Okufanele udle nokuthi unakekela kanjani izinkukhu ze-broiler ezindlini zezinkukhu

Ukudla okunomsoco kanye nokunakekelwa okuhle kuyisihluthulelo sokuthuthukiswa okuphumelelayo kanye nokwanda kwenani lezinkukhu ze-broiler. Ukukhulisa ama-broilers kuwumsebenzi onzima futhi onzima kubanikazi bawo. Ngempela, izinkukhu ze-broiler zivame kakhulu ezifweni ezihlukahlukene futhi zingenwa izifo ezihlukahlukene kunezinkukhu ezivamile zasekhaya. Iphuzu elibalulekile ukuthi kunzima ukukhula ngokudla kwemvelo, njengoba kukholakala ukuthi ama-antibiotics kanye nama-hormone supplements asetshenziselwa ukudla kwabo.

Abalimi abanolwazi nabanikazi bezindlu zezinkukhu ezizimele bakholelwa ukuthi kungenzeka ukukhulisa inani elinempilo lezinkukhu ze-broiler uma imithetho ethile ekhethekile yokuzalanisa igcinwa. Ziphi izinkukhu ezifuywayo zondliwa emapulazini amakhulu ezimboni?

Ukondla kanye nokunakekelwa kwezinkukhu ze-broiler

Ukudla kwenkukhu ye-broiler kuyahluka ekudleni kwezinkukhu ezivamile, zasemakhaya lapho kukhona inani elilinganiselwe lama-carbohydrates, izithako zamavithamini, amafutha kanye nenani elikhulu lamaprotheni.

Ezokuzalaniswa kwezinkukhu zezinkukhu kusetshenziswa okuphakelayo osekwenziwe kumaqembu eminyaka ehlukene:

• ngoba izinkukhu zosuku sebenzisa ukudla okunokuqukethwe okuphezulu kwamaprotheni, okusetshenziselwa ukwandisa isisindo somzimba wonke njengento yokwakha;
• ngoba amatshwele avuthiwe - ukudla okunomsoco, okunomthelela ekuqongeleleni, ekwandeni nasekubunjweni kwezicubu zemisipha namaprotheni enkukhu;
• okokudla izinkukhu ezindala – ingxube ekhethekile, enenani elengeziwe lamaminerali, amavithamini kanye nengxenye yesithasiselo samaprotheni.

Inani lansuku zonke lokudla kwama-broilers libalwa njengenjwayelo ngosuku ukuze kungabikho ukudla okudala eziphakelini futhi kuhlale kusha. Amatshwele amancane anikezwa ukudla ngaphandle kwemingcele ekhethekile ngendlela efanayo nezinyoni ezindala kuze kube izikhathi eziyisithupha futhi ngezingxenye ezincane. Amanzi ahlala enikezwa abaphuzayo futhi, uma kunesidingo, izitsha ezengeziwe ezinamanzi ahlanzekile zifakwe.

Izidingo ezikhethekile zibekwe ekunakekeleni izilwane ezincane, ukuhambisana nezinga lokushisa kanye nokulawula isisindo kuyo yonke inyoni ekukhuleni kwayo. Ezimweni zokukhiqizwa kwezimboni, ama-broilers amancane ahlungwa ngezigaba ezahlukene zokulinywa. I-homogeneity yomhlambi iyadingeka ekukhetheni okuguquguqukayo kwezinga lokukhuluphalisa, ukugcinwa nokunakekelwa kwezinyoni eqenjini elilodwa le-physiological.

Izici zokukhuluphalisa nokukhulisa amatshwele ezindlini zezinkukhu zasekhaya

Izindleko eziphakeme kakhulu zokudla okuhlanganisiwe esezilungile kanye nezingxube zenza kungabaza ukutshalwa nokuzalaniswa kwezinkukhu zalolu hlobo ekhaya. Kodwa likhona ikhambi! Ungakwazi yini ukuphakela amatshwele e-broiler? ukudla okujwayelekile kwemvelo ngokungezwa kwazo zonke izingxenye ezidingekayo, kodwa okulinganiselayo, ukunikeza isithako esifanele ngesikhathi esifanele nangenani elifanele. Lesi yisisekelo sokuthuthukiswa okuhle kwamathambo, amasosha omzimba kanye nesistimu yenhliziyo yomzimba wezinkukhu ze-broiler, ngenxa yezimpaphe zabo kanye nesifiso sokudla.

