Ukondla izinkukhu ze-broiler ekhaya: izici zokunakekelwa kwe-broiler nokukhetha ukudla okufanele

Ama-broilers awawona awezinhlobo ezikhethekile zezinkukhu. Lawa ama-hybrids acishe angakhiqizi amaqanda, kodwa akhula ngokugxuma kanye nemingcele, nakuba ukudla okuningi kungadingeki. Inyama ye-broiler ibhekwa njengomkhiqizo wokudla. Kungenxa yalezi zinhloso lapho ama-broilers atshalwa khona. Kuthatha isikhathi esingaphansi kwezinyanga ezintathu ukuthola inyoni egcwele, kodwa ukudla kufanele kuhambisane nohlobo.

Ngaphambi kokuba uqale ukukhulisa ama-broilers ekhaya, udinga nquma ngezinto ezifanele. Namuhla, abakhiqizi abaningi bazalanisa futhi bathengise izinkukhu zosuku olulodwa ubudala. Lapho uthenga, akufanele unake izingane zansuku zonke, ngoba zidinga ukudala izimo ezikhethekile zokusinda, ngaphandle kwalokho zingase zife.

Ukukhulisa ama-broilers kudinga izinto ezinempilo. Izinkukhu ezingcono kakhulu ukufuya ekhaya yilezo esezinezinsuku eziyishumi ubudala. Sebevele bavuthiwe:

Inkukhu kufanele isebenze, ihambe, futhi amehlo kufanele acace futhi acwebezele. Uma kuphela ama-cockerel adingekayo, khona-ke ahlolwe yizimpaphe emaphikweni: kufanele abe nobude obufanayo.

Ezinkukhwini ezinempilo, izisu zithambile, aziqhume. I-fluff ayihlungiwe, kodwa ngisho. Akufanele kube nendle ezinqeni. Amaphiko acindezelwe ngokuqinile esidunjini.

Kunezinhlobo ezifana ne-Cobb 500, ROSS-308, enesisu esikhulisiwe. Izidladla noqhwaku kungase kube ne-tint eluhlaza okwesibhakabhaka.

Kule minyaka, ama-broilers amancane kumele aphendule emisindweni. Kufanelekile ukungqongqoza kancane ebhokisini, njengoba izingane zilahla ibhizinisi labo futhi zigijimela endaweni yomsindo.

Ukondla amatshwele ngesikhathi ekhula ekhaya

Lapho izinkukhu zihlala epulazini lezinkukhu, ukuze zidle sebenzisa ukudla okukhethekileokulungiselelwe ubuchwepheshe obukhethekile. Ahlanganisa:

• Ukolweni nebhali.
• Uphizi nommbila.
• Inhlanzi nenyama kanye nokudla kwamathambo.
• Amagobolondo amaqanda agayiwe noma amagobolondo.
• Izithako zamavithamini eziyinkimbinkimbi.

Ukuze ukhulise i-broiler eyodwa egcwele, uzodinga okungenani ama-4 kg wokuphakelayo. Ekhaya, ikhilogremu ngaphezulu.

Izinsuku zokuqala zokudla yizona ezinomthwalo wemfanelo kakhulu. Kusukela ngosuku lokuqala kuya kolwesihlanu, izinkukhu kufanele zinikezwe amaqanda abilisiwe aqoshiwe, i-cottage shizi, kanye ne-mash. Ukulungiselela kwayo, kusetshenziswa ukudla okukhethekile kwenkukhu noma ingxube ehlanganisa i-oats, ibhali, i-millet ebilisiwe. Uma inkukhu ibuthakathaka futhi ingakwazi ukuzondla ngokwayo, kufanele uyiphakele ngenkani. Ukuze wenze lokhu, thatha i-pipette, lapho beqoqa khona ingxube ne-egg yolk nobisi lwenkomo. Ukondla kwenziwa okungenani izikhathi ezingu-8.

Ezinsukwini ezinhlanu ubudala, ungakwazi ukwengeza:

• Izaqathe ezigayiwe kahle, amagremu amahlanu kuphela. Ungaphazamisi amaqabunga e-dandelion, izimbabazane. Nsuku zonke, izithako ziyanda, kufanele zibe kusuka ku-20 kuya ku-30 ​​amagremu ekudleni.
• Ukudla kugcwele ushoki, i-ground shell rock. Ama-broilers awakuthandi ukudla amagobolondo amaqanda, kodwa kudingeka ukuthi athoswe kuhhavini bese aqotshwa.
• Ngalesi sikhathi, amatshwele adinga amavithamini A no-E, uwoyela wezinhlanzi, ukuze agweme ama-rickets.
• Ukuze ukudla kuphelele, ama-broilers athola inani elifanele lamaprotheni, izinkukhu ziphuziswa futhi. Ukudla okumanzi kulungiswa ngobisi noma ubisi olugobile.

Ukondla amatshwele anezinsuku ezingamashumi amabili ubudala

Kusukela kule minyaka, izinkukhu ziqala ukudla izikhathi eziyisithupha. Ukudla nakho kuyashintsha. Ama-broilers adinga ukudla okunezinhlanzi noma imfucuza yezinhlanzi, ikhekhe likabhekilanga noma likabhontshisi wesoya, amazambane abilisiwe. Ngaphezu kwalokho, kuyadingeka ukwethula ekudleni, lapho kukhule ekhaya, imvubelo (okungenani amagremu amabili), esetshenziswa ebhikawozi.

Kufanele ngaso sonke isikhathi kube nokudla okusele kuma-feeders ukuze inyoni ikwazi ukudla noma nini. Ekudleni kwansuku zonke kwama-broilers imikhiqizo izoba:

• Ukolweni ochotshoziwe - 200 amagremu.
• I-oats echotshoziwe - 100 g.
• Izinhlanzi ezivela kummbila - 400 g.
• Ikhekhe lebhali elichotshoziwe noma i-sunflower - amagremu angu-150 lilinye.

Kusukela kulezi zingxenye, i-mash ilungiswa. Ukuxova, iyogathi isetshenziswa.

Ngokudla okufanele, ama-broilers akhula kusukela ezinkukhuni ezincane ezinsukwini ezingu-30, ezinesisindo esingu-0,5-0,7 kg. Kusukela manje, ukudla okukhethekile kwenkukhu akudingeki.

Izici zokuphakela izinkukhu zanyanga zonke

Izinkukhu zenkukhu ezineminyaka eyinyanga eyodwa zinganikezwa kakade okusanhlamvu: ibhali, ukolweni. Ukudla okunomsoco okuphelele lapho kukhuliswa izinkukhu ekhaya kutholakala uma izinhlamvu ezihlumile zisetshenziselwa ukuphakela.

Ngemuva kwezinsuku ezingama-30, ingxube yokugcina iba iyona eyinhloko ekudleni, ehlanganisa:

• Ukolweni -25%.
• Ibhali - 10%.
• Ama-peas - 5%.
• Amaqebelengwane e-sunflower - 20%.
• Ummbila - 20%.
• Ubhontshisi besoya - 20%.

Ungasebenzisa izingxube zesitolo noma uzenzele owakho. Ukudla kufanele kube ne-fishmeal, ushoki, i-shell rock, imvubelo. Ukudla kudinga ukuqiniswa.

Imifino ehlukahlukene, amaqabunga eklabishi, i-zucchini kanye nethanga kwengezwa ekudleni. Konke okusalayo ngemva kokudla komsingathi nakho kuyisengezo esihle. Ukuhlukahluka kokudla kuyingxenye ebalulekile yokuncelisa izinkukhu. Udinga ukondla inyoni nge-mash entsha, uma ngemva kwamahora amabili ingakayidli, ikhethe ku-feeders, uyishintshe ngengxenye entsha. Ukudla okudala kungaholela ezinkingeni ngomgudu wamathumbu.

Amanzi kufanele ahlale ekhona, kodwa ukuhlanzeka kwayo kufanele kuqashelwe njalo.

Akukubi kule minyaka ukondla izinkukhu ngamaqanda abilisiwe, i-millet, i-cottage shizi. Qinisekisa ukuthi uphuza isisombululo se-potanganum permanganate. Kufanele ibe pink ophaphathekile ngombala. Ikakhulukazi uma izinkukhu zibuthakathaka.

I-Vitaminization iyiphuzu elibalulekile ekukhuliseni izinkukhu ezinempilo. Amavithamini namaminerali kufanele anikezwe izingane kusukela ezinsukwini ezinhlanu ubudala. Okokuqala, amavithamini A no-E adakiwe. Okubaluleke ngokulinganayo ukuba khona kukashoki, ukudla kwamathambo, idwala legobolondo. Kodwa inyoni ithola i-calcium emikhiqizweni yobisi: iyogathi, i-cottage shizi. Zingaphakelwa izinkukhu phakathi nesikhathi sokukhula kwazo. Akukubi yidla le mikhiqizo kanye nezinkukhu esezikhulile.

Izici zokunakekela izinkukhu, ukudala izimo

Ukukhula kwama-broilers kudinga ukudalwa kwezimo ezikhethekile kubo. Ngaphezu kokudla okunomsoco, landela imithetho yokunakekelwa:

Dala izimo zokushisa zamatshwele asanda kuchanyuselwa emaqandeni. Zingaba khona uma izinga lokushisa lingekho ngaphansi kuka-30 degrees Celsius. Ikamelo likhanyiswa ubusuku nemini, okungcono ngesibani sikagesi, izinsuku ezingu-14-15. Lokhu kuzodala ithuba lokukhula ngokushesha.

Kusukela ngosuku lwe-15, ekamelweni lapho ama-broilers ahlala khona, izinga lokushisa liyehla: alikho ngaphezu kwama-degree angu-20. Ukukhanyisa akufanele kube njalo, amatshwele aqala ukuhlukanisa phakathi kwezikhathi ezikhanyayo nezimnyama zosuku. Okunye ukucisha nokukhanyisa ngemva kwamahora amabili.

Igumbi kufanele lihlanzeke, kufanele kufakwe umoya omncane kuwo. Kungcono ukugcina izinkukhu ze-broiler emakhejini anemishini ekhethekile. Kuzo, ukunakekelwa kwezinyoni kulula kakhulu. Uma ukukhulisa kungaphandle, gcina izinga lokushisa elithile lomoya endaweni lapho izinkukhu zigcinwa khona. Kubalulekile ukuyisa izinkukhu ngaphandle ngezinsuku ezinelanga, ngoba ngaphansi kwethonya lokukhanya kwelanga amavithamini amuncwa kangcono, ngakho-ke izigceme zakho zizoba nempilo.

Ukukhulisa izinkukhu akulula. Kuzodingeka wenze umsebenzi omningi, kodwa umphumela uhlale ujabulisa: ngemva kwezinyanga eziyisithupha ungakwazi ukujabulela inyama emnandi yokudla.