Ngabe izinja zingaba noshizi?

Asikho isidingo soshizi

Ngokwezibalo, cishe u-90% wabo bonke abanikazi bezilwane ezifuywayo baphatha izilwane zabo ngokuthile. Ngaphezu kwalokho, kubo bobabili kanye nabanye, inqubo yokuphatha ibalulekile, ngoba iqinisa isibopho somzwelo phakathi komuntu nesilwane esifuywayo.

Kodwa-ke, kubalulekile ukwazi ukuthi ukudla okuvela etafuleni lomnikazi akufanele njengendlela yokwelapha inja. Ake sithi, ushizi oshiwo uphezulu kakhulu ngamakholori: isibonelo, i-100 g ye-Adyghe ushizi iqukethe i-240-270 kcal, inani elifanayo likashizi waseRussia liqukethe mayelana ne-370 kcal, ne-cheddar - 400 kcal.

Uma inja, ikakhulukazi inja yohlobo oluncane, ihlale iphathwa ushizi, kungenzeka ukuthi ithole isisindo esiningi, futhi lokhu kungaholela ekukhuluphaleni. Ngakho-ke, isilwane akufanele sinikezwe ushizi njengendlela yokwelapha.

Ukukhetha okulungile kwe-

Ngesikhathi esifanayo, isilwane singajabula ngokuphathwa okuklanyelwe sona ngokukhethekile, ngaphandle kokusebenzisa ukupheka ekhaya. Ukwakhiwa kwemikhiqizo enjalo kuhlanganisa izithako zemvelo, futhi zenziwa ngokucabangela izici zenja. Ngaphezu kwalokho, i-assortment yalezi zibiliboco ihluke kakhulu.

Ngakho-ke, emgqeni we-Pedigree kukhona amathambo e-Jumbone, ama-pigtails enyama e-Rodeo, amakhukhi e-Markies, izingcezu ze-Tasty Bites. Amanye ama-brand amaningi anikezela ngezinja zezinja: i-Almo Nature, i-Beaphar, i-Happy Dog, i-Purina Pro Plan, i-Royal Canin, i-Astrafarm njalonjalo.

Kubalulekile futhi ukwengeza ukuthi, ngokungafani nemikhiqizo ehloselwe abantu, ukuphatha izilwane ezifuywayo kuthwala umthwalo othile osebenzayo. Njengomthetho, abagcini nje ngokujabulisa inja, kodwa futhi bazuzisa impilo yayo: basiza ukuhlanza umlomo womlomo, bagcwalise umzimba wesilwane ngezinto eziwusizo.

Kuyacaca ukuthi ushizi awukwazi lokhu. Kodwa okuhle - ngempela. Kodwa-ke, lapho ubanikeza inja, kufanele kukhunjulwe ukuthi inani labo akufanele lidlule i-10% yesidingo sansuku zonke sekhalori. Ukuze umnikazi angabi nobunzima bokubala ingxenye enconyiwe ye-delicacy, abakhiqizi bazibala ngokwabo futhi babeke ulwazi oludingekayo ephaketheni. Umnikazi wesilwane kufanele aqondiswe yilezi zincomo futhi angadluli ukuthathwa kwekhalori okumisiwe.

Isithombe: Collection