I-Guinea Ingulube Yokudla Okuyisisekelo

Ubude bamathumbu engulube ye-Guinea cishe buyi-2 m, futhi lokhu kuyizikhathi ezingu-10-12 ubude bayo! Inqubo yokugaya ezingulubeni ingathatha iviki. Ukuze iqhubeke ngokujwayelekile, isisu kufanele sihlale sigcwele ukudla. Uma ukudla kungangeni emathunjini isikhathi esingaphezu kwamahora angu-12, amathumbu azoyeka ukusebenza. Kuzoba negesi nokuqunjelwa. Ezimweni eziningi, lokhu kuholela ekufeni kwesilwane esifuywayo.

Ingulube yakho kufanele ihlale ikwazi ukuthola utshani obusha.

Ngenxa yenqubo ende yokugaya, ukudla kwe-Guinea pig kumele kuzinzile. Noma yiziphi izinguquko kufanele zenziwe kuphela uma kunesidingo, ngokuzixhumanisa nodokotela wezilwane. Ngisho namaphutha amancane ekudleni angaholela ekuphazamisekeni kwenqubo yokugaya ukudla kanye nezinkinga ezilandelayo. Ngeshwa, ngisho ngenxa yokwelashwa okungalungile okukodwa, umvukuzane ungafa.

Imithi yokuphuza ibaluleke kakhulu eguinea pig. Uma isilwane siphuza amanzi amancane, ukudla okusemgudwini wamathumbu kuba denser, ukuqhubeka kwayo kuba nzima. Lokhu kuphazamisa ibhalansi ye-microflora emathunjini: amabhaktheriya ayanda futhi abangele i-flatulence.

Ukuze igundane liphuze ngokwanele, isitsha esisodwa asanele. Faka iziphuzo ezimbalwa ekhejini bese ushintsha amanzi kuzo njalo.

Ngokungafani nama-hamster, amagundane namagundane, izingulube ze-Guinea ziyizilwane ezidla uhlaza. Isisekelo sokudla kwakhe kufanele kube hay, hhayi okusanhlamvu. Kodwa akuwona wonke utshani obuwusizo ngokulinganayo egundaneni.

Utshani kufanele bube nomsoco futhi bugcinwe ngendlela efanele. Akufanele udlise isilwane sakho utshani obumanzi, obudala, obunothuli - kungaba umthombo wesikhunta, isikhunta kanye nama-parasites. I-hay esanda kumiswa nayo ayiyona into engcono kakhulu: ngemuva kokwenza i-haymaking, kunconywa ukuyihambisa emoyeni okungenani izinyanga eziyi-1,5. Izingulube zaseGuinea zizwela kakhulu ekudleni, futhi zisheshe zigule ngenxa yokudla okungekuhle, okungcolile.

Yini okufanele ikhathazeke:

• Umthunzi ompunga wotshani. Ngokunokwenzeka, utshani obunjalo bomisiwe noma bugcinwe isikhathi eside kakhulu.

• Utshani obunsundu noma obunsundu ngokumnyama. Ngokunokwenzeka, ayizange isuswe ngesikhathi, ayizange igcinwe kahle noma isuswe esimweni sezulu sezulu.

• Amachashazi ansundu ngokumnyama, anombala ompunga omhlophe, abonisa isikhunta kanye ne-microflora eyingozi.

Utshani obunjalo akufanele bunikezwe amagundane.

Yini hay ukukhetha?

• I-Alpine hay inomsoco kune-meadow hay. Ungadweba isifaniso netiye: lapho ikhula, iphakeme kakhulu izakhiwo zayo.

• I-Hay yokusika kwesibili nesesithathu: inokuqukethwe okuphezulu kwe-fiber egayekayo.

• Ngamakhambi ekubunjweni: i-chamomile, i-clover, i-alfalfa, njll. Le hay inempilo futhi inambitheka. Kunezinhlobo ezingama-34 zamakhambi e-Fiory acindezelwe hay, okuhlanganisa nalawo anezakhiwo zokwelapha.

Sincoma ukuthi ukhethe utshani kumikhiqizo ephrofeshinali yezingulube ze-Guinea. Ngakho-ke uzoqiniseka ngobungane bemvelo kanye nekhwalithi yomkhiqizo.

Zonke izinhlobo ze-ulethisi, i-broccoli, i-bok choy, i-cauliflower, izaqathe, ukhukhamba, ama-apula, amakhabe namapheya (ngenani elincane) zilungele izingulube ze-Guinea.

Izitshalo eziwusizo ezingulubeni ze-Guinea: i-anise, amahlumela amancane namaqabunga amajikijolo, i-calendula, i-chamomile, i-cumin, i-coriander, umiyane, i-clover, ama-rose avuthiwe, amajikijolo namaqabunga e-lingonberry, ama-strawberries asendle nama-blueberries (ngokuvamile), i-coriander, i-chamomile. , i-yarrow, izimbali ze-linden, ulethisi, amaqabunga okusajingijolo, isikhwama sikamalusi, i-peppermint, ama-dandelions, i-nettle, i-sage, i-coltsfoot, i-quinoa, umhlonyane, i-chickweed, i-fodder beet, ne-cinquefoil. Izitshalo eziwusizo zihlanganisa ummbila, ubhekilanga. Amagundane athanda noma iyiphi ingxenye yawo.

Izitshalo ze-Guinea pigs kufanele ziqoqwe kude nemigwaqo emikhulu kanye namabhizinisi ezimboni, ezindaweni ezihlanzekile ngokwemvelo. Uma ungenaso isiqiniseko ngekhwalithi yendawo ezungezile, abufanele ubungozi. Kungcono ukuthenga ukudla okukhethekile kwezingulube ze-Guinea esitolo sezilwane ezifuywayo noma ukhulise imifino yakho. Indlela yokwenza lokhu, sichazwe esihlokweni esithi "".

Lezi zitshalo akufanele neze zibe ekudleni kwengulube yakho. Ngisho nenani elincane lesilwane lingafa.

Amakhambi anobuthi ezingulube ze-Guinea: i-aconite (wrestler), i-amaryllis, i-agave, i-alpine violet (cyclamen), isikhonyane esimhlophe, i-aloe, i-azalea, i-geranium, i-fern, i-lily, i-henbane, i-blueberry, i-nightshade, i-garlic yasendle, i-foxglove, i-budra, i-sorrel, i-lily yesigodi ne-narcissus, i-snowdrop, i-hyacinth, i-celandine, i-urchin ne-primrose. I-Wisteria, i-gorse, i-mountain bay leaf, i-boxwood, i-gorse, i-yew, i-ivy, i-derain, i-broom, i-sumac, i-holly, i-honeysuckle, i-dogwood nayo ayiphephile.

Amahlumela namagatsha ezihlahla nezihlahlaezingalimaza amagundane: i-thuja, i-oleander, i-privet, i-laurel cherry, i-wolfberry, umjunipha, i-belladonna, i-elderberry, i-snowberry, i-cypress spurge, i-calla, i-mistletoe, i-hellebore.

Imikhiqizo evela etafuleni lethu, noma yiziphi izibiliboco ezingomakadebona nezithelo ezingavamile, ukudla kwezinye izilwane azilungele izingulube ze-Guinea. Uma ufuna ukuphatha ingulube yakho kokuthile okusha, kodwa ungabaze izinzuzo zokwelashwa, ungazami. Xhumana nomfuyi noma udokotela wezilwane.

Umzimba wengulube ye-Guinea, njengomzimba womuntu, awukwazi ukuzimela ngokuzimela i-ascorbic acid - i-vitamin C. Isidingo sansuku zonke segundane esimweni esizolile singama-16 mg, esimweni sokujabula, ukucindezeleka, kanye nezifo ezihlukahlukene kanye ukukhulelwa - kufika ku-30 ​​mg / 1 kg isisindo. Sikhulume ngalokhu ngokuningiliziwe esihlokweni esithi "".

I-Vitamin C kufanele idliwe nsuku zonke ngokudla.

Ngokuzilungiselela ukudla kwezingulube, kunzima ukwanelisa izidingo zomzimba. Uzodinga ukubala ukuthi ingakanani ivithamini C nezinye imisoco okufanele idle ingulube yakho ngosuku. 

Ukuchichima kwamavithamini kuyingozi njengokushoda kwawo, ngakho-ke "ukulinganisa ngeso" kuyisu elibi.

Ekuphakeleni kochwepheshe, ukwakheka kulinganisana ngokuqinile. Kwanele ukulandela izinga lokudla elikhonjiswe ephaketheni ukuze ingulube ithole zonke izakhamzimba zokukhula okunempilo.

Inzuzo yokudla okulungiselelwe akukhona kuphela ekulinganiseni okuphelele kwezithako kanye nokucebisa nge-vitamin C, kodwa futhi kube lula nokonga isikhathi. Ngeke udinge ukuchitha isikhathi ukhetha futhi uhlela imikhiqizo yengulube.

1. U-50-60% wokudla kwengulube ye-Guinea kufanele kube utshani. Kufanele njalo itholakale esilwaneni, nsuku zonke.

2. 20-30% - ingxube yokusanhlamvu elinganiselayo yamagundane.

3. I-10-20% - amakhambi, imifino nezithelo ezifanele izingulube ze-Guinea.

4. I-10% - izinti kanye nokudla kwezingulube ze-Guinea. Udinga ukukhetha izibiliboco ezikhethekile zamagundane (Fiory). Izibiliboco ezivela etafuleni aziyilungele le ndima.

Ngobuningi obungenamkhawulo, unganikeza amagatsha ezingulube zezihlahla zezithelo, ama-willows, ama-aspens. Kumelwe kube netshe lamaminerali ekhejini.

• Isisekelo sokudla kwe-Guinea pig yi-hay yekhwalithi ephezulu.

• Ingulube kufanele njalo ikwazi ukufinyelela utshani, ngisho noma unikeza isilwane sakho imifino eminingi ehlobo.

• Izingulube kufanele njalo zithole amanzi okuphuza ahlanzekile.

• Izingulube zabantu abadala zondliwa izikhathi ezi-2 noma ezi-3 ngosuku. Ngokuvamile umthamo wokudla okukodwa ungama-35-50 amagremu, okungamapuni angu-1-2. Qiniseka ukuthi ubheka izinga lokudla elikhonjiswe ephaketheni.

• Izitshalo eziningi, izithelo nemifino kuyabulala ezingulubeni. Ngaphambi kokwethula ukudla okusha ekudleni kwesilwane sakho esifuywayo, qiniseka ukuthi kuphephile.

Ukondla ngendlela efanele kuyiphuzu elibaluleke kakhulu nelithakazelisa kakhulu ekunakekeleni ingulube ye-Guinea. Ngokukhetha ukudla okunempilo nokwazi okuthandwa yisilwane sakho esifuywayo ekusebenzeni, ungasinikeza wonke amavithamini adingekayo. Ukuze isilwane sakho sizokujabulisa ngempilo enhle nobuhle iminyaka eminingi.