Ukuncelisa izimfudu

Zonke izimfudu kufanele ziphakelwe ngezikhathi ezithile. Izizathu zihluke kakhulu, ngezinye izikhathi - ukungaboni kahle, isibonelo. Ngokungafani nezilwane ezincelisayo, inqubo yokuzondla ngokwayo ayibangeli ukucindezeleka ku-turtle futhi ilula kakhulu. Kwezinye, kwanele ukumane uphushe ukudla emlonyeni wofudu ngesandla sakho, kodwa ngesinye isikhathi kufanele usebenzise isirinji noma ishubhu okuthelwa ngalo ukudla okuwuketshezi phansi emphinjeni. Akusizi ukufaka ukudla noma imithi emphinjeni - ingabola lapho amasonto. Uma i-turtle ingadli ezandleni futhi ingagwinyi ukudla okuvela ku-tube, ngakho-ke kungcono ukwethula ukudla ngqo esiswini usebenzisa ithubhu.

Ufudu olunempilo, olondlekile lungalamba kuze kube yizinyanga ezi-3 noma ngaphezulu, olukhathele futhi olugulayo - hhayi ngaphezu kwezinyanga ezimbili.

Ukuphakelwa ngezandla Uma ufudu lungaboni kahle, udinga nje ukuletha ukudla emlonyeni wakhe. Izinhlobo zokudla: ucezu lwe-apula, i-pear, ikhukhamba, i-melon, i-powder ne-mineral top dressing. Udinga ukuvula umlomo wesilwane futhi ufake ukudla emlonyeni. Kulula futhi kuphephile. Udinga nje ukucindezela amaphuzu ngemuva kwezindlebe nasemhlathini ngeminwe emibili yesandla esisodwa, ngenkathi udonsa umhlathi ongezansi ngesinye isandla.

Ngesirinji Ukuze uncelise isirinji, uzodinga isirinji engu-5 noma 10 ml. Ukudla: ijusi yezithelo exutshwe nezithako zamavithamini. Kudingekile ukuvula umlomo we-turtle bese ujova izingxenye ezincane zokuqukethwe kwesirinji olimini, noma emphinjeni, lapho i-turtle igwinya. Kungcono ukusebenzisa i-carrot juice.

Ngophenyo

I-probe iyishubhu ye-silicone evela ku-dropper noma i-catheter. Ukondla ngeshubhu (probe) kunzima impela, ngoba kunengozi yokulimaza umphimbo wofudu. Izimfudu ezigulayo ezingakwazi ukuzigwinya zodwa ziphakelwa ngepayipi. Ngakho-ke, amanzi ethulwa, amavithamini nama-potions ancibilika kuwo, kanye namajusi wezithelo ane-pulp. Amafomula amaprotheni aphezulu kufanele agwenywe. Ukudla kufanele kube nephesenti eliphansi lamaprotheni namafutha, iphesenti eliphezulu lamavithamini, i-fiber kanye namaminerali.

Ivolumu yokuphakelayo: Kufudu 75-120 mm ubude - 2 ml kabili ngosuku, ukudla okuwuketshezi oluwuketshezi. Ku-turtle 150-180 mm - 3-4 ml kabili ngosuku, ukudla okuyingxenye yoketshezi. Ku-turtle 180-220 mm - 4-5 ml kabili ngosuku, ukudla okuwuketshezi oluwuketshezi. Ku-turtle 220-260 mm - kufika ku-10 ml kabili ngosuku. Kwezinye izimo, unganikeza u-10 ml nge-1 kg yesisindo esiphilayo nsuku zonke. Uma ufudu lulambile isikhathi eside, inani lokudla kufanele lincishiswe. Amanzi kufanele angashintshi. Okungcono, ufudu kufanele luziphuzele lodwa. Uma kwenzeka ukuphelelwa amanzi emzimbeni kakhulu, qala ukuchelela ufudu, ulunikeze umthamo woketshezi oluyi-4-5% yesisindo somzimba walo. Uma ufudu lungachami, yehlisa inani loketshezi bese uthintana nodokotela wakho wezilwane.

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