Abaphuza izigwaca: indlela yokwenza izandla zakho kanye nezidingo eziyisisekelo kubo,
Izihloko

Abaphuza izigwaca: indlela yokwenza izandla zakho kanye nezidingo eziyisisekelo kubo,

Izigwaca ezifuywayo ezigcinwe ehhokweni zidinga izimo ezikhethekile zokondla nokunisela, futhi lokhu kubeka izidingo ezithile zabaphakeli nabaphuzayo. Inhlangano yokunisela okufanele kanye nokudla kwezigwaca ngeke nje iqinisekise ukuhlanzeka esitokisini futhi yonge izindleko, kodwa futhi kuzokuvumela ukuba ukhule izinyoni ezinempilo. I-Inventory yalokhu nayo ingathengwa esitolo, kodwa noma ubani, ngisho nomlimi wezinkukhu we-novice, angakwazi ukuhlanganisa kalula izitsha zokuphuza izigwaca ngezandla zakhe.

Abaphuza izigwaca

Ngokuqukethwe kwekheji yezigwaca, abaphuzi bavame ukufakwa ngaphandle kwekheji, futhi ngokuqukethwe phansi - ngaphakathi endlini. Kunconywa ukuthi ubeke okondlayo kanye neziphuzo ezinhlangothini ezahlukene zekheji ukuze ukudla kungangeni emanzini.

Okungcono kakhulu ukukwenza ngokwakho abaphuzi abakhiphekayo bezigwaca, njengoba zingasuswa futhi ziwashwe kalula nganoma yisiphi isikhathi.

Izidingo eziyisisekelo zabaphuza izigwaca

  1. Izinto ezenziwe ngazo kumele zibe nenhlanzeko. Izinto ezifanele kakhulu zalokhu ziyipulasitiki, i-porcelain, ingilazi nensimbi engagqwali. Kulula futhi kulula ukugeza nokuhlanza izakhiwo ezenziwe kuzo.
  2. Umklamo wesiphuzo kufanele uzinze kangangokuthi izinyoni azikwazi ukuwela kuwo.
  3. Abaphuzayo kufanele bahlale befinyeleleka kalula.
  4. Umklamo kufanele wenziwe ukuze ukungcola kwamanye amazwe kungangeni kuwo.
  5. Akufanelekile ukusebenzisa iziqukathi ezivulekile zokuphuza izilwane ezincane, ngoba, ukuhamba ngenkuthalo, amatshwele ezigwaca angcolisa amanzi, okuholela ekuzalweni kwama-microorganisms nama-bacteria.
  6. Ubukhulu bomuntu ophuzayo kufanele bucatshangelwe ngokusekelwe enanini lezinyoni (200 mm umuntu ngamunye).

Izinhlobo eziyinhloko zabaphuza izigwaca

  1. izinkomishi imiklamo - Lawa ama-microcups, ngaphakathi kwawo kukhona ibhola elincane. Amanzi angena kuwo ngepayipi elincane lerabha. Zifanele ikakhulukazi izigwaca ezincane.
  2. Vula abaphuzayo. Ungazenza kunoma yisiphi isiqukathi. Kodwa-ke, banezinkinga ezinkulu: ukudla ukungena emanzini, ukugumbuqela isitsha yizinyoni, izigwaca zingawela kuwo futhi ziminze.
  3. Imiklamo yengono. Amanzi angena kuwo, ngemva kokucindezela ingono, ngamaconsi amancane (isimiso se-washstand). Izigwaca ziphuza kuzo njengoba zidinga futhi ngesikhathi esifanayo azibi manzi nhlobo. I-"drip catcher" ifakwa ngaphansi kwedivayisi, evimbela ukuvuza kwamanzi kumuntu ophuzayo. Lolu hlobo lwedivayisi lulula kakhulu.
  4. Vacuum abaphuza. Asekelwe kumehluko phakathi komfutho womoya osemkhathini ngaphandle nangaphakathi kwethangi. Ngokuvamile zenziwe ngepulasitiki futhi kulula ukuzihlanza. Awukwazi ukushintsha amanzi kuwo isikhathi eside, njengoba ehlala ehlanzekile isikhathi eside. Kukhona imiklamo enjalo yobukhulu obuhlukahlukene, kodwa izigwaca kufanele ukhethe ezincane.

