Ukwakhiwa kokudla kopholi nama-canaries

Ukudla okuphelele kwezinyoni okwenziwe ngomumo akulula nje kuphela (ngoba akudingeki uchithe isikhathi ulungiselela isilwane sakho isidlo sakusihlwa), kodwa futhi kuyasiza kakhulu. Ukwakheka kokuphakelayo okuhle kuhlanganisa zonke izakhi ezidingekayo zempilo enempilo nejabulisayo yezinyoni, ezibuye zibe nomthelela omuhle kwikhwalithi yezimpaphe futhi zenze umbala ukhanye. Esihlokweni sethu, sizokhuluma ngezingxenye eziyinhloko lapho ukudla kwezinyoni kusekelwe khona, kanye nemiphumela enenzuzo emzimbeni ngamunye wabo.

Ekuboneni kokuqala ekubunjweni kokuphakelayo okuphelele, umuntu angabona izinhlobonhlobo zezingxenye ezifakwe kuyo. Lokhu kungenxa yezidingo zemvelo zezinyoni, ngoba emvelweni zihlala zisuka endaweni ngezindawo futhi zidla ukudla okuhlukahlukene. Ukuze kwanelise ngokugcwele lesi sidingo ezimweni zasekhaya, ukudla okulinganiselayo kuye kwathuthukiswa.

Isisekelo sokudla kwenyoni kuhlala okusanhlamvu, futhi ukudla okuhle okunokulinganisela kufaka phakathi izinhlobo eziyi-8 noma ngaphezulu zembewu. Njengomthetho, cishe ama-70% awo abalulekile enyoni, kanti amanye ama-30% ayizinto ezinempilo ezifaka isandla empilweni yesilwane esifuywayo futhi zandise ukuthakazelisa kokuphakelayo.

Isethi ejwayelekile yembewu:

I-Oats iyinqolobane yangempela yezinto eziwusizo. Ithuthukisa ukugaya, ihlanze igazi, ikhuthaze ukusebenza kahle kwesibindi, iqinise isimiso sezinzwa kanye nomzimba wonke, futhi inikeza umphumela wokulwa nokuvuvukala. Izinyoni zithanda kakhulu i-oats, kodwa ngobuningi obukhulu kungabangela ukukhuluphala. Le nkinga iqedwa ngenxa yokudla okulinganiselayo, ngoba. okuqukethwe kwama-oats kuwo kunqunyelwe ngokuqinile.
I-Millet (ophuzi, omhlophe, obomvu, ovamile) - imbewu enokunambitheka okubucayi, umthombo ocebile kakhulu wamaprotheni. Ngokuphathelene nokuqukethwe kwamaprotheni, i-millet iphakeme kunelayisi, ummbila, i-pearl ibhali kanye ne-buckwheat, ngaphezu kwalokho, izinyoni zidla kangcono kakhulu. I-Millet isekela ukusebenza kahle kwenhliziyo nemithambo yegazi, ukugaya ukudla nezinye izinhlelo, isusa ubuthi, iqinise amasosha omzimba futhi igcine umzimba usesimweni esihle, futhi iphinde ikhuthaze ukululama ngokushesha ngemva kokugula.
Imbewu yefilakisi inothiswa ngama-omega-3 fatty acids, angagcini nje ngokukhuthaza ukugaya okufanele, kodwa futhi abambe iqhaza ekwakhiweni kwezimpaphe zezinyoni, okwenza kube nempilo futhi enhle kakhulu.
I-Canary - iwusizo kuzo zonke izinhlobo zezinyoni. Iqukethe inani elikhulu lamavithamini namaminerali ahilelekile ekwakhiweni nasekusebenzeni kahle kwazo zonke izinhlelo zomzimba.
I-Abyssinian nougat (i-niger) ingenye yemithombo eyinhloko yama-amino acid - imithombo eyinhloko yokuphila ekhuthaza ukumuncwa kwamaprotheni.
Imbewu ye-Hemp iwumthombo wamaprotheni ekhwalithi ephezulu akhuthaza inqubo yokuzala ezinyoni ezincane.

Njengoba i okukhona, okwandisa ukuthandeka kokuphakelayo, asetshenziswa kakhulu:

Imbewu ye-anise ingumthombo wamaminerali.
I-sweet dill iwumthombo wemvelo wamavithamini nama-esters, abuye athuthukise ukugaya futhi avimbele ukwakheka kwegesi.
I-Safflower, ewusizo ekuqunjelweni nasekuqunjelweni, kanye nokuthuthukisa umbala.
I-Perilla, eqinisa amasosha omzimba futhi ikhuthaze ukuzala, njll.

Yiqiniso, lezi akuzona zonke izingxenye ezitholakala ekuphakeleni, kodwa ezinye eziyinhloko.

Ungakhohlwa ukuthi ngaphezu kokudla okulinganiselayo, izithelo, imifino kanye namakhambi kufanele kufakwe ekudleni kwenyoni. Kodwa-ke, lokhu akuyona neze into eyinhloko, kodwa ukudla okwengeziwe, okunikezwa ngamanani alinganiselwe, kunalokho, njengendlela yokwelapha. Ungasebenzisa kokubili imikhiqizo emisha kanye nokuphatha izinyoni ngomumo (kusuka kuma-apula, i-kiwi, ukhukhunathi, amawolintshi, njll.). Esimweni sokuqala, kunengozi yokwenza iphutha ngokukhetha ukudla nokunikeza inyoni imifino nezithelo ezingalungile, okuzoba nemiphumela engathandeki. Ngakho-ke, ngokudla kwemvelo, kuyadingeka ukulandela ngokuqinile izincomo. Izibiliboco ezenziwe ngomumo zisiza kakhulu umsebenzi futhi ziwusizo kakhulu, ngoba. ungafaki izingcezu zezithelo, imifino kanye nemifino kuphela, kodwa futhi nezinye izakhi eziwusizo (i-safflower, ama-corn flakes, njll.).

Kubalulekile futhi ukuthi imbewu eyingxenye yokudla okuphelile kanye nokuphathwa kwezinyoni kucebile ngamafutha abalulekile, angabasizi abaphumelelayo ekuvimbeleni izifo ezihlukahlukene.

Khetha ukudla okulungile, futhi uvumele izilwane ezifuywayo zibe nempilo!