Ukushisa komzimba okujwayelekile enjeni: indlela yokulinganisa nokuthi yini okufanele uyenze ngamanani aphezulu (aphansi).

Njengakubantu, ezinjeni, izinga lokushisa lomzimba liyinzwa eyinhloko yesimo somzimba. Ngakho-ke, izinkomba zayo ezingaphezu kwejwayelekile ezisungulwe lesi silwane zingaba uphawu lokugula. Lesi yisikhathi sokuthi uxhumane nodokotela wezilwane ngokushesha ukuze ugweme izinkinga.

Umnikazi wenja kufanele azi indlela yokukala kahle izinga lokushisa lomngane wakhe onemilenze emine.

Izinga lokushisa elivamile ezinjeni

Ezilwaneni ezincane, ngokungafani nenja endala, izinga lokushisa eliphakeme liyisici - okujwayelekile komdlwane ngu-39-39,5 ° C. Lokhu kungenxa yesistimu engakavuthwa ye-thermoregulation, kanye nezinqubo eziningi eziphilayo ezikhulayo. Kuwuhlobo lokuvikela futhi uma kwenzeka ungekho umthombo oyinhloko wokushisa isikhathi eside - umama womdlwane.

Ebusika lokhu izinga lokushisa eliphezulu ngeke livumele ingane ukuba yiqhwa ngokubanda. Lesi simiso sokushisa ngokuvamile sihlala kuze kube yilapho isilwane esifuywayo sinezinyanga eziyisithupha ubudala. Ngemva kwalokho, inja inesimiso esiphelele kakhulu se-thermoregulation futhi izinga lokushisa lomzimba walo libekwe ku-38,5 ° C. Ukushintshashintsha okuvumelekile kwezinkomba kungaba phakathi kuka-37,5-39 ° C, kuncike ezicini zomuntu ngamunye zohlobo ngalunye. :

• izinja ezingenaboya zinezinga lokushisa elifanayo nalezo ezimbozwe izinwele;
• izinja ezinezinwele ezimfishane nezingenaboya ukuzwa ukushisa ngokweqile kanye ne-hypothermia ngokusheshakunozakwabo abanezinwele ezinde, yingakho ukushintshashintsha okubukhali kwezinga lokushisa labo;
• izinhlobo zezinja ezincane zinezinga lokushisa eliphakeme kunezinye ezinkulu, kodwa ngokuvamile lona umehluko omncane kakhulu (0,5 ° C).

Ukuze ungaphuthelwa ukuqala kwalesi sifo, izinga lokushisa lomzimba kufanele lilinganiswe okungenani kanye ngenyanga, ikakhulukazi esizukulwaneni esincane. Ngakho uzokwazi izimiso zesilwane sakho futhi uzokwazi ukuzulazula kalula ngisho nalapho inja isikhulile.

Ungakuthatha kanjani ukushisa kwenja?

Kungcono kakhulu ukukala izinga lokushisa ngokubeka inja ku-rack noma ukuyibeka eceleni. Khetha indlela evumelana nesilwane sakho esifuywayo, ezinye izinja zizizwa ziqiniseka ngokwengeziwe uma zime. I-thermometer egcotshwe phezulu amafutha noma vaseline, ifakwe kahle endunu ifinyelele ekujuleni okuthile:

• izinja ezincane ngo-1 cm (kufika ku-20 kg);
• ezinjeni ezinkulu ngo-1,5-2 cm.

Ngemuva kwemizuzu engu-5 (ye-mercury) kanye nesignali ye-thermometer ye-electronic, uzokwazi izinkomba ozifunayo.

Kungcono ukukhuluma ngothando nenja ngesikhathi senqubo, ukunwaya ngemuva kwezindlebe, ukushaya ngokuthula. Uma konke kwenziwa ngendlela efanele futhi ngaphandle kokucindezelwa, inja ngeke ibone ukuthi okuthile kukalwa nge-thermometer.

Iyiphi i-thermometer okufanele isetshenziswe? Okuhle kunakho konke, yiqiniso, kuyi-electronic, njengoba i-thermometer ye-mercury incane kakhulu ekugcineni futhi ingaqhuma ngokunyakaza okubukhali, futhi lokhu akuthandeki kakhulu.

Uma inja idonsa kanzima, khona-ke kungcono ukuhlehlisa inqubo, umthulise futhi ubize umsizi ukuze agcine inja ndawonye. Sicela uqaphele ukuthi ichopho elincanyana lethemometha lingalimaza amathumbu, ngakho-ke udinga ukuzama ukugcina i-pelvis yesilwane imile.

Yini okufanele uyenze ngezinkomba zemingcele?

Uma wazi ngokuqinisekile ukuthi ulinganise yonke into ngendlela efanele futhi udidekile yinkomba yokushisa, kufanele uyithole. Uma sikhuluma ngempilo ye-puppy, khona-ke ingahlolwa ngeso lenyama:

• udla kahle;
• ulala kamnandi;
• mobile kanye nelukuluku;
• isitulo esihle.

Kodwa umuntu omdala ngezinye izikhathi angase adabuke, angabi nandaba ngenxa yezizathu ezihlukahlukene. Futhi uma ngesikhathi esifanayo uthola ngisho nokuphambuka okuncane kokujwayelekile ku-thermometer, khona-ke lokhu kungase kube ucingo lokuqala lwesifo esibi kakhulu - igciwane, ukutheleleka kwebhaktheriya noma izibungu. Dinga ngangokunokwenzeka vakashela udokotela wezilwane ngokushesha ngangokunokwenzekangoba ezinye izifo ziyashesha.

Futhi, izinga lokushisa likhuphuka kancane (ngo-1-1,5 ° C) ezifweni ezingapheli kanye nesistimu, kanye ne-oncology. Ungesabi kakhulu, ngoba ngisho ne-oncology iyelapheka uma uya kudokotela ngesikhathi futhi uxilonga lesi sifo.

Uma sikhuluma ngezifo zesistimu ezibangela ukwanda okuncane okuqhubekayo (noma ukwehla) kwezinja, khona-ke lokhu kuyisimiso senhliziyo, umsebenzi we-thyroid, nokuphazamiseka kwe-hormonal. Ukudlulisa ukushisa okuphansi kuwucingo lokuvuka olungase lubonise ukopha kwangaphakathi, kodwa futhi kuyisici se-hypothermia.

Ungase futhi uqaphele izinga lokushisa eliphansi kancane ngemva kokuzivocavoca umzimba, okungajwayelekile esilwaneni sakho. Ekugcineni, ukushisa ngokweqile kanye nokuntuleka kokuphuza lapho kushisa kungase kubangele izinga lokushisa eliphakeme kancane, elizobuyela esimweni esivamile lapho isilwane sibuyela esimweni esivamile. Izehlakalo ezinzima ezicindezelayo nazo zibangela ukushintshashintsha kwezinga lokushisa.

Kodwa uma inja yakho ibonisa izimpawu zesimo sokudangala, izinga lokushisa elivamile alikwazi ukuba inkomba yokuthi konke kuhamba kahle. Kuhlale kungcono ukubonana nomtholampilo wezilwane, mhlawumbe okukukhathazayo kuyinkinga elula elungiseka ngokushesha.

Ukushisa okuphezulu ezinjeni

Yini okufanele uyenze uma isilwane sakho sinomkhuhlane? Ungalokothi ungasebenzisi izinyathelo zokupholisa ezinzima njengokugeza okubandayo okuneqhwa noma ishawa yeqhwa. Ukwehla kwezinga lokushisa okubukhali kungabangela ukushaqeka, ukuqina kwemithambo kuze kufike ekushayweni kohlangothi ngisho nesifo senhliziyo.

Kodwa amaphilisi e-antipyretic akufanele anikezwe isilwane ngaphandle uma enqunywe udokotela wezilwane. Kusukela ezindleleni eziphephile kakhulu noma ezingaphansi, sebenzisa i-nurofen noma i-antipyretic suppositories. Kusukela ezinyathelweni eziphuthumayo - yenza umjovo we-no-shpy noma i-diphenhydramine nge-analgin (papaverine). Konke lokhu kuyimithi yosizo lokuqala esekhithi yosizo lokuqala lwabantu futhi zonke zingaba yingozi okwezinja. Ngaphezu kwalokho, ukwehlisa izinga lokushisa akuphephile ngaso sonke isikhathi futhi kungenza isifo sibe sibi kakhulu.

Uma uphawu ku-thermometer lingaphansi kuka-40 ° C, shayela udokotela wezilwane futhi ulinde, uma liphakeme, ngokushesha uthathe isilwane kudokotela. Nakhu umnikazi angakwenza ngaphambi kokuba udokotela afike:

• nikeza inja amanzi noma i-decoction ye-chamomile (amaqabunga okusajingijolo) ekamelweni lokushisa, kodwa kancane kancane;
• sebenzisa ukupholisa okumanzi okupholisa emaceleni nangemuva kwesilwane, ukuguqula lapho ithawula lifudumala;
• ungasebenzisa iqhwa ngokulifaka esikhwameni bese ulisonga nge-rag. Faka isicelo sezikhwama zeqhwa ezinjalo kuma-paws kanye ne-occiput;
• beka amabhodlela amanzi abandayo eduze kwenja, uwamboze ngethawula. Isilwane sakho esifuywayo cishe sizokhetha ukulala eduze nomthombo wokupholisa.

Into eyinhloko ukulinganisa ngokuvamile izinkomba zokushisa komzimba ukuze ungapholi isilwane esivele sipholile, futhi uma kwenzeka izinyathelo ezingasebenzi, thintana ngokushesha nodokotela wezilwane. Amanye amagciwane ayadlula kangangokuba umzuzu nomzuzu ubalulekile.

Izinga lokushisa eliphansi ezinjeni

Njengoba kuchaziwe ngaphambili, izinga lokushisa eliphansi lingabangelwa izici eziningi. Uma lokhu kuyi-hypothermia ye-banal, bese ufudumeza isilwane sakho - amanzi afudumele, ukucindezela okufudumele ezinhlangothini nangemuva noma i-pad yokushisa. Kodwa ungashisi kakhulu isilwane, ngoba lokhu kulinganisa izinga lokushisa njalo. Ukuze ungabandakanyi ukuphazamiseka okukhulu kwesistimu, udinga ukubonisa inja kudokotela wezilwane esikhathini esizayo esiseduze. Ngamanani angaphansi kuka-37-36 ° C, lokhu ukuvakasha kufanele kube okuphuthumayoukugwema ukuhlukumezeka kwangaphakathi nokulahlekelwa igazi.