Ubondla kanjani onogwaja abancane abasuka obisini lukamama

Ngemva kokuthatha isinqumo sokuthola izilwane ezifuywayo ezifuywayo, udinga ukusondela ngokuziphendulela hhayi nje kuphela ngokukhetha kwazo, kodwa futhi wazi ukuthi ungaqinisekisa kanjani ukunakekelwa okufanele nokugcinwa onogwaja. Akukhathalekile ukuthi unquma ukuqala ngaziphi izinjongo ukuzalanisa onogwaja, kungakhathaliseki ukuthi ukuthola izikhumba ezikhangayo nezithambile noma inyama emnandi nenempilo ngokokunambitheka, kufanele uqonde ukuthi ibaluleke kangakanani ingxenye yokudla kanye nokukhetha kwayo. Phela, umphumela wokugcina wezifiso zakho uncike kwikhwalithi kanye nekhono lokukhetha ukudla okufanele.

Izici zokondla izilwane ezisencane

Isisu sesilwane esincane hlala ugcwele ukudla namanzi, nansi into eyinhloko yokugaya kwayo. Njengoba imisipha yesisu sikanogwaja ibuthakathaka, ukudla ngokwako akukwazi ukuya phambili. Ukudla okungena emathunjini amancane kuyaphulwa futhi kakade kusuka emathunjini amakhulu kugcwala umzimba ngokwawo. Ngakho-ke, unogwaja omncane udinga ukuphakelwa, ukuphuziswa futhi ugcwaliswe ngotshani kaningi.

Inyanga yokuqala, yesibili, onogwaja abancane badla ubisi lukamama, ngakho-ke kufanele lugcwaliswe ngamavithamini namaminerali awusizo kumntwana. Kancane kancane, ungaqala ukutotosa isilwane ngesixha esincane sotshani obusha noma ingxenye encane yokudla okomile, ukwandisa inani lokudla, futhi kamuva nje ukudlulisele ku-hay kanye nokudla okuhlanganisiwe.

Ngokuhamba kwesikhathi, ungakwazi hlukanisa ukudla kukanogwaja bese wengeza amagatsha esihlahla kuso, okungcono izithelo, utshani, njengokuthi, i-clover, i-chamomile, i-plantain, kanye nemifino (izaqathe, i-zucchini, ithanga kanye neminye imifino enempilo kuphela).

Amanye amathiphu okuphakela izilwane ezisencane

• Uma unina – unogwaja wenqaba ukuphakela unogwaja, ungadliwa ngobisi lwembuzi.
• Onogwaja abasangaboni kufanele badle ukudla okungaphezu kokubili ngosuku.
• Kuyadingeka ukwethula ukudla okusha kancane kancane, ngaphandle kokwehluleka, ukuqapha isimo sikanogwaja omncane.
• Ngemva kokudla, shiya ekhejini, amanzi kuphela.
• Susa futhi uhlanze ikheji elingcolile.
• Nikeza amanzi azinzile kuphela.

Izinhlobo zokuphakelayo

Cabangela izinhlobo ezintathu zokudla:

• okunzima;
• okunamanzi nokuluhlaza;
• kugxilwe.

Okuphakelayo okungalungile

Ukudla okunjalo kufanele kube okungenani, uma kungenjalo ngaphezu kwesigamu sokudla unogwaja omncane. Kufanele kube khona utshani obuhlala njalo, buletha izinzuzo eziningi! Uma onogwaja bewudla ngesifiso esincane, bese umanzisa ngamanzi anosawoti. I-hay (ilungiswa ehlobo nasentwasahlobo) inikeza unogwaja umcu odingekayo kanye nomuzwa wokusutha. Uma utshani bumahhadla, bungase bugaywe bube ufulawa.

Ukudla kwegatsha kunganikezwa kuphela abantu abavuthiwe, futhi ngokuqapha. Kufanele wengeze amagxolo namagatsha anamaqabunga, izihlahla ezifana ne-maple, i-linden, i-willow, i-mountain ash.

Susa izihlahla ezinobuthi ekudleni onogwaja, isibonelo, njenge-bird cherry, ibhilikosi, i-rosemary yasendle - lobu buthi! Ebusika, ungakwazi futhi udinga ukondla onogwaja ngamagatsha amasha e-coniferous (banamavithamini amaningi, amafutha abalulekile, ama-resin), kodwa udinga ukuwangeza ekudleni kancane kancane futhi uthathe ikhefu ekusetshenzisweni kwabo. Ukusetshenziswa kwezinaliti zikaphayini kubonakala kahle ekubukeni onogwaja futhi bathuthukise isifiso sabo sokudla.

Ukudla okunoshukela nokuluhlaza

Esikhathini sentwasahlobo-ehlobo, ngeke kube nzima ukondla ngokugcwele isilwane sakho esikhulile, njengoba utshani buphenduka buluhlaza, amahlumela aluhlaza avele, konke lokhu kuzoba "isitsha" esiyinhloko sikanogwaja omncane. Izimfunda eziluhlaza ezinotshani basendle noma utshani obuhlwanyelwe ngokukhethekile zizoletha onogwaja hhayi kuphela ukudla okunempilo, kodwa futhi okwelapha.

1. Amakhambi angahlwanyelwa ukuze kuzuze onogwaja yi-rye, oats, clover (okulinganiselwe), ummbila, i-rye, njll.
2. Iziqongo zezitshalo zemifino ngamazambane, beet, rutabaga.
3. Susa iziqongo zamazambane kanye notamatisi ekudleni kwezilwane ezifuywayo - lobu buthi!
4. Ukudla okunoshukela, okucebile ngamavithamini. Lezi izaqathe, iklabishi, beet, amazambane, zucchini, ithanga. Ukusetshenziswa kwabo kuthuthukisa ikhwalithi yoboya, izinga legazi, kuqinisa amasosha omzimba.

Okuphakelayo okugxile

Inani lokudla okunomsoco namandla lalokhu kudla liphezulu. Okusanhlamvu, okusanhlamvu, bran, feed, ukudla kwemvelaphi yezilwane, kwandisa ukukhula nesisindo sezilwane ezifuywayo. Kodwa kukho konke okudingeka ukwazi isilinganiso, isibonelo, ukudla okuhlanganisiwe kokudla ngokweqile kusongela unogwaja ngokukhuluphala, ikakhulukazi ezilwaneni ezindala.

Susa konke okubabayo, okusawoti nokumnandi ekudleni onogwaja!

Amaminerali, amavithamini nezinye izinto eziwusizo ezifuywayo ezincane.

Amavithamini - A, B, amafutha ezinhlanzi kufanele anikezwe onogwaja ebusika, njengoba ukungatholi ifolishi eluhlaza lapho kubanda kuholela ekuntulekeni kwe-vitamin D. Umlotha, ushoki, ukudla kwamathambo, izithako zamaminerali eziphoqelekile eziqukethe i-phosphorus, i-calcium.

Ekuphetheni imithetho embalwaukuthi umfuyi onogwaja kufanele anake:

1. Ukudla konogwaja kufanele kuhlale kutholakala ngokukhululeka (uma kunesidingo, sebenzisa okuphakelayo okuzenzakalelayo).
2. Ebusika, amanzi kwabaphuzi kufanele abe afudumele futhi ahlanzekile.
3. Yondla onogwaja kuphela ukudla okuseqophelweni eliphezulu.
4. Faka ukudla kuma-feeders ukuze ukudla kunganyathelwa.

Noma yimuphi umfuyi onogwaja kufanele azi ukuthi ukuphakela onogwaja ngemikhiqizo enempilo kanye nokudla kuyisiqinisekiso sokuthola imiphumela ephezulu emikhiqizweni yabo. Isilwane ngasinye sinemilutha yaso kokukodwa noma okunye ukudla ngokuhamba kwesikhathi, kodwa kufanele ufundise isilwane sakho esifuywayo ukuthi sidle ngendlela efanele, khona-ke sizokhula siqinile futhi sinempilo.