ukubhukuda inkinga yesinye
Esakhiweni se-anatomical sezinhlanzi, kunesitho esibalulekile njengesinye sokubhukuda - amasaka amhlophe akhethekile agcwele igesi. Ngosizo lwalesi sitho, inhlanzi ingakwazi ukulawula ukuhamba kwayo futhi ihlale emsebenzini ekujuleni okuthile ngaphandle komzamo.
Umonakalo wayo awubulali, kodwa izinhlanzi ngeke zisakwazi ukuphila ukuphila okuvamile.
Kwezinye izinhlanzi zokuhlobisa, esinyeni sokubhukuda singakhubazeka kakhulu ngokushintsha kwesimo somzimba esikhethiwe, futhi ngenxa yalokho, sisengozini enkulu yezifo. Lokhu kuyiqiniso ikakhulukazi nge-Goldfish efana ne-Pearl, i-Oranda, i-Ryukin, i-Ranchu, kanye namaqhude e-Siamese.
Izimpawu
Inhlanzi ayikwazi ukuzigcina ekujuleni okufanayo - iyacwila noma intante, noma intante ngesisu phezulu. Lapho inyakaza, iginqika ngohlangothi noma ibhukude nge-engeli ebukhali - ikhanda liye phezulu noma phansi.
Izimbangela zalesi sifo
Ukubhukuda ukulimala kwesinye ngokuvamile kwenzeka ngenxa yokucindezela okukhulu kwezinye izitho zangaphakathi eziye zanda ngosayizi ngenxa yezifo ezihlukahlukene zamagciwane, noma ngenxa yokulimala ngokomzimba noma ukuchayeka isikhathi esifushane emazingeni okushisa aphezulu (hypothermia / overheating).
Phakathi kwe-Goldfish, imbangela enkulu ukudla ngokweqile okulandelwa ukuqunjelwa, kanye nokukhuluphala.
Ukwelashwa
Endabeni ye-Goldfish, umuntu ogulayo kufanele ahanjiswe ethangini elihlukile elinezinga eliphansi lamanzi, angadli izinsuku ezingu-3, bese ebeka ukudla kwepea. Khonza izingcezu zikaphizi oluhlaza ofakwe iqhwa noma omusha. Kwakungekho amaphepha esayensi ngomphumela we-peas ekujwayelekile komsebenzi wesinye sokubhukuda sezinhlanzi, kodwa lokhu kuwumkhuba ovamile futhi le ndlela isebenza.
Uma inkinga yenzeka kwezinye izinhlobo zezinhlanzi, ukulimala kwesinye isinye kufanele kubhekwe njengophawu lwesinye isifo, esifana ne-advanced dropsy noma infestation yangaphakathi.