Ukusetshenziswa kwesiphuzo:

  • amanzi athululelwa ebhakedeni;
  • ophuzayo ubekwa phezulu;
  • isakhiwo sihlehlisiwe.

Kunconywa ukusebenzisa izakhiwo ezinjalo lapho ugcina izigwaca phansi.

Indlela yokwenza izitsha zokuphuza ngezandla zakho

1. Indlela elula ukwenza abaphuzayo kusuka emabhodleleni epulasitiki alula. Lokhu kuzodinga amabhodlela amabili, elinye lawo lisikwe phakathi, ngenkathi kwenziwa izibophelelo ukuze zilengiswe ngaphandle kwekheji. Engxenyeni engezansi, kuyadingeka ukwenza izimbobo ezimbili zesikwele ezitholakala phansi ebangeni elingamasentimitha amahlanu. Izimbobo ezizacile zisikwa eduze kwentamo yebhodlela lesibili, bese lifakwa ebhodleleni lokuqala libheke phansi.

Isakhiwo silungiswa kusuka phansi kude futhi simiswe odongeni. Ezansi, izinga lamanzi lizogcinwa ngokuzenzakalelayo ngokuwachitha ngenkathi uphuza futhi uwagcwalise ngezimbobo ezincane.

2. Isitsha sokuphuza esinedivayisi esesimweni sengono - Lena i-analogue yemiklamo yefekthri.

Izinto ezidingekayo namathuluzi:

  • ibhodlela lepulasitiki (ngenani elikhulu lezinyoni - i-canister);
  • umshini wokuphakela amanzi ngendlela yengono (ethengwe esitolo);
  • ama-drill kanye ne-drill yokwenza imigodi ezitsheni;
  • i-adhesive sealant;
  • amadivaysi okulenga iziqukathi zokuphuza esezenziwe ngomumo (intambo, intambo, njll.).

Inqubo yokukhiqiza:

  • yenza izimbobo eziningana phansi kwesitsha;
  • bopha ingono yensimbi eduze kwentambo, bese unamathisela amalunga ukuze ugweme ukuvuza okwengeziwe kwamanzi;
  • ohlangothini oluphambene nezimbobo, yenza izimbobo eziningana zocingo noma intambo.

Idivayisi enjalo ilula kakhulu ekusebenzeni, njengoba icishe izenzekele. Ukunakwa ngokukhethekile ekukhiqizeni kufanele kunikezwe ukulungisa izingono.

3. Ophuza ingono ka-DIY. Ukuze ukhiqize, uzodinga ukuthenga ipayipi lepulasitiki elijwayelekile kanye nezingono.

  • Yenza izimbobo epayipini futhi usike izintambo zezingono.
  • Gcoba izingono, ugoqe amalunga ngeteyiphu ye-Teflon.
  • Xhuma ingxenye eyodwa yepayipi emanzini, bese ufaka ipulaki ngakolunye uhlangothi. Ithangi lamanzi kufanele libe ngaphezu komphuzi.

Izinzuzo zalo mklamo ukuthi izigwaca azitholi amanzi, kungenzeka ukubanika imithi namavithamini, futhi asikho isidingo sokuqapha njalo inani lamanzi.

4. Ukugeza nokuklama ibhodlela.

  • Ukugeza kwezilinganiso ezidingekayo kwenziwa ngensimbi ye-galvanized, izindiza zazo eziboshwe ngama-rivets ensimbi futhi ziboshwe nge-silicone.
  • Uhlaka lwenziwe ngeplywood engazweli umswakama: izindandatho zebhodlela, ziboshwe ngebhulokhi yokhuni. Ububanzi bamasongo buncike ebhodleleni. Okuphezulu kufanele kuqinisekise ukudlula kwayo kwamahhala, futhi indandatho engezansi kufanele igcine ibhodlela ngesisindo.
  • Ukugeza kanye nohlaka kunamathiselwe odongeni oluseceleni lwekheji kusetshenziswa izikulufo zokuzishaya.
  • Ibhodlela kufanele lifakwe kusukela phansi okugeza ngamamilimitha angamashumi amabili. Igcwele amanzi, isongwe ngokhokho futhi ifakwe kuhlaka. Khona-ke ukhokho uyakhishwa, futhi amanzi kancane kancane agcwalise ukugeza ezingeni elifunayo. Leli zinga lizogcinwa inqobo nje uma kukhