Ukugcina igundane ekhaya: indlela yokuyondla ngendlela efanele futhi yikuphi ukudla okunikezwayo?

Namuhla, ukugcinwa kwegundane lasekhaya kuya ngokuya kuthandwa. Lokhu kungenxa yokuthi lezi zilwane zinhle kakhulu, ziyathandeka futhi zihlakaniphile, futhi azidingi ukunakekelwa okukhethekile: azidingi ukuhamba njengezinja, azidingi ukukanywa njengamakati anezinwele ezinde. Ngokuvamile, ukugcina igundane ekhaya akunzima neze. Into esemqoka ukwazi nokulandela izincomo ezithile ezilula. Ngokuqondene nemithetho yokugcina igundane elifuywayo, iningi lazo lihlobene nokudla kwalo, ngoba ngaphandle kwalokho lezi zilwane azithobekile neze.

Izincomo ezijwayelekile zokugcina igundane ekhaya

Okokuqala, lesi silwane sidinga ikheji elibanzi, okungenani elingu-60x60x60 cm ngosayizi. Kuyinto efiselekayo ukuthi inezitezi ezimbili. Indawo yokuhlala yesilwane kufanele ithengwe ngayo noma kusenesikhathi. Abanye bakholelwa ukuthi okokuqala, ngaphambi kokuthenga ikheji, igundane lingafakwa embizeni evamile, kodwa lokhu akunakwenziwa.

Ikheji kumele libe nendawo yokulala. Ingasetshenziswa njenge ama-shavings, sawdust ecindezelwe, ama-napkins aqoshiwe noma isigcwalisi esikhethekile esivela esitolo sezilwane ezifuywayo.

Njengoba igundane liyisilwane esifuna ukwazi kakhulu futhi esihlakaniphile, kufanele kube namadivayisi amaningi emidlalo ekhejini. Kungaba izitebhisi, izintambo, imigudu nokunye. Isondo kufanele libe khona, ngoba amagundane adinga ukunyakaza, ngaphandle kwalokho azohlushwa izifo zesistimu ye-musculoskeletal.

Ngaphezu kwalokho, indawo yokuhlala yegundane kufanele ibe nendlu yokulala. Zithengiswa ezitolo zezilwane ezifuywayo, ungazenza futhi ngokwakho, isibonelo, kusuka ebhokisini lekhadibhodi. Indlu yekhadibhodi kuzodingeka ishintshwe ngezikhathi ezithile, njengoba igundane, cishe, lizolidla. Endlini kuyathandeka ukubeka ezinye amanikiniki athambileukugcina igundane lifudumele futhi lipholile.

Futhi, isiphuzo esikhethekile kufanele sibe khona ekhejini, ngoba uma ufaka isitsha samanzi esijwayelekile esilwaneni, singasiguqula. Amanzi akulowo ophuzayo kufanele ashintshwe njalo.

Uyondla kanjani igundane lasekhaya?

Umthetho wokuqala wokondla isilwane esifuywayo uphathelene nenani lokudla: kufanele kube okulinganiselwe. Akudingekile ukudlisa igundane ngokweqile, njengoba lizobe likhuluphele. Uma isilwane sishiya ukungondleki, siyakudinga nikeza ukudla okuncane.

Ngokwemvelo, igundane liyi-omnivorous, kodwa lokhu akusho ukuthi wonke umuntu angakwazi ukuyondla. Lokhu kusho ukuthi imenyu yakhe kufanele ihluke futhi ihlanganise imikhiqizo yezitshalo nezilwane.

Udinga ukuphakela igundane njalo kabili ngosuku. Okunye ukudla okuzayo unganikezi ekuseni, kodwa kusihlwangoba iyisilwane sasebusuku.

Kufanele futhi kuqashelwe ukuthi lesi silwane sidinga ngempela ukudla okuqinile ukuze sigaye amazinyo akhula amagundane ukuphila kwawo konke. Ukuze isilwane sidle okuthile, ungasinika ngisho namagatsha.

Yikuphi ukudla okufanele kunikwe igundane?

Ukudla kwezilwane ezifuywayo kufanele ifake izingxenye ezilandelayo:

• Imifino, izithelo, amajikijolo namakhambi. Lokhu kuyingxenye ebaluleke kakhulu yokudla okunomsoco, njengoba le mikhiqizo iqukethe amavithamini namaminerali, kanye ne-fiber, edingekayo ekugayeni okuvamile. Igundane linganikezwa imifino efana nezaqathi, iklabishi, ama-turnips, amazambane. Kuyinto efiselekayo ukuthi akuzona eluhlaza, kodwa abilisiwe. Cishe noma yisiphi isithelo singanikezwa, kodwa kufanele uqale ususe imbewu kubo. Ngokuqondene nemifino, isilwane sizokujabulela ukudla ulethisi, i-parsley, isilimo esidliwayo esinamagatsha anamanzi, i-dill, amaqabunga e-clover, i-plantain ne-dandelion. Kumajikijolo, ama-raspberries nama-strawberries awusizo ngokukhethekile.
• Inyama nenhlanzi. Iphutha elikhulu lapho ugcina igundane ekhaya ukulipha ukudla kwezitshalo kuphela. Inyama nenhlanzi kumele kube khona ekudleni kwalesi silwane. Nokho, udinga ukuzifaka kumenyu izikhathi ezingu-2-3 ngesonto. Inyama nenhlanzi kufanele kubiliswe, kungakhathaliseki ukuthi kuluhlaza noma kuthosiwe. Ungakwazi futhi ukunikeza i-offal, njengenhliziyo noma isibindi.
• Okusanhlamvu namantongomane. Okusanhlamvu kuwumthombo oyinhloko wama-carbohydrate. Anganikezwa kokubili okusanhlamvu nangefomu elihlumile. Esimweni sesibili, ziwusizo nakakhulu, njengoba ziqukethe i-vitamin E eningi, edingekayo ekusebenzeni okujwayelekile kwamasosha omzimba. I-rye, i-oats, ibhali, i-millet ifanelekile njengokuphakelayo. Amantongomane awumthombo obaluleke kakhulu wamaprotheni, kodwa kufanele anikezwe ngamanani amancane ekudleni kwesilwane, futhi ama-alimondi angcono kakhulu anganikezwa nhlobo.
• Izithelo ezomisiwe. Ungakwazi ukunikeza isilwane sakho cishe noma yikuphi kubo: ama-prunes, amabhilikosi omisiwe, omisiwe.
• Imikhiqizo yobisi namaqanda. Igundane linganikezwa ushizi, i-cottage shizi enamafutha aphansi, ubisi lwe-skim, i-kefir ne-yogurt (ngaphandle kwamadayi). Ngokuqondene namaqanda, kufanele abiliswe kanzima futhi akufanele anikezwe izikhathi ezingaphezu kwesisodwa ngesonto.
• Okunye. Njengokugqoka okuphezulu, isilwane singanikezwa ishoki, equkethe i-calcium, kanye nemvubelo, namalahle. Ngaphezu kwalokho, ebusika, lapho ukuzivikela kwesilwane kwehliswa, kuhle ukuthenga amavithamini esitolo sezilwane.

Ukudla Okungafanele Ukuphakele Igundane Lakho

Akuvunyelwe ukunikeza isilwane sakho imikhiqizo elandelayo:

• inyama enamafutha (ingulube, njll.);
• inyama nenhlanzi ethosiwe neluhlaza;
• izinongo;
• ukudla okunosawoti omningi;
• iziphuzo ezinekhabhoni;
• imifino eluhlaza (ikakhulukazi amazambane, ubhontshisi, iklabishi, i-artichokes), izaqathe eziluhlaza zivunyelwe;
• izithelo eziluhlaza (ikakhulukazi ubhanana namatheniphu);
• imbewu yezithelo ezifana nama-plums, ama-apula, amapentshisi, amabhilikosi, ama-cherries nezinye, njengoba aqukethe i-hydrocyanic acid, enobuthi kumagundane;
• ukhukhamba;
• isithombo sebhitrudi;
• isipinashi;
• i-tofu;
• amaqabunga ezitshalo zasendlini (iningi lazo linobuthi kumagundane);
• imikhiqizo yobisi enamafutha;
• amaqabunga e-tulip, i-narcissus, ivy, amazambane, i-cherry, utamatisi, ugwayi, umnduze wesigodi, i-fern.