Izincomo zokuzalanisa i-sturgeon ekhaya: ukuzalanisa, ukugcinwa nokondla

Abantu abaningi abacabangi ngisho nokuzalela izinhlanzi ezithengiswayo ekhaya, noma kunjalo, lokhu kuyiqiniso impela. Ngokuvamile, i-sturgeon izalwa endaweni yendlu yangasese. Inqubo enjalo ayidingi ukutshalwa kwezimali okukhulu futhi ayibangeli ubunzima obuthile.

Izinzuzo zebhizinisi

Ngaphambi kokuba uqale ukuzalanisa i-sturgeon ethengiswayo, udinga ukufunda izici zebhizinisi elinjalo:

• Ukufunwa okuphezulu ngemikhiqizo yezinhlanzi, kuhlanganise ne-caviar.
• Ukuncintisana okuphansiMina, phela, bambalwa abantu abenza ukulima kwe-sturgeon, i-sterlet noma i-stellate sturgeon ethengiswa ekhaya.
• Asikho isidingo sokutshala izimali ezibalulekileX. Ngakho-ke, ukuqala ibhizinisi kuzodinga ukuthengwa kwe-fry, kanye nokuhlanza ichibi noma ukulungisa igumbi elikhethekile kanye nemishini.
• Ukuzalanisa i-sturgeon, kufanele ube nayo kuphela ulwazi oluyisisekelo mayelana nezinhlanzi. Kunoma yikuphi, ulwazi oludingekayo lungatholakala ezincwadini ezikhethekile.
• Ukuzalanisa izinhlanzi kuthatha isikhathi esincane. Ngakho, nsuku zonke kuzothatha cishe amahora angu-4 ukunakekelwa. Okuhlukile yizinsuku zokuhlunga, ezithatha cishe amahora ayi-15 kanye ngenyanga.
• Ama-sturgeons akhula kahle ekhayangoba abafuni ukukhanyisa.
• Lolu hlobo lwezinhlanzi cishe ayingenwa izifo ezithathelwanayo. Okuhlukile yizinkinga zesisu, imbangela yazo ezimweni eziningi ukusetshenziswa kokuphakelayo kwekhwalithi ephansi.
• Ibhizinisi likhokha phakathi nezinyanga eziyi-8.

Ukulungiswa kwezakhiwo

Muva nje, abantu abaningi baye baphendukela ekuzalweni kwe-sturgeon, besebenzisa amathuba endlu yezwe kulokhu. Uma wenza konke kahle, izinga lomkhiqizo ngeke lihlupheke.

Okokuqala, udinga ukuba cishe 30 m² yesikhala samahhala okwedivayisi ye-pool. Igumbi ngokwalo lidinga ukushisisa njalo. Ngakho-ke, ebusika, izinga lokushisa lamanzi kufanele libe ngu-17-18º C, futhi ehlobo - 20-24º C.

Ukuzalanisa ama-sturgeon Ungasebenzisa i-polycarbonate greenhouselapho kutholakala khona ichibi kanye nezinto ezidingekayo.

Abanye abantu bakhetha ukuthenga yonke into edingekayo yokuzalanisa izinhlanzi kumafemu akhethekile. Kulokhu, zonke izinto zokusebenza zizolethwa futhi zifakwe yi-master.

Idamu lokubhukuda kanye nemishini

Kufanele kuqondwe ukuthi ngisho nedamu elizilungiselele lilungele ukukhula kwe-sturgeon. Ukujula kwayo kufanele kube yi-1 m, futhi ububanzi - 2-3 m. Esitsheni esincane kangaka, cishe ithani elingu-1 le-sturgeon lingatshalwa ngonyaka.

Ochwepheshe batusa ukuthi uqale ngechibi elilodwa elincane. Ngenxa yalokhu, phakathi nonyaka uzokwazi ukuqonda ukuthi ungakwazi yini ukuzalanisa i-sturgeon nokuthi uyathanda yini leli bhizinisi. Uma konke kuhamba kahle, unganweba ichibi noma ulungiselele iziqukathi ezimbalwa ezengeziwe.

Kufanele kukhunjulwe lokho i-sturgeon inhlanzi enamahloni, ezingazinzile ekucindezelekeni, ngakho-ke ichibi kufanele libekwe kude ngangokunokwenzeka kusuka emigwaqweni emikhulu nezakhiwo zomphakathi.

Ukuze usebenze okuvamile kwechibi, udinga lungisa ama-compressors nezihlungi, kanye nokunakekela i-aeration kanye nokuba khona kwepompo yezinguquko zamanzi ngezikhathi ezithile echibini. Ungakwazi futhi ukuthenga i-feeder ezenzakalelayo, ukusetshenziswa kwayo kuzosindisa isikhathi esiningi. Nokho, uma ifunwa, izinhlanzi zivunyelwe ukuba zondliwe ngesandla.

Lapho ukhetha amaphampu nama-compressor, udinga ukucabangela amandla emishini. Kufanele isebenze nge-margin encane, ngenxa yokuthi ukugqoka kwemishini ngeke kufike maduze.

Njengoba ama-sturgeon ehlala phansi, awadingi ukukhanya okukhethekile.

Uma amanzi kampompi esetshenziswa ukunikeza amanzi, qiniseka ukuthi ayikho i-chlorine esele engena echibini. Ukuyiqeda, isihlungi samalahle esibhajethi sifanelekile. Amanzi ashintshwa kancane njalo ezinsukwini ezi-3-5.

Ukuzalanisa amachibi

Uma inketho ene-pool ngesizathu esithile ayifanelekile, ungazama ukukhulisa izinhlanzi echibini. Ichibi elinjalo kufanele lilungiswe ngokulihlanza kahle. Uma lokhu kuyichibi lokwenziwa, kufanele vala phansi ngomcakobese uyihlanza ngobumnene. Ukucutshungulwa okunjalo kwenziwa ezinsukwini eziyi-15-20 ngaphambi kokuba kuthoswe.

I-reservoir kufanele ibe nezitshalo nezilwane ezifanele, ezifaka isandla ekuthuthukisweni okufanele kwezinhlanzi. Lokhu kumayelana ulwelwe, umquba oluhlaza, umhlanga nezimbaza.

I-Fry ifakwa echibini ehlobo. Isikhathi esingcono kakhulu salokhu kusebusuku. Lapho ubukhulu be-sturgeon buba isilinganiso, izinhlanzi zidluliselwa echibini lokuzalela. I-Caviar ne-Fry ingabuyiselwa echibini lokuqala. Kulokhu, kuyadingeka ukunaka isimo sabesilisa, ngoba bavame ukuthwala izifo. Ochwepheshe batusa ukuhambisa izinhlanzi echibini ebusika ukuze kungabi yiqhwa. Ingabuyiselwa echibini kuphela phakathi nentwasahlobo.

Ukudla

Lapho ukhetha ukudla, kunezici ezimbalwa ezibalulekile okufanele uzicabangele:

• Ukudla kumele kucwile emanzini.
• Kubalulekile ukuthi ukudla kwe-sturgeon kube nephunga elikhangayo.
• Kuzodingeka ukudla okunganamanzi, ngoba izinhlanzi azikudli konke ukudla ngesikhathi esisodwa. Ngakho-ke, akufanele ichithwe ngaphansi kwethonya lamanzi kungakapheli imizuzu engama-30-60.
• Ngokufanelekile, ukudla kuzovuvukala futhi kuthambe kancane emanzini. Ngenxa yalokhu, i-sturgeon izoyidla ngokushesha.

Ukuze abantu bathuthuke ngokushesha, kuzodingeka ukudla okunekhalori ephezulu. Bekufanele ihlanganise:

• 45% amaprotheni;
• 25% amafutha aluhlaza;
• 3-5% fiber;
• i-phosphorus;
• i-lysine.

Isiphakeli kufanele sihambisane nosayizi we-sturgeon. Abantu abadala badla izikhathi ezi-4 ngosuku, futhi gazinga izikhathi ezingama-5-6. Izikhawu phakathi kokudla kufanele zifane. Uma ungalandeli isimiso esinjalo, i-sturgeon ingase yenqabe ukudla.

Kungaba nzima kusomabhizinisi osanda kuzalwa ukuzalanisa ama-fry ekhaya, ngakho-ke kufanele athengwe kuphela emapulazini ezinhlanzi athembekile. Ngasikhathi sinye, kufanele kukhunjulwe ukuthi ukuze kuzalwe ngempumelelo i-sturgeon, kubalulekile ukulandela uhlelo lokudla, ukugcina ukuhlanzeka endaweni yokugcina amanzi, futhi njalo ukuhlunga ama-fry kubantu abadala.