Indlela yokugeza nokugeza izimfudu ezinamadlebe abomvu

Izimfudu ezibomvu zihlala emanzini ahlanzekile. Izilwane ezihuquzelayo zasekhaya zidinga ama-aquaterrarium. Njengabazalwane abakhululekile, bachitha isikhathi esiningi bebhukuda. Ukugeza i-turtle enezindlebe ezibomvu, kanye nabanye abameleli bezinhlobo zasemanzini, kungenzeka, kodwa akudingekile. Ngokuvamile lokhu kwenziwa njengoba kudingeka, noma ngezinjongo zokwelapha.

Izimiso zokubhukuda okuphephile

Ukugeza ufudu olubomvu ekhaya, kunconywa ukuthenga i-thermometer yamanzi. Umzimba wezilwane ezibandayo awunawo amandla okulawula ukushisa komzimba ngokuzimela, ngakho-ke ukwephulwa kwesimiso kungabangela imiphumela engathandeki. Ukushisa kwamanzi okugeza ufudu kufanele kube phakathi kuka-30-35 ° C.

Kuyingozi ukushiya isilwane ngaphansi komfudlana ovela empompini, ngenxa yamathuba okushintsha kwezinga lokushisa emapayipini.

Isilwane esihuquzelayo singazikhulula singene endishini noma nini, futhi amanzi azodinga ukushintshwa nakanjani. Kungcono kakhulu ukulungisa uketshezi olufudumele kusengaphambili ukuze ungaphazanyiswa ukulawula izinga lokushisa, futhi ungashisi ngephutha noma ushise isilwane esifuywayo.

Isitsha sezinqubo zamanzi kufanele sibe nesilwane sonke. Kuyinto efiselekayo ukuthi umklamo awuvumeli isilwane esihuquzelayo ukuba siphume sodwa. Ngisho nofudu oluncane akufanele lugezwe phezu kukasinki emoyeni. Lesi isiqinisekiso sokusebenziseka komnikazi futhi kuzovimbela ukuwa ngengozi.

Ukungcola kugezwa ngesipontshi esithambile noma i-rag. Ukusetshenziswa kwamabhulashi, izindawo eziqinile kanye nama-abrasives kulimaza isikhumba kanye nongqimba oluvikelayo lwe-carapace.

Izindawo ezithintekile ziba sengozini yokungenwa yisikhunta kanye nezifo. Ngokuvamile amanzi ahlanzekile nendwangu ethambile kwanele ukugeza ufudu.

Izihlanzi zinephunga elimnandi elizophazamisa isilwane isikhathi eside ngemva kwenqubo. I-ph ephakeme yomisa isikhumba esithambile, ngakho-ke akufanele ugeze ufudu lwakho ngensipho ngaphandle uma kunesidingo. Ukwakheka kungase kuqukathe odayi nama-flavour anobuthi ezilwaneni ezihuquzelayo. Kusukela ekungcoleni okuqhubekayo, kuvunyelwe ukusebenzisa insipho yengane ye-hypoallergenic, kodwa hhayi ngaphezu kwesisodwa ngesonto.

I-Technique namasu

Ukugeza ufudu olunamadlebe abomvu kulula uma lusesimweni esihle. Isilwane esifuywayo esilambile sizoluma futhi silwe. Isilwane esihuquzelayo esithambile futhi esizolile kulula ukusigeza sodwa. Uma ufudu lungajwayele abantu, kungase kudingeke umsizi.

Ngaphambi kokubhukuda, kufanele uzilungiselele kusengaphambili:

• ukuhlinzekwa kwamanzi;
• isitsha sokugeza;
• izinga lokushisa;
• amanikiniki, noma isipontshi esithambile;
• ithawula.

Uma ngesikhathi senqubo izinqubo zihlelelwe ukuhlanza igobolondo kusuka ku-algae noma ukungcola okunenkani, imikhiqizo ekhethekile kufanele yengezwe ohlwini.

Ngemva kokuba amanzi eselungisiwe, isilwane sifakwa endishini. Ukumanzisa isipontshi ngamanzi afudumele, sula ngobumnene izidladla, umsila kanye negobolondo lefudu. Uma kunesidingo, insipho encane iqala ukufakwa kuyo. Kusukela ku-detergent, isilwane esihuquzelayo kufanele sihlanjululwe kahle ngamanzi ahlanzekile.

Kubalulekile ukugwema ukubeka isilwane esihuquzelayo nge-plastron phezulu, njengoba lokhu kuzovumela amanzi nensipho ukungena emehlweni, emakhaleni, nasemlonyeni, futhi ngokuvamile kubangele ukumelana okusebenzayo.

Kulungile - ngemva kokugeza, sula ufudu ngethawula, ngisho noma ngemva kokuya emanzini. Lokhu kuyadingeka ukuze okokuhlanza kungangeni ngephutha emanzini.

Uma ufudu luhlehlisa ikhanda, ungazama ukuthela amanzi amancane ngaphambili kwegobolondo. Indlela ifaneleka kuphela uma insipho ingasetshenziswanga. Ngokuvamile izilwane ezihuquzelayo zisabela kulokhu ngokwelula intamo yazo, okuzozivumela ukuba ziyihlanze.

Izithasiselo zamanzi

Uma ukuvuvukala okuncane noma imihuzuko kubonakala esikhumbeni, futhi ukuze kuvinjwe ukhunta, izimfudu ezinamadlebe abomvu zigezwa nge-manganese. Isixazululo esinamandla angu-1% ngeke sisilimaze isilwane uma ungawusebenzisi kaningi umkhiqizo. I-Potassium permanganate inomphumela wokulwa nokuvuvukala futhi ivimbela ukukhula kwezinhlamvu zefungal.

Uma amanzi kampompi equkethe i-chlorine eningi futhi eqinile, kufanele uqale uwavikele, noma uwahlanze ngesihlungi.

Abanikazi abanolwazi basebenzisa ama-herbal decoctions ekugezeni kwezilwane ezifuywayo. Ama-chamomile ajwayelekile nama-alder cones athandwa kakhulu. Zinomphumela onenzuzo esikhumbeni sesilwane esihuquzelayo. Izitshalo ziphekwa kahle engilazini bese zithelwa esitsheni ngesihlungo.