Ngokushesha mayelana nephutha elivamile labanye abanikazi bezinkukhu! Ukulahlwa kokudla okuvela etafuleni lika-master akukona ukudla kwezinkukhu zenyama, futhi ngisho nangaphezulu “kwabantwana abasanda kuzalwa”. Umbono wokuthi izinkukhu zidla ngokuzithandela yonke into efana nezingulube uyiphutha kakhulu! Yiqiniso, uma lezi kuyizinhlamvu ezinempilo, lokhu akunqatshelwe. Zingasetshenziswa ngendlela yokuphakelayo, kodwa ngesilinganiso esifanele nezithasiselo ezidingekayo. Yini okufanele ukondle ama-broilers kumapulazi amancane asekhaya?

Imenyu ngosuku lokuphila

Izinsuku eziyi-0 - 5. Kusukela ngesikhathi sokuzalwa, izinkukhu ze-broiler, kanye nezinkukhu ezijwayelekile ezifuywayo, ziphakelwa ubisi, unyaluthi, amaqanda abilisiwe aqotshiwe, agaywe kahle futhi ahlungiwe ama-corn grits, oats, nokolweni. Kusukela ngosuku lwesithathu lokuphila, imifino ifakwa ekudleni kwezinkukhu. Isilinganiso "sokudla okuyinhloko nemifino" kufanele sibe ngu-65% kuya ku-35%.

izinsuku 5-10. Ufulawa we-Herbal kufanele ungeniswe ezinkukhu kusuka ezingxenyeni ezincane kusukela ku-2 gr. futhi kancane kancane ukwandisa ubukhulu bale ngxenye ku-5 gr. ngenkukhu eyodwa.

izinsuku 10-20. Kusukela ngosuku lwe-10 lokuphila, ukudla kwezitshalo zamaprotheni kungeniswa ekudleni kwezinkukhu: ikhekhe le-soya ne-peanut, i-sunflower egayiwe. Kusukela manje kuya phambili, kuyadingeka ukunikeza imfucuza yezinhlanzi kusukela ku-5 gr. futhi ilethe lesi silinganiso ku-15 gr. ngetshwele elilodwa.

Kusukela ngosuku lwama-20...Ingxenye yokusanhlamvu yokukhonza (cishe i-15%) manje ingashintshwa ngamazambane abilisiwe, aqotshiwe. Kubaluleke kakhulu ukwengeza ushizi we-cottage shizi, ubisi olubilisiwe, ubisi lwe-skim, whey neminye imikhiqizo yobisi ekudleni.

Kusukela ngosuku lwama-30...Esikhathini sesibili sokuphila kwezinkukhu ze-broiler, ingxenye yamaprotheni ekudleni kwazo kufanele inciphise kakhulu. Ukudla kwaleli qembu lobudala bamaphuphu kufanele kube nengxube yokusanhlamvu, amakhambi amnandi (ukusika utshani), amazambane nemifino.

Izithasiselo zemifino. Izaqathi ziwusizo ikakhulukazi ezinkukhuni njengomthombo wamavithamini engeziwe kanye ne-fiber. Iklabishi elisha kanye ne-beetroot kuthuthukisa ukugaya, ngakho-ke kunconywa ngezingxube ngendlela eqoshiwe noma ehlanzekile. Iwusizo ekukhuleni amatshwele namazambane abilisiwe, njengomthombo owengeziwe wama-carbohydrate, i-potassium ne-phosphorus.

Imifino, amakhambi anamanzi. Ebusika nasehlobo, imifino kufanele ibe khona kwimenyu yezinkukhu. Ehlobo, ungakwazi ukondla abasha ngotshani kusukela ekugundani, futhi ebusika kuyoba okwanele ukwethula amahlumela okusanhlamvu ahlumile ekudleni.

I-Vitamin complexes. Izinkukhu ze-broiler zidinga amavithamini ekudleni kwazo ukuze zikhule kahle nempilo. Kufanele baqale ukunikezwa kakade kusukela ngosuku lwesihlanu lokuphila kwamatshwele. I-Trivitamin - ukumiswa kwamafutha kwamavithamini amathathu A, E, D3 - yengezwa ekudleni ithisipuni elilodwa nge-1 kg yengxube.

Izithako zamaminerali. Kusukela ngesonto lokuqala lokuphila, amatshwele amancane adinga amaminerali. Isidlo samathambo, amagobolondo achotshoziwe, ushoki - konke lokhu kuyadingeka ekukhuleni okusebenzayo nokuqinisa uhlelo lwamathambo ezilwane ezincane. Ukudla okusanhlamvu kusiza ukugaya amatshe amancane noma agayiwe (cishe ama-3-5 mm), kodwa isihlabathi sinqatshelwe ngokuphelele.

Inani lansuku zonke lokuphakelwa kwetshwele ngalinye, ngamaqembu eminyaka ahlukene

Ishejuli Yokondla

Kubalulekile hhayi kuphela ukondla izinkukhu ze-broiler, kodwa futhi ukulandela isimiso sokudla. Njengazo zonke izingane, amaphuphu e-broiler kusukela emahoreni okuqala okuphila adinga ukudla njalo, kodwa ezingxenyeni ezincane. Ukukhula, inani lokuphakelwa kanye nenqwaba yokudla liyakhula, futhi kusukela enyangeni eyodwa, kufanele bathole inkambiso "yabantu abadala".

• Isonto lokuqala - ukudla okuyi-8 ngosuku
• Isonto lesibili - izikhathi ezingu-6 ngosuku
• Isonto lesithathu - izikhathi ezi-4 ngosuku
• Inyanga - izikhathi ezi-2 ngosuku (ekuseni, kusihlwa)

Ukukhula okuhle nokuthuthukiswa kwamatshwele ezindlini zezinkukhu, izimo ezifanele zokunakekelwa kwazo. Lokhu ngokuyinhloko kubhekisela ekukhanyeni nasezimweni ezishisayo. Ubude bamahora okukhanya emini ezilwaneni ezincane kufanele bube ngamahora ayi-16. Ezinkukhu "zasebusika", kuyadingeka ukwenza ukukhanya okufakelwayo esigabeni se-halftone ukuze umsebenzi wabo uncishiswe. Ukuminyana kwamatshwele ehhokweni kufanele kube yizinyoni eziyi-10-15 ku-m2 ngayinye yendawo. Ekamelweni lapho amatshwele agcinwa khona, kufanele kube nomoya omuhle, kodwa kwakungekho okusalungiswa. Udoti kufanele ushintshwe ngezikhathi ezithile ube owomile, omusha.

Izinga lokushisa lendlu yezinkukhu

izinkukhu ze-broiler ukungenwa yinoma yikuphi ukuthelelekaNgakho-ke, kuyadingeka njalo ukugcina indlu ihlanzekile ngokuphelele. Abaphuzayo kufanele ngaso sonke isikhathi bagcwaliswe ngamanzi ahlanzekile ekamelweni lokushisa. Ukuze ugweme ukuqubuka kokutheleleka endlini yezinkukhu, kunconywa ukuhlanza njalo abaphakeli nabaphuzi ngamanzi ashisayo anensipho. Ukuvimbela izifo zamathumbu kuma-broilers, kusukela ngesonto lesithathu kusukela ekuzalweni, kuyadingeka ukubanikeza isisombululo esibuthakathaka se-potassium permanganate bese uphinda inqubo futhi ngemva kwamasonto angu-3-4.