Yini okufanele ukondle igundane entwasahlobo?

Ukudla kwasentwasahlobo kwegundane akufani nobusika nanoma iyiphi enye. Amavithamini kufanele abe khona ekudleni kwezingulube ze-Guinea, amagundane, ama-hamster namanye amagundane. Futhi ukudla okunjalo kufanele kube endishini yesilwane unyaka wonke.

Ngokudla kwemvelo, kunzima kakhulu ukuhambisana nesimiso, futhi ungakwazi ukunikeza isilwane sakho ngokungafanele umkhiqizo othile ongalungile. Ngisho noma wonke ama-nuances ecatshangelwa, isilwane singase singawatholi amavithamini adingekayo futhi singazizwa kahle kulokhu. Ngakho-ke, umnikazi kuzodingeka athenge i-vitamin eyengeziwe ne-mineral complex.

Ukuze ungakhathazeki ngempilo yesilwane sakho esifuywayo esincane futhi ungachithi isikhathi esiningi uhlanganisa ukudla, kungcono ukunikeza okuthandayo ukudla ochwepheshe osevele enawo wonke amaminerali nezakhi ezidingekayo.

Kodwa ungajahi ukuthenga ukudla okufika kuqala. Kubalulekile ukutadisha ukwakheka bese ukhetha inketho ebaluleke kakhulu futhi enenzuzo empilweni yegundane.

Khetha ukudla okuqukethe inhlanganisela ye-nutraceuticals. Lokhu ukuvimbela okuhle kakhulu kwe-beriberi, umthombo owengeziwe wamavithamini, kanye namaprotheni, ama-carbohydrate kanye ne-fiber yokudla.

I-Nutraceuticals igcina ibhalansi yezakhi, inxephezela ukuntuleka kwamavithamini futhi ivimbele ukuthuthukiswa kwezifo ezenzeka ngokumelene nesizinda sayo.

Kodwa ungakhohlwa ukuthi igundane kufanele lithole ukudla okulinganiselayo nokufanele nsuku zonke. Uma ukondla isilwane isikhathi eside ngokudla okushibhile noma ngisho nokudla okuvela etafuleni, bese uthenga ukudla okuphezulu kanye, akukho lutho oluzoshintsha.

Ungalokothi unikeze amaswidi, uswidi, amakhukhi, ama-chips, ama-popcorn, noma okunye ukudla okufanayo kumagundane. Bangabulala isilwane ngemizuzu.

Imifino iyindlela enhle. Kodwa utshani ongabuthola entwasahlobo ngaphansi kweqhwa elincibilikile abufaneleki ngokuphelele amagundane asekhaya. Utshani basemgwaqweni bugcwele izinto ezinobuthi futhi bungcolile. Ukumane ugeze ngaphansi kwamanzi agobhozayo ngisho nokucwilisa kuwumsebenzi oyize. Igundane lingangenwa ushevu ngenxa yohlaza olunjalo.

Ekudleni kwegundane, utshani obusha kufanele bube njalo. Ungazikhulisa ngokwakho kusuka kumbewu ye-oats, ukolweni, i-millet, i-clover, i-sunflower, njll. Kulula kakhulu futhi kuyashesha: ezinsukwini ezingu-5-7 kuzovela utshani obuhle obuluhlaza ebhodweni, olungadingi izimo ezikhethekile futhi umanyolo. Amagundane adla imifino enjalo ngenjabulo enkulu.

Kungcono ukuthenga imbewu yokuhluma esitolo sezilwane ezifuywayo, ithengiswa ngendlela yengxube yokusanhlamvu noma ngamaphakheji ngamanye. Umkhiqizo kufanele umakwe ukuthi okusanhlamvu akucutshungulwa futhi kungahluma.

Amagundane anganikezwa:

• amaqabunga e-dandelion,

• ikhamomile,

• i-wheatgrass,

• u-heather,

• i-clover,

• ukhova,

• amaqabunga ama-currant nama-raspberry,

• i-sedge,

• ukozela,

• idile,

• iparsley,

• isilimo esidliwayo esinamagatsha anamanzi,

• i-cilantro.

Izitshalo zasendle kufanele ziqoqwe ezindaweni ezihlanzekile ngokwemvelo, kude nemigwaqo namafekthri, okungukuthi ezweni. Kodwa ngisho nakulokhu, utshani kufanele bugezwe futhi bomiswe kahle. Nikeza amagundane imifino eyomile kuphela, ngoba emanzi ingabangela igesi nokuqunjelwa.

Unganikezi isilwane sakho imifino eminingi ngesikhathi esisodwa, kodwa kancane kancane uzethule ekudleni. Utshani ngobuningi bungadala izinkinga ngomgudu wamathumbu.

I-hay ekhejini lamagundane kufanele itholakale ngokukhululeka futhi ibe ngamanani amakhulu. Kumagundane adla uhlaza, utshani buyisisekelo sokudla. On hay, kanye feed, awukwazi ukusindisa. Kufanele ibe luhlaza, ingabi phuzi, iphunga elimnandi, futhi ingabi nothuli nokungcola. Kungcono ukukhetha i-rodent hay efanelekile ukunceliswa (isb. i-Fiory).

I-hay ene-chamomile, i-alfalfa, i-clover ngokuvamile ivusa isithakazelo esikhulu kumagundane kune-hay elula. Ngaphezu kwalokho, lezi izakhi ezengeziwe. Phakathi kwe-alpine ne-meadow, yima ekuqaleni: inomsoco futhi inomsoco.

Khetha i-hay ekhethekile yamagundane ezitolo zezilwane ezifuywayo, ungathathi izikhala kubathengisi abazimele nabangaqinisekiswanga, ngoba i-hay enjalo ingase ibe nama-parasites. Ngaphezu kwalokho, awazi lutho mayelana nezimo zokugcina kanye nenani lokudla okunempilo kwe-hay enjalo.

Ukuthenga utshani esitolo sezilwane akusona isiqinisekiso sekhwalithi yayo ngaso sonke isikhathi. Isikhunta singakhula otshanini uma sigcinwe ngendlela engafanele, ngakho-ke hlola ngokucophelela iphakethe ngaphambi kokulithenga.

Kufanele zibe khona endishini yengulube yakho ye-Guinea, igundane, i-hamster nezinye izilwane ezinamagundane. Kodwa khumbula ukuthi ohlotsheni ngalunye lwegundane, kunezithelo nemifino evunyelwe futhi enqatshelwe. Sicela uxhumane nodokotela wakho wezilwane mayelana nalokhu. Ngeke nje akutshele ukuthi yikuphi ukudla okunganikezwa futhi akukwazi ukunikezwa igundane, kodwa futhi uzoncoma ukudla okukhethekile kwesilwane sakho, kuye ngokuthi isimo sempilo yakhe.

Ingulube ye-Guinea izodla ngenjabulo amagilebhisi angenambewu, ama-plums, amapheya, ama-apula, ama-peaches, ama-strawberries - ngamanani amancane futhi hhayi kaningi, ngoba. izithelo zinoshukela omningi. Kodwa izinsuku, i-persimmon, ilamula, ihalananda, i-grapefruit ayikwazi ukunikwa izingulube. Amazambane, ama-radishes, ama-horseradish, ama-radishes, u-anyanisi, i-garlic avunyelwe izitshalo zemifino.

Amagundane angelashwa ngekhabe, ibhilikosi, amagilebhisi, ama-cherries, amapentshisi, ama-apula - cishe noma yisiphi isithelo. Kodwa la magundane akufanele adle i-rhubarb, radish, turnips, iklabishi nobhontshisi.

Ama-hamster, ngokungafani namagundane, akufanele anikezwe ikhabe. Okunye okuvinjelwe yi-kiwi, uphayinaphu, ihalananda, i-persimmon, amazambane, iklabishi elimhlophe, u-anyanisi nesweli. Kodwa ungajabulisa "i-hamster" yakho othandekayo nge-apula, amagilebhisi, i-peach, ithanga, isanqante, i-bell pepper, ikhukhamba, utamatisi.

Uma uhlele iholidi phesheya entwasahlobo futhi uzoletha ekhaya izithelo ezingavamile njengemango, i-papaya, izithelo zothando nezinye, bese uzishiya edilini lakho. Kungcono ukuthi amagundane angafaki izithelo ezinjalo endishini, ngoba ukusabela kuzo kungase kungabonakali futhi, cishe, kubi.

• Qiniseka ukuthi ulandela inkambiso yokudla. Ungalidli ngokweqile igundane, ungamniki ukudla okuningi nezithelo ezimnandi. Thela ukudla endishini ngesikhathi esibekiwe kanye nenani elifanele isilwane. Izinga lokudla liboniswa ephaketheni. Noma yimiphi imibuzo ehlobene nokudla kwesilwane sakho esifuywayo kufanele iqondiswe kudokotela wakho wezilwane.

• Ukudla kwegundane kufanele kube nokulinganisela. Ukudla okusha kufanele kwethulwe kancane futhi kubheke ukusabela kwengane. Uma ungaqiniseki ukuthi ukudla okuthile kwamukelekile, xhumana nodokotela wakho wezilwane noma ungasiniki nhlobo isilwane sakho ukudla okusha.

• Qaphela lokho okunikeza isilwane sakho esifuywayo. Amagundane anesimiso sokugaya esintekenteke kakhulu, ngakho-ke ngisho nesiqephu esincane somkhiqizo owonakele noma owenqatshelwe singaholela ekufeni kwesilwane ngemizuzu nje embalwa.

Sifisela izilwane ezifuywayo imenyu enempilo kakhulu!