Ukudla kwemidlwane
Kubaluleke kakhulu ukwethula nokusebenzisa ukudla okuhambisanayo emidlwaneni. Kwenziwa kanjani futhi nini?
Okuqukethwe
Qala ukuncelisa imidlwane
Ukulumula kuyinkathi ebucayi empilweni yengane, ngakho-ke udinga ukusondela ngokucophelela endabeni yokondla. Kudingekile ukukhipha noma yiziphi izinguquko ekudleni kwe-bitch kanye ne-puppy encelisayo.
Umdlwane kufanele unikezwe uhlobo olulodwa olusha lokudla kanye ngosuku ekuqaleni kokudla okuhambisanayo. Kunconywa ukuthi uqale ngemikhiqizo yobisi oluvutshiwe: i-cottage shizi enamafutha aphansi kanye ne-kefir. Lokhu kuyadingeka ukuze umdlwane ujwayele lokhu kudla okuhambisanayo, futhi uqiniseke ukuthi umunca kahle. Izimpawu ezibonisa ukuthi akunjalo ukushintsha kwendle (uhudo).
Inombolo yemidlwane okufanele idliwe
iminyaka yomdlwane | umkhiqizo wokudla komdlwane | Inani lokudla komdlwane |
2.5-3 amaviki | I-cottage shizi enamafutha aphansi, i-kefir yengane, i-bifidin. | 1 ngosuku. Yethula ukudla kokuqala okuhambisanayo ngokuphakela kwesibili. |
5 - 6 amasonto | Ama-skewers enyama yenkomo agingqika abe amabhola. | 1 kanye ngosuku |
Ekupheleni kweviki lesi-5 | Okusanhlamvu: irayisi le-buckwheat | Ngokudla inyama |
Imithetho yokondla imidlwane
Konke ukudla okunikezwa imidlwane kufanele kube izinga lokushisa lobisi lwe-bitch, okungukuthi 37 - 38 degrees.
Emasontweni amahlanu kuya kwayisithupha, umdlwane kufanele ube nokuphakelwa ubisi oku-3 kanye nokudla kwenyama oku-2 ngosuku. Inyama ingashintshwa kanye ngesonto ngezinhlanzi zasolwandle ezibilisiwe, izinkukhu noma inyama yonogwaja.
I-yolk ebilisiwe inganikezwa kanye ngesonto. Ngemuva kokuthi inyama kanye nemikhiqizo yobisi olumuncu seyenziwe ekudleni okuhambisanayo komdlwane, ungakwazi ukwethula ukudla okomile okuyi-super premium ngendlela ecwilisiwe kube ukudla okuhambisanayo.
Emavikini ayisi-6 - 7 ubudala kuba khona ukulunyulwa okuphelele komama.