Izindlela zokukhulisa ama-turkeys ekhaya nokuthi ungayikhulisa kanjani i-broiler turkey

Akuyona ize ukuthi i-turkey ibhekwa njengenyoni yasebukhosini. Unenyama emnandi kakhulu futhi enomsoco. Ngaphezu kwalokho, inyoni enjalo ingakhula ibe ubukhulu obumangalisayo, futhi ngaphezu kwalokho, ayijwayelekile kakhulu futhi inhle. Ukuzalanisa ama-turkeys sekuyibhizinisi elidumile namuhla. Kodwa akubona bonke abalimi abakulungele ukukhulisa ama-turkeys, ngoba le nyoni ibhekwa njengebuthakathaka futhi inezinga eliphansi lokusinda. Nokho, akunjalo. Nakuba ama-turkey poults adinga ukunakekelwa nokunakwa okwengeziwe kunezinye izinkukhu, ngeke kube nezinkinga ngomnikazi ohlakaniphile. Kwanele ukwazi ama-nuances ayisisekelo ama-turkeys akhulayo ekhaya.

Imithetho yokugcina ama-turkeys ekhaya

Ukuze kutshalwe kahle ama-turkeys ekhaya, kuyadingeka gcina le mithetho elandelayo:

• ama-turkey poults kufanele akhule ku-microclimate efanele: ezingeni lokushisa elifanele kanye nomswakama womoya ofanele;
• amatshwele asabela kakhulu ngokuqukethwe okuphezulu kwezinto eziyingozi emoyeni, angase ahlakulele isifo sokuphefumula;
• izinyoni kufanele zitshalwe ngaphansi kwezimo zokukhanya ezilawulwayo;
• ukuze izilwane ezifuywayo zingaguli, ukunakekelwa kwazo nokugcinwa kwazo kufanele kuhlelwe kahle;
• ama-turkey poults amancane awaqali ukupeck ngesikhathi esisodwa, ngokungafani nezinye izinhlobo zezinyoni.

Ukuhlelwa kwendlu yezinkukhu

Ukuze ukhule i-turkey ekhaya, udinga ukuhlela kahle indawo yabo. Ekuqaleni, lokhu kungase kube ibhokisi elinemishini ekhethekile noma i-paddock encaneefakwe:

• i-heater ene-thermostat;
• ukukhanya okwenziwa;
• abaphuzayo;
• abaphakeli;
• zokulala ezishintshwa kalula.

Ungakwazi ukukhulisa izilwane ezincane emakhejini, lokhu kusiza ukuqeda ingozi yezifo futhi kuthuthukisa izimo zokuhlanzeka. Ngaphezu kwalokho, izinqolobane zezinkukhu zivame ukusetshenziselwa ukukhulisa ama-turkeys.

Imibandela yokuboshwa

Igumbi lapho ama-turkeys agcinwa khona kufanele ahlanzeke, ngaphezu kwalokho, kufanele kube khona njalo amanzi ahlanzekile nokudla okuphelele. Ungawahlomisa ngama-perches ekuphakameni okungama-80 cm ukusuka phansi, ukuze inyoni ngayinye ibe no-40 cm wendawo yamahhala. Esontweni lokuqala, isihlabathi kufanele sisebenze njengombhede, bese sishintshwa nge-sawdust noma utshani. Ukuze kubulawe amagciwane amakhulu, utshani buthelwa ngamanzi abilayo kusenesikhathi. Kufanele ishintshwe kanye ngesonto noma njengoba kudingeka.

Iziphakeli zamaphuphu kufanele zithambile ekuqaleni, isibonelo, zenziwe ngezicucu zendwangu engadayiwe, okufanele igoqwe ngezigaba eziningana. Lokhu kuyadingeka ngoba imilomo yezilwane ezincane ekuqaleni kokuphila ithambile futhi ibuthakathaka, futhi izitsha ezinzima ngesikhathi sokudla zingabalimaza. Uma amatshwele esenezinsuku ezi-5 ubudala, indawo yokudla okuthambile ithathelwa eyejwayelekile.

Ukuze ama-turkeys akhule ekhaya agule ngokungavamile ngangokunokwenzeka, kuyadingeka ukuqaphela izimo ezilungile zokuboshwa:

• ekamelweni lapho ama-turkeys etholakala khona, ehlobo izinga lokushisa kufanele libe ngama-+20 degrees, futhi ebusika akufanele liwele ngaphansi kwama-degree angu-5;
• ukushintshashintsha kwezinga lokushisa okubukhali akufanele kuvunyelwe;
• igumbi kufanele lifake umoya;
• isithwathwa, okusalungiswa kanye nomswakama kungabulala ama-turkey poults.

Imfuneko yokugcina ama-turkeys wumbuso wokukhanya olungisekayo. Ukukhiqiza kwenyoni nesimo sayo sokuphila kuncike kakhulu ezingeni lokukhanya kanye nobude bayo. Okungcono kakhulu imodi yokukhanya enamakhefu. Kusukela ngesonto lesithupha lokuboshwa, amahora ayisishiyagalombili emini asungulwa. Kulokhu, ukukhanya kufanele kuvulwe ngale ndlela elandelayo: ngo-7 ekuseni futhi ngo-14: XNUMX amahora amane. Ukukhanyisa okuqhubekayo, okusetshenziswa ezinsukwini zokuqala zokuphila, kuyadingeka kumatshwele ukuze asheshe athole amanzi nokudla.

Ehlobo, ama-turkeys kufanele hamba ekuseni nakusihlwalapho kungekho ukushisa okukhulu. Kungenzeka, uma kungenzeka, ukubahlomisa isiteji phambi kwendlu yezinkukhu ngendlela yokuthi i-turkey eyodwa ine-20 m2 yendawo yamahhala. Benza ama-canopies anomthunzi, babeke izitsha zokuphuza kanye neziphakeli, futhi inhlabathi ihlwanyelwe i-oats, i-clover noma i-alfalfa.

Ungawondla kanjani ama-turkeys

Ekhaya, ama-turkeys adinga ukondliwa ngokudla okulinganiselayo. Into engcono kakhulu - okuphakelayo okuphelele okwenziwe ngomumo.

Ama-turkeys amancane anganikezwa ama-mashes ahlukahlukene ngobisi oluncibilikisiwe noma ubisi oluvutshiwe, engeza amazambane, inhlanzi, amakhambi, izaqathe, i-cottage shizi. Njengoba i-mash yonaka ngokushesha, kufanele iphekwe ngokushesha ngaphambi kokuphakelwa. Kufanele kube nokudla okwanele ukuze amatshwele akudle ngesigamu sehora. Baphakele izikhathi eziyisi-7 ngosuku, kancane kancane behlise babe ngu-4.

Izinyoni kufanele zinikezwe amavithamini A no-E, kanye namaprotheni emvelaphi yezilwane. Abaphuzayo kufanele ngaso sonke isikhathi bagcwaliswe ngamanzi ahlanzekile. Ebusika, ukuze kuvinjelwe i-beriberi, i-hay eluhlaza, i-sauerkraut kanye nemishanelo evela emagatsheni esihlahla kufanele ifakwe ekudleni.

Izici zokukhula kwama-broiler turkeys

Ama-broiler turkeys ayindlela entsha ngokuphelele ekufuyweni kwezinkukhu. Ama-broilers enyama angaba isisindo 5-6 kg. Ekhaya, zivame ukugcinwa emakhejini. Ama-broiler turkeys akhulisa ngokushesha ubukhulu bawo, ngakho ukunakekelwa kwawo kuzoba okwesikhashana.

Ngaphambi kokutshala izilwane ezincane, igumbi lihlanjululwa ngamagciwane, lifudunyezwe, kufakwe ama-feeders kanye neziphuzo. Emasontweni amabili okuqala, amatshwele ancike kakhulu ekushiseni okuzungezile.

Baphakelwa ngesikhathi esifanele, kusetshenziswa ukudla okuhlanganisiwe okukhethekile. Usuku olukhanyayo lwama-broilers amancane kufanele lube amahora angu-12-13. Akumele zivunyelwe ukuba manzi, ngoba zingabanda futhi zife.

Umthetho oyisisekelo wokugcina nokukhulisa ama-broiler turkeys ngukuthi ukuhlanzeka kwezakhiwo kanye nokubulala amagciwane kwabaphakeli. Lokhu kuzosiza ekuqinisekiseni ukuphepha okuphezulu kwe-broiler esekhulile.

Isiphetho

Ukukhulisa nokuzalanisa ama-turkeys ekhaya kuyathakazelisa impela futhi kungaba yinto yokuzilibazisa ethokozisayo ngokuhamba kwesikhathi. Ngaphezu kwalokho, ngokuthenga amatshwele e-broiler, ungaqiniseka ukuthi ngemva kwesikhashana bazonikeza umnikazi wabo inyama ehlwabusayo nenempilo. Kancane kancane, ukuzilibazisa okunjalo kungaphenduka ibhizinisi elinenzuzo.