Ukondla onogwaja okuhlobisa

Onogwaja bayizilwane ezidla uhlaza, futhi ukudla kwabo kuqukethe ukudla kwezitshalo kuphela. Phakathi nezinyanga ezifudumele, onogwaja badla amakhambi amasha, kanti ebusika, utshani. Endaweni yabo yemvelo, onogwaja basendle badla amagatsha neziqu zezihlahla ngesasasa elikhulu, baphinde badle amaqabunga. Ziqukethe inani elikhulu lamavithamini, amaprotheni ekhwalithi ephezulu, izakhi ezincane nama-macro, okuzuzisa kakhulu empilweni nasekuqiniseni amasosha omzimba. Kodwa izinhlobonhlobo ezihlukahlukene zeklabishi, ama-beet nama-apula, ngokuphambene nama-stereotypes, akuzona izibiliboco ezithandwa kakhulu onogwaja.

Onogwaja badinga utshani ukuze uhlelo lwabo lokugaya lusebenze kahle. Utshani obusha kufanele bukhule okungenani amasonto ayi-6 ngaphambi kokuba bunikezwe igundane. Kungcono ukuthenga i-hay esenziwe ngomumo kubakhiqizi abathembekile, njengoba lo mkhiqizo uhlanzwa kahle futhi uphephe ngokuphelele. Abanye abanikazi basebenzisa utshani njengezinto zokulala. I-hay yokuphakela iyanconywa ukuthi ibekwe endaweni ehlukile ukuze ingangcoli.

Ezinyangeni zasehlobo, kuyasiza ukuthi onogwaja banikeze izitshalo zezitshalo ze-herbaceous (i-dandelion, i-plantain, i-chickweed, i-yarrow, nabanye). Ngenombolo elinganiselwe, isilwane esifuywayo singatotoswa ngezilwane ezinwabuzelayo noma i-meadow clover, i-alfalfa (ngaphambi kokuqhakaza). Ungakhohlwa ukuthi utshani bokudla bungaqoqwa kuphela ezindaweni ezihlanzekile noma kuthengwa ezitolo zezilwane. 

Ekuqaleni kwentwasahlobo, imifino yengezwa ekudleni. Kunconywa ukuxuba inani elincane lemifino ne-hay ukuze unogwaja ukhiphe ngenkuthalo ubumnandi bawo futhi ungadli kakhulu. 

Ngokuqondene neklabishi, i-cauliflower, amahlumela aseBrussels kanye ne-kohlrabi afanelekile onogwaja. Akudliwa ikhanda leklabishi kuphela, kodwa namaqabunga nesiqu. Iklabishi ebomvu, emhlophe kanye ne-savoy kufanele inikezwe kuphela ngamanani amancane, njengoba kuwo, onogwaja bahlakulela i-flatulence.

Ama-beet (ifolishi kanye nezivamile), kanye nezaqathe, ukudla okuthandayo onogwaja, abangasoze benqaba.

Kufakwe futhi ekudleni:

• Ama-apula (awukho umongo)

• Amazambane (okuluhlaza, ngaphandle kwamahlumela namehlo).

• Ummbila (izikhwebu ezingakavuthwa nezivuthiwe, amahlumela amancane asonga amaqabunga) - kodwa ngamanani amancane!

• Amagatsha e-linden, i-birch, umlotha, i-beech, i-apula, i-pear.

• Amagatsha anamaqabunga e-oki kanye ne-willow awusizo ekuqulekeni kokudla.

• Ama-crackers (kusuka esinkwa esimhlophe nesimnyama) - amagremu angu-10 nge-1 kg. isisindo somzimba.

• Imikhiqizo evela etafuleni (usawoti, peppered, okubabayo, okuthosiwe, izitsha abilisiwe, amaswidi ahlukahlukene, izivimbelakuvunda, amakhekhe, njll).

• I-clover emnandi (okuqukethwe okuphezulu kwe-coumarin kuthinta kabi ukujiya kwegazi).

• Utshani obukhula eduze kwemigwaqo nezindawo zezimboni.

• Izitshalo ezinobuthi zonogwaja (i-datura, i-marsh horsetail, i-celandine, i-hemlock, njll.).

• Izithelo ezingavuthiwe.

• Amajikijolo anembewu.

• Ubisi.

• Eminye imifino (u-anyanisi, isithombo, isitshalo seqanda, amazambane aluhlaza, utamatisi, ukhukhamba, njll.).

• Izithelo ezingavamile.

• Ezinye izinhlamvu (amabele, irayisi, rye).

Izabelo esezilungile zenza kube lula ukuphakela izilwane ezifuywayo. Zonke izingxenye ezikuzo zinokulinganisela kwangaphambili, okusho ukuthi umnikazi akudingeki adideke phezu kokuhlanganiswa kwemikhiqizo futhi achithe isikhathi elungiselela ukudla. 

Ukudla okusekelwe ku-hay kuyinketho ekahle onogwaja. Ukudla okunjalo kuhlangabezana nezidingo zemvelo zama-herbivores, kugayeka kalula futhi akuholeli ekuzuzeni isisindo. 

Ungakhohlwa ukuthi amanzi kufanele ahlale etholakala ngokukhululekile esilwaneni.