandle, ukuhambisa isilwane emtholampilo. Udokotela uzohlola i-triage, ahlole zonke izimpawu ezibalulekile zesilwane esifuywayo futhi enze isu lokusiza nokusimamisa isimo sakhe. Ezimweni ezinjalo, isivinini sokuxilongwa nosizo kubaluleke kakhulu. Umnikazi uvame ukucelwa ukuba alinde endaweni yokwamukela izivakashi ukuze aphuze amanzi kuyilapho odokotela benakekela isiguli. Ngokuvamile ukuhlolwa kwegazi lomtholampilo kuyenziwa, kulinganiswa umfutho wegazi noshukela, i-ultrasound emfushane yesifuba nemigodi yesisu iyenziwa, i-x-ray ingenzeka. Kuye ngokulimala okuhlonziwe, usizo oludingekayo luzonikezwa isilwane.

5. Ukuphazamiseka kwamahomoni. Isibonelo, i-hypothyroidism iyisilonda esingapheli se-gland yegilo, lapho kukhona ukwehla okuqhubekayo kuzo zonke izinqubo ezenzeka emzimbeni. Kubonakaliswa yi-edema, ukwehla kwezinga lokushisa, ukukhuluphala, njll. Ukuxilongwa ngezikhathi ezithile nokuhlolwa kokuvimbela udokotela wezilwane okungenani kanye ngonyaka kubalulekile lapha. Uzokwazi ukuphawula izinguquko ku-dynamics, enze izivivinyo zamahomoni egilo futhi anikeze ukwelashwa okwengeziwe.

Izizathu zomzimba:

1. Ukubeletha, isimo sokubeletha. Ezinsukwini ezimbili noma ezintathu ngaphambi kokuqala kokubeletha, ngaphandle kokulimaza impilo, izinga lokushisa lenja, njengomthetho, liyancipha ngama-degree angu-1-1,5. Lokhu kusebenza njengenkomba yomnikazi wesidingo sokulungiselela ukuzalwa okuzayo.

2. Ukucindezeleka. Lokhu ukusabela okuguquguqukayo komzimba, okubonakala ngokuphendula umthelela wezinto ezicindezelayo zemvelo. Akunakwenzeka ukukhomba zonke izici zokucindezeleka okungenzeka ezithinta umzimba wenja yakho, kodwa ungazibala nakanjani phakathi kwazo: ukuya kudokotela, ukushayela imoto uma inja ingakujwayele, ukushiya umnikazi ekhaya. Ngesikhathi sokucindezeleka, izinga lokushisa lesilwane lingakhuphuka ngo-1 noma ngisho no-2 degrees Celsius. Futhi kulokhu, ngokwako, ukwanda kwezinga lokushisa akubonisi noma iyiphi i-pathology.

3. Umsebenzi womzimba. Ngesikhathi sokugijima okusebenzayo noma ukuvivinya umzimba, umfutho wegazi uyakhuphuka, okufaka isandla ekwandeni kwezinga lokushisa ngo-1-2 degrees Celsius.

4. Ukudla. Ngesikhathi sokudla, umzimba usebenzisa inani elikhulu lamandla ekusetshenzisweni kwawo: ukuhlafuna, ukuhlukanisa, ukufanisa. Ngalesi sikhathi somsebenzi wangaphakathi osebenzayo womzimba, izinga lokushisa lomzimba lingakhuphuka ngo-0,5-1 degrees Celsius.

5. Ukugonywa - umcimbi okuhloswe ngawo ukwethula izingxenye zegciwane ezibuthaka emzimbeni ukuze kwakhiwe ukuzivikela okuzinzile emzimbeni. Phakathi nosuku emva kokwethulwa komgomo, isilwane singase sibe yi-lethargic, i-lethargic, ilale kakhulu. Kubandakanya izinga lokushisa lingakhuphuka ngo-1-2 degrees Celsius.

6. lokushisa Ambient. Ukushisa komzimba kuyashintsha, phezulu noma phansi, ngokulandelana, ngaphansi kwethonya lokushisa noma amakhaza, umswakama ophezulu noma ophansi, ikakhulukazi kucatshangelwa izici zomuntu ngamunye wesilwane esifuywayo (uboya obuningi noma, ngokuphambene, inqwaba emifushane).

Njengoba usuqaphele kakade, ukwanda ngokomzimba noma ukwehla kokushisa komzimba kubonakala ngokuba khona kwesizathu ku-anamnesis kanye nobubanzi obubuthakathaka ekushintsheni. Ngamanye amazwi, ukukhuphuka kwezinga lokushisa okujwayelekile ngokomzimba akusoze kwaba ngaphezu kwama-39,5 noma ngaphansi kwama-37,8 degrees.

Izimpendulo zemibuzo evame ukubuzwa: