Ukususwa kwe-tartar ezinjeni

Isifo sezinsini kulula ukusinqanda kunokwelapha. Isizathu esivame kakhulu sokuvuvukala i-tartar, evimbela izinsini ukuba zihlangane ziqine emazinyweni. Njengomthetho, kwenzeka uma inja ingakutholi ukudla okuqinile okwanele (izaqathi eziphelele, ama-apula, ama-crackers, njll.)

Uma ukudla okuqinile kungayifanele inja yakho, kufanele uxubhe amazinyo enja yakho njalo (okungenani kanye ngesonto) ngeswabhu kakotini equkethe impushana yezinyo (engenawo ukunambitheka kuphela) noma umuthi wokuxubha wenja okhethekile. Khona-ke amazinyo ayakhuhlwa futhi acwecwe ngendwangu ethambile.

Uma i-tartar isivele ivele, kufanele isuswe ngomshini. 

1. Gcina inja yakho inganyakazi futhi ubambe ubuso bayo buqine ngesandla esisodwa. 
2. Ngesandla esifanayo, phakamisa umlomo wakho ngesikhathi esifanayo. 
3. Nge-hook ekhethekile yokukhipha i-tartar (scaler) ngakolunye uhlangothi, hambisa kahle i-gum ngengxenye yokusebenza yensimbi.
4. Beka i-scaler phakathi kwe-tartar ne-gum, cindezela ngokuqinile ngokumelene nezinyo bese ubamba ngokuhambisana nalo. 
5. Susa i-tartar ngokunyakaza okuqondile.

 Ukususwa kwe-tartar kuyinqubo edingekayo, ngoba kungabangela ukuhlupheka kumngane wakho onemilenze emine futhi ngokuvamile kuyimbangela yokunuka emlonyeni wenja. Kungcono uma amatshe amakhulu ekhishwa udokotela wezilwane. Ngezinye izikhathi i-anesthesia ejwayelekile isetshenziselwa le nqubo. Indlela ekahle yokuvimbela ukwakheka kwe-tartar ayikasungulwa.