Ukondla izigwaca: ukudla okuhlanganisiwe, amavithamini adingekayo, amaprotheni nama-amino acid

Izigwaca inyoni encane evela emndenini wezinkukhu. Ukudla kwakhe kudlala indima enkulu kumfuyi wezinkukhu. Ngempela, ngenxa yokudla okungalungile nokungalingani, izigwaca zingagula ngokushesha, okuzothinta ngokuqondile umsebenzi wazo okhiqizayo. Kuyadingeka ukunikeza ukudla okulungile kwezigwaca, khona-ke kuzoba nomthelela ekukhuleni okusebenzayo kwezinyoni ezincane kanye nokukhiqizwa kwamaqanda ezigwaca.

Konke ukudla, ngaphandle kokukhetha, kufanele kube namaprotheni, amafutha, ama-carbohydrate, amavithamini namaminerali. Izici zemvelo zezigwaca kufanele futhi zicatshangelwe ngabafuyi bezinkukhu lapho bedweba ukudla okufanele. Ngaphezu kwama-45% okudla kwamatshwele amancane kuwela ezinhlobonhlobo zezinambuzane, izicabucabu kanye nezikelemu.

Njengoba izinyoni zikhula, ukudla kuqala ukubusa ukudla kwemifino tshala amaqabunga, okusanhlamvu kanye nembewu.

Ngakho-ke, esemncane, kuyinto efiselekayo ukunikeza inani elikhulu lokudla kwezilwane, ngokukhula kwezinyoni, ukudla kwezitshalo kufanele kuvele konke ekudleni.

Ngokwabacwaningi abaningi, ukudla okungcono kakhulu kwezigwaca ummbila nobhontshisi wesoya. Inzuzo yabo iwukuthi cheapness isihlobo kanye nekhono lokuhlinzeka izinyoni ngawo wonke ama-carbohydrates, amaprotheni namafutha adingekayo empilweni.

Izinyoni kufanele zihlale zondlekile, kufanele zigcinwe ekamelweni elihlanzekile nelomile.

Izinhlobo zokudla kwezigwaca

Umbandela obaluleke kakhulu wokuphakela izigwaca ukudla okufanele. Akufanele iqukathe ukungcola okuyingozi kanye nezithasiselo. Ukudla okunekhwalithi kuyisihluthulelo sempilo nempilo ende yezinyoni.

Amacarbohydrate akha isisekelo sanoma yikuphi ukudla kwezigwaca. Banikela ekubuyiseleni amandla namandla enyoni. Amavithamini nawo ayingxenye ebalulekile yanoma yikuphi ukudla kwenkukhu.

Cabanga ngezinhlobo eziyinhloko zokudla ongazidala ngezandla zakho.

Okuphakelayo Okuxubile

Ngokuphakela izigwaca, izinhlobo ezilandelayo zokudla zingahlukaniswa:

• ukudla okomile - kungalala ku-feeder isikhathi eside kakhulu, lokhu ngeke kushintshe izici zayo ezizuzisayo;
• ukudla okumanzi - kufanele kube ku-feeder isikhathi esingaphezu kwamahora ama-2, ngaphandle kwalokho kungaholela ekufeni kwezigwaca;
• ukudla okuwuketshezi. Ukuze ukuvumelana kokuphakelayo kube kuhle, lokho kudla kuxutshwa nanoma yikuphi okusanhlamvu. Lokhu kugwema ukuvala amakhala noqhwaku lwezigwaca;
• Isondlo sokubekela izinkukhu noma ama-broilers nakho kuyindlela enhle. Isilinganiso sokudliwa kwalokhu kudla kuzoba ikhilogremu eyi-1 quail ngayinye ngenyanga;
• zenzele ngokwakho ukudla okuhlanganisiwe kungasetshenziswa futhi ukuphakela izigwaca. Esimweni esinjalo okusanhlamvu ochotshoziwe kuhlanganiswe, kungaba i-semolina, irayisi noma i-oatmeal, ama-crackers omhlabathi avela esinkwa esimhlophe, amaprotheni namavithamini ayengeziwe. Njengeprotheni, ungasebenzisa inhlanzi ebilisiwe noma inyama, izibungu zezimpukane, izimpethu. Ekuphakeleni okulungiselelwe yizandla zomuntu, ingxenye yamaprotheni kufanele okungenani ibe yi-1/5.

Vitamins

Amavithamini ayingxenye ebalulekile yokudla kwezinyoni. Amavithamini ezigwaca kufanele abe khona ekudleni. Inani elikhulu lazo liqukethe okuphakelayo osekulungele ukwenziwa.

Ungathenga okuphakelayo okunjalo kunoma yisiphi isitolo sezilwane ezifuywayo, qiniseka ukuthi ubheka ukutholakala kwemiyalelo yokondla, futhi uma ingekho, kufanele uthintane nomdayisi. Lokhu kubalulekile ekukhetheni umthamo ofanele lapho uncelisa izigwaca.

Ukuze wenze izinto zibe lula, ungakwazi thenga ekhemisi elivamile amavithamini alula thayipha "Undevit", zigaye bese wengeza ekuphakeleni ngomthamo: 1 dragee ngezigwaca eziyi-10 ngosuku.

I-Vitamin D iphinde inikezwe izinyoni ngokuyixuba nokudla. Umthamo kufanele ucaciswe ngochwepheshe, njengoba i-vitamin D3 inomphumela onamandla izikhathi eziningana eziyishumi uma kuqhathaniswa ne-vitamin D2.

Ngaphezu kwama-multivitamins, izigwaca nazo zidinga amaminerali. Ukudla okuhle kakhulu kuleli cala kuzosebenza igobolondo leqanda elichotshoziwe, kuthelwe kumphakeli ohlukile. Amaminerali aklanyelwe ukusekela umsebenzi obalulekile wezigwaca, futhi ahileleke ngenkuthalo kumetabolism kanye nokudla kwamaseli.

amaprotheni

Lapho ubumba ukudla ngezandla zakho, kufanele uqaphe ngokucophelela amaprotheni angcolile adliwe. Izigwaca ezijwayelekile zingu-20-25%. Uma kubhekwa inyoni izobekela amaqanda amakhulu, ngaphandle kwalokho amaqanda azoba mancane, angagcina edala izinkinga eziningi.

Njengoba umkhuba ubonisa, ukudla okuhlanganisiwe okuzenzela ngokwakho kuqukethe inani elinganele lamaprotheni. Ngakho-ke, ukuze kugcinwe impilo yezigwaca, kuyadingeka ukwengeza amagremu angu-1 omkhiqizo oqukethe amaprotheni (inyama egayiwe, inhlanzi noma i-cottage shizi) ekudleni okuhlanganisiwe kwe-PK-2 ngosuku ngegwaca elilodwa.

Ekuphakeleni kwabo, kuyadingeka futhi ukulawula inani lamaprotheni angcolile kanye nokwakheka kwama-amino acid.

Futhi, ukwandisa ingxenye yamaprotheni, amafutha obuchwepheshe nama-amino acid abalulekile ayengezwa ekudleni kwawo.

Amaprotheni agcina isisindo senyoni, aqinisekisa ukukhiqiza kanye nekhono lokuzala.

Ngokuntuleka kwama-carbohydrate namafutha ekudleni kwezigwaca, ingxenye yamaprotheni isiza ukugcina umzimba ufudumele, kanti enye inesibopho sokubekwa kwamafutha.

amino acid

Ama-amino acid, ikakhulukazi anciphisayo (i-cystine, i-lysine, i-tryptophan, i-methionine), adlala indima ebalulekile ekondleni izigwaca, ngoba okuqukethwe kwawo kunquma izinga lamanye ama-amino acid.

I-Lysine inesibopho sokukhula okusebenzayo kwezigwaca ezincane nezimpaphe ezinhle. Ngosizo lwayo, i-calcium ifakwa futhi i-nitrogen metabolism ijwayelekile. Ukuntuleka kwayo kuvimbela ukukhula kwezinyoni ezincane futhi kunciphisa ukukhiqiza kwezigwaca ezindala. Ngenxa yokuntuleka kwe-lysine, i-calcium encane ifakwa kuhlaka lwamathambo futhi kuba ntekenteke kwezimpaphe. Iningi lazo litholakala ekudleni kwezilwane.

I-Methionine inesibopho sokukhula nokuthuthukiswa okusebenzayo kwezinyoni ezincane. Inani layo liyadingeka ekuphenduleni kwe-redox yomzimba. Le amino acid ilawula i-fat metabolism esibindini sezigwaca, uma kunesidingo, isusa amafutha amaningi kuwo. Ngaphezu kwakho konke lokhu, i-methionine inesibopho sokuvela kwezimpaphe ezinyonini. Ukuntuleka kwale amino acid kungabangela i-anemia, isibindi esinamafutha futhi kumise ukukhula kwezigwaca ezincane.

I-Cystine inesibopho sokwakheka kwezimpaphe zezinyoni, ibamba iqhaza ekuphenduleni kwe-redox futhi inciphise ukwakheka kwe-carcinogenic. Ngokuntula kwayo ukumelana komzimba nezifo ezithathelwanayo kuncipha futhi i-cirrhosis yesibindi ingase ithuthuke.

I-Tryptophan ijwayele ukukhula, isiza ekuthuthukiseni nasekukhiqizeni izigwaca. Uma ungenisa i-nicotinic acid noma ukudla okucebile kuyo, njengemvubelo, ekudleni, unganciphisa isidingo somzimba se-tryptophan. Le amino acid nayo inesibopho sokuvundisa kanye nokukhula okuvamile kombungu.

Lapho uhlanganisa ukudla kwezigwaca, kuyadingeka lawula ngokuqinile izinga lama-amino acid abalulekile, njengoba ukuntuleka noma ukweqisa komunye wabo kungavimbela ukuhlanganiswa kwamaprotheni futhi kubangele ukwephulwa kwe-metabolism yamanye ama-amino acid.

Imifino kanye neminye imikhiqizo

Izigwaca zithanda ngempela imifino, izaqathe ezigayiwe nama-apula. Kodwa akufanele ubanikeze ukudla okunjalo njalo, ukuze ungatholi amaqanda amancane kakhulu ekubekeni izinkukhu. Ngokuhlukunyezwa kwezinhlobo ezinjalo zokudla, izigwaca zingayeka ngokuphelele ukubeka amaqanda.

Water

Imfuneko yokugcina izigwaca yi ukutholakala kwamanzi okuphuza ahlanzekile kwabaphuzayo. Amanzi kufanele ashintshwe okungenani kabili ngosuku. Ukwehluleka ukuhambisana nalesi sidingo kuzoholela ekubonakaleni kwama-microorganisms abolayo emanzini, okuzothinta impilo yezinyoni.

Izigwaca imvamisa

Ezigwaca, uhlelo lokudla lubaluleke kakhulu. Okungcono kakhulu ukudla izikhathi ezi-3 noma ezi-4 ngosuku, ngesikhathi esifanayo, ngezikhathi ezilinganayo phakathi kokuphakelayo.

Ingxenye enkulu yokudla kufanele inikezwe inyoni ebusuku ukuze ingabi naso isikhathi sokulamba. Lokhu kungenxa yokuthi ukudla okusanhlamvu kugaywa kancane kancane izigwaca uma kuqhathaniswa nezinye izinhlobo zokudla.

Izigwaca

Ngokuvamile, izinhlobo ezilandelayo zokuphakela zivame ukusetshenziswa:

• ama-tray feeders asetshenziswa emasontweni amabili okuqala okukhulisa izinyoni;
• ama-bunker feeders kanye neziphuzo ezizenzakalelayo kunciphisa kakhulu isikhathi sokudla izigwaca. Kulokhu, kuzodingeka ugcwalise okuphakelayo okomile kanye njalo ezinsukwini ezimbili noma ezintathu;
• ama-groove feeders asetshenziswa ngemuva kwamasonto amabili ezigwaca ezikhulayo.

Amakheji kanye nezinto eziphakelayo kufanele zihlanzwe nge-scraper, futhi zibulawe amagciwane kanye ngenyanga. Akukho lutho ungaphazamisi izigwacaWonke umsebenzi kufanele wenziwe ngokuthula nangokuzola.

Ngakho-ke, ngokuqamba ukudla okulungile kwezinyoni, kungenzeka ukufeza amaphesenti aphezulu wekhwalithi yamaqanda, ukwandisa ukukhiqiza kanye namandla okuthwala izigwaca. Ukudla okuhlanganisiwe, amavithamini, amaminerali kanye nama-amino acids nakho kuklanyelwe ukwandisa ukukhula kwezinyoni ezincane futhi kube nomthelela emsebenzini obalulekile wezigwaca.