Okufanele udle ingulube ye-Guinea, indlela yokuphakela lesi silwane ngendlela efanele futhi enomsoco

Sonke siyayikhumbula ikhathuni yakudala ephathelene noWinnie the Pooh, iqhawe lakhe lalingakuthandi ukuqabuleka, ikakhulukazi ngo-11 ekuseni, ngoba ngalesi sikhathi abantu abaningi base beqedile ukudla kwasekuseni, futhi ukudla kwasemini kwakungakaqali. Ucabanga ukuthi ngeyamabhere kuphela?

Zidlani izingulube zeginea?

Ake sibheke umsoco we-Guinea pig. Lezi zilwane ziyingxenye yezilwane ezidla uhlaza. Ngenxa yokuthi ukudla kwezitshalo kuvame ukungabi nomsoco, izingulube ze-Guinea kufanele zidle kakhulu ukuze zizinikeze zonke imisoco edingekayo. Njengoba zisendaweni yazo yemvelo, zidla izitshalo eziningi ezintsha. Uma unensimu yemifino futhi uvumela i-guinea pig yakho ukuba ihambe ensimini, ngeke ikusindise kuphela okhula, kodwa futhi ingadi ngokwayo, ngoba idla yonke into.

Izilwane ezinjalo zidla cishe njalo. Kubo, ayikho imiqondo yesidlo sasekuseni, sasemini nesakusihlwa. Ukudla kufanele kufike ngezingxenye ezincane, futhi ngokuqhubekayo. Lokhu kunomthelela ekucutshungulweni okungcono kokuphakelayo kwemifino.

Imifino inothile nge-ascorbic acid. Mayelana nalokhu, ukuhlala ezintabeni zaseNingizimu Melika nokumunca utshani unyaka wonke, lezi zilwane ziye zalahlekelwa phakade ikhono lokuhlanganisa i-ascorbic acid (uvithamini C). Kepha kubantu abathathe ingulube ekhaya, kunzima impela ukuyinikeza ukudla okuhlukahlukene okufana nemvelo. Ngakho-ke, izingulube ze-Guinea ezifuywayo zivame ukuhlangana ngokuntuleka kwevithamini C. Kuyadingeka ukuvikela amasosha omzimba, igcina izindonga zama-capillaries amancane esimweni esijwayelekile futhi inezindawo zokulwa ne-antioxidant.

Ngaphandle, i-hypovitaminosis C izibonakalisa ngokopha okuncane kulwelwesi lwamafinyila, ukuvuvukala kwamalunga, uhudo olunegazi, ukuxega / ukulahlekelwa amazinyo, ngisho nokukhubazeka. Uma lesi simo singelashwa, konke kungaphela kakhulu, ngokudabukisayo kakhulu. Kumele kukhunjulwe ukuthi izimpawu zomtholampilo ze-scurvy zikhula ezinsukwini ezingu-7-10. Kodwa-ke, igebe ekuvikelweni kwe-immune lingavela ngokushesha, ngisho noma kukhona ukuntuleka kwevithamini C. Ngakho-ke, kufanele uhlale uqapha ukutholakala njalo kwe-ascorbic acid emzimbeni wesilwane.

Ama-oats ahlumile notshani obuluhlaza yimithombo engenakushintshwa kavithamini C

Khumbula: i-Guinea pig kufanele ithathe cishe 20 mg kavithamini C ngosuku kanye nama-30 mg ngesikhathi sokukhulelwa. Le vithamini itholakala kumakhambi amasha, ama-rose hip, ulethisi, upelepele omnandi, okusanhlamvu okuhlumile. Ngaphezu kwalokho, ungakwazi ukwengeza 5 mg kavithamini C emanzini okuphuza.

Kukhona futhi i-ascorbic acid ejovayo kuma-ampoules. Buza ekhemisi elivamile, alikhiqizwa ngokukhethekile izilwane. Ukudla okukhethekile okuqinisiwe kanye nezithasiselo ze-Guinea pigs nakho kukulungele. Lapho uthenga ukudla, khumbula ukuthi i-vitamin C ayizinzile ngokwedlulele, okuqukethwe kwayo kuncipha kakhulu ngesikhathi sokugcina isikhathi eside. Kodwa kwezinye izimo ezimbi kakhulu, njengokucindezeleka, ukugula, ukondla izingane, isidingo se-ascorbic acid singakhula izikhathi ezinhlanu. Ungesabi i-overdose, kwenzeka kuyaqabukela, bese kuphela ngesikhathi ukusetshenziswa okuhlanzekile ascorbic acid.

Izingulube zaseGuinea zizoba nazo izinkinga eziningi ngenxa yokungondleki kahle. Lezi zilwane zinamathumbu amade kakhulu, ngoba zidinga ukudiliza i-cellulose. Ubude bamathumbu abo bufinyelela kumamitha ama-2. Yingakho ukugaya ukudla kuthatha isikhathi eside. Cabanga nje ukuthi inqubo yokudlulisa ukudla emathunjini wonke ingathatha isonto lonke! Ngakho-ke, ngokushintsha okubukhali kokudla, kanye nalapho ukondla isilwane ngokudla okungekuhle, ingulube ye-Guinea ingase ibe nokungagayeki kahle kokudla. Futhi ukwephulwa kwe-microflora yamathumbu kuyinkinga enkulu engaholela ekufeni kwesilwane esifuywayo.

Ukudla kwemifino kuqukethe inani elincane lamaprotheni, ngakho izilwane ezidla uhlaza ngokuvamile zenza lokhu kuntuleka ngokugaya kancane amagciwane agaya i-cellulose. Laba ngabasizi bezilwane ezidla uhlaza ezanda emathunjini ngobuningi. Nokho, kumagundane amagciwane ahlala emathunjini amakhulufuthi ukudla kugaywe emathunjini amancane nasesiswini. Ngakho-ke, ungamangali uma ngolunye usuku uthola ingulube yakho yengulube idla udoti wayo, izama ukuthola inani eliphezulu lakho konke lokho imvelo emnike yona.

Ukudla kwengulube ye-Guinea kungahlukaniswa kube okumahhadlahhadla, okunamanzi futhi okugxilile.

1. I-roughage - ifolishi yamagatsha notshani obomile, aqukethe umswakama omncane, kodwa i-fiber eningi. Lolu hlobo lokudla aludingeki kuphela ukugaya amazinyo, kodwa futhi nokuthuthukisa ukusebenza kwamathumbu nokugcina i-microflora yokucubungula i-cellulose emathunjini esimweni esisebenzayo. I-fiber, engakwazi ukugayeka, inomphumela wokumunca, ibonakala inamathela futhi ithwala nazo zonke izinhlobo zamabhaktheriya e-pathogenic nezinto ezinobuthi, ngaleyo ndlela ihlanza amathumbu. Ngakho-ke, i-cage kumele ibe nokutholakala njalo kwekhwalithi ephezulu. Ngaphezu kwalokho, le ndlela izosiza ekuqinisekiseni ukuthi i-guinea pig ehlala ihlafuna inikezwa ukudla ngenkathi usemsebenzini noma uhambo, ngoba utshani bubola kancane kakhulu. Into esemqoka ukungenzi iphutha ngobuningi.
2. Ukudla okunojusi yimifino nemifino. Kufanele ukhulume ngalolu hlobo lokudla kabanzi, ngoba kufanele kube kuningi ekudleni kwengulube.
3. Ifolishi eluhlaza iwukugxila okukhulu kwamakhambi ahlukahlukene. Izingulube zaseGuinea zidla amadandelion, i-yarrow, ukhova omkhulu kanye ne-lanceolate, utshani be-wheatgrass, i-chickweed, i-alfalfa, i-red and meadow clover, kanye notshani be-meadow njengo-timothy notshani obugobile. Lapho ukondla imifino, udinga futhi uqaphele futhi ulinganise.

umsoco wemifino

Izingulube zaseGuinea zingakwazi nika imifino elandelayo:

• zonke izinhlobo ze-ulethisi, kodwa khumbula ukuthi kufanele kube kusha kakhulu, ngoba amaqabunga e-ulethisi amathenda angahamba kabi emahoreni ambalwa nje;
• i-chicory;
• Iklabishi yaseShayina;
• i-broccoli;
• iparsley - iqukethe inani elikhulu lamavithamini, i-magnesium, i-potassium, i-calcium ne-phosphorus usawoti; ibaluleke kakhulu ngenxa yekhono layo lemilingo lokubuyisela amandla kanye nomphumela wayo wokulwa nokuvuvukala;
• I-artichoke yaseJerusalema;
• i-dill - ecebile ku-carotene, i-calcium usawoti kanye nensimbi, ikhuthaza ukugaya, inciphisa ukwakheka kwamagesi emathunjini, noma kunjalo, i-dill, njenge-parsley, i-spicy futhi iqukethe amafutha amaningi abalulekile, ngakho-ke akufanele unikeze ngobuningi;
• ukhukhamba - indaba yokudumisa izingulube ze-Guinea, ijusi yekhukhamba inomphumela obuthakathaka wokulwa nokuvuvukala, ngakho-ke le mifino iphinde ikhuthaze ukugaya; ukhukhamba ane-calorie ephansi, azosiza isilwane sakho ukuba silahlekelwe isisindo, kodwa akufanele usekele ukudla kubo kuphela - izilwane ezincane zizokhula kabi;
• i-sweet pepper - njengoba ayikho enye imifino ecebile ku-ascorbic acid, ngaphezu kwalokho inenani elikhulu le-carotene, inikezwa izingulube ze-Guinea ngembewu, izingcezu;
• izaqathe ziwukudla okunempilo, aqukethe i-carotene, i-glucose, amavithamini E, K, C, usawoti wama-microelements, amavithamini eqembu B; kodwa khumbula ukuthi kusukela ekupheleni kobusika kuze kube sekuqaleni kwentwasahlobo, inani lezakhamzimba ezakhiweni liyancishiswa, ungazama futhi usebenzise izaqathe eziqongweni, ezizoba usizo kakhulu esilwaneni sakho;
• amakhabe (ikhabe, ithanga, i-zucchini, ikhabe) - azikho ngaphansi kwezithelo ngokokuqukethwe kwevithamini futhi zidlula izaqathi ngenani le-carotene; zinikezwa zibe izingcezu kanye noqweqwe. Izingulube zaseGuinea ziwusizo kakhulu ithanga kanye ne-zucchini, zikhonza njengokudla okudlayo, kodwa azidliwa ngokuthanda kakhulu ingulube, imbewu yethanga inenani elikhulu lamavithamini namaminerali, isiza ukuvimbela ukubukeka kwezibungu, futhi okubaluleke kakhulu, iyinhlangano. umthombo omuhle we-zinc. I-Zinc iyadingeka ukuze kugcinwe isikhumba esimweni esihle, isebenza njengokuvimbela izifo zesikhumba nokuzala okuhle kwabesilisa;
• utamatisi - ahlanganiswe ne-vitamin C ne-carotene. Izingulube zaseGuinea zinikezwa utamatisi ovuthiwe kuphela, ngoba eziluhlaza zinento enobuthi - i-solanine, ebhujiswa lapho isivuthiwe;
• amazambane - aphezulu isitashi, i-potassium, i-ascorbic acid namavithamini B; izilimo eziyizigaxa eziluhlaza nezihlumile, kanye neziqongo, nazo ziqukethe i-solanine eningi; udinga ukuqaphela kakhulu lapho udla amazambane aluhlaza futhi agcinwe isikhathi eside;
• iklabishi - ewusizo kakhulu, egcwele amaprotheni, ushukela, amavithamini, futhi okubaluleke kakhulu - isulfure ephilayo. I-Sulfur iyadingeka ukugcina ijazi nesikhumba esimweni esihle, kodwa ngesikhathi esifanayo, iklabishi ifaka isandla ekwakhekeni kwegesi eqinile (ikakhulukazi emhlophe, i-cauliflower neklabishi ebomvu). Ungakwazi ukunikeza kuphela amaqabunga aphezulu omile weklabishi elimhlophe. Uma ungumnikazi omusha wengulube ye-Guinea, kungcono ukuyeka iklabishi ngokuphelele. I-Broccoli ayinabungozi kangako;
• amajikijolo e-rowan - i-rowan ebomvu iqukethe i-carotene eningi, futhi i-chokeberry iqukethe i-rutin eningi (i-vitamin P) ne-ascorbic acid. I-Rutin iyaziwa ngokukhulisa amandla ama-capillaries nokugcina i-vitamin C emzimbeni, futhi i-ascorbic acid inomthelela esenzweni esisebenzayo se-rutin;
• amapheya nama-apula - iqukethe ama-pectin amaningi, ushukela kanye ne-carotene. Ama-pectin angama-prebiotics - izakhi zamabhaktheriya ahlukahlukene anenzuzo e-lactic acid atholakala emathunjini.

Kwenzeka ukuthi izingulube ze-Guinea zidla amawolintshi, ubhanana namajikijolo ahlukahlukene. Uma isilwane sakho esifuywayo sikudla, kuzomele uqiniseke ukuthi lokhu kudla okunejusi akuboli noma kunyathelwe.

Iyagxila

Okugxilwe kukho ukudla okunekhalori ephezulu, aqukethe inani elikhulu lamaprotheni nama-carbohydrate, ahlanganisa:

• i-legumes - idla ngendlela echotshoziwe, futhi ixutshwe nokunye ukudla; qaphela: zingabangela ukuqunjelwa;
• imbewu;
• ukolweni;
• isinkwa esidala esimhlophe;
• ama-crackers;
• ukudla okulungele ukwenziwa kwe-guinea pig (unganaki ukuba khona kwamantongomane, izithelo ezomisiwe nezinti zommbila - akekho ozozidla noma kunjalo). Isilwane sakho esifuywayo sizozuza ngokudla okusekelwe etshanini, okuyizingulube ze-Guinea ezivame ukugcwala injabulo. Izingulube zabantu abadala zingondliwa 10-20 g ngosuku. Izilwane ezincane, ezincelisayo nezikhulelwe zikudinga kakhulu lokhu kudla. Ungabanika kuze kufike ku-40 g ngosuku.

Isiphetho

Ukufingqa ubuchwepheshe bokudla izingulube ze-Guinea, singasho okulandelayo:

• kuyinto efiselekayo ukunikeza ukugxila ekuseni lapho uya emsebenzini nasebusuku;
• ngoba ukudla okunoshukela kungawohloka ngokushesha futhi kufanele kususwe njengoba kudingeka, khona-ke imifino, amakhambi nezithelo kufanele zinikezwe lapho isilwane singaphansi kokuqondisa;
• kahle, utshani kufanele buhlale buhlala ehhokweni, futhi kufanele kube netshe lemineral-salt ekhejini.

Khumbula ukuthi lezi zilwane angikwazi nhlobo ukumelana nendlala. Ingulube yengulube enqaba ukudla nganoma yisiphi isizathu ngokushesha iqala ukukhathala kanye nokuphelelwa amandla kwamanzi. Uma kwenzeka ukungasebenzi kahle kwamathumbu, umzimba uqoqa umswakama kuwo wonke umzimba futhi udinga ukuthatha isinyathelo. Isibonelo, ungajova uketshezi ngomjovo (isixazululo se-glucose esingu-5% noma izixazululo ezahlukahlukene ze-isotonic), amanzi bese uphakela isilwane ngokwenziwa ngemifino eqoshwe ku-mixer ibe yi-puree state noma ukudla kwezingane okusekelwe emifino.

Umkhuba wokuhlala udla ukudla ungenza okungaphezu kokuhle nje. Ukuba khona ekudleni kwenani elikhulu lokudla okugxilile kanye nokuhamba okuphansi kungaholela ekukhuluphaleni. Lesi simo sivamile ezingulubeni ezifuywayo. Uma isisu sesilwane sakho silenga phansi, udinga ukuthatha izinyathelo zokulahlekelwa isisindo.

Lapho uthuthukisa ukudla okusha, kuyadingeka ukunciphisa inani lemifino ye-carbohydrate (izimpande nezilimo eziyizigaxa) nokudla okugxilisiwe, ngenkathi ukhulisa inani le-roughage ukuze kuhlale kukhona okudliwayo futhi kungatholi isisindo, nemifino enekhalori ephansi, kanye nokugcina isilwane kwezemidlalo. Okokugcina, ungathenga ikheji elikhudlwana noma uthumele ingulube ukuthi ihambe izungeza indlu kaningi (kodwa ngaphansi kokuqondisa okuqinile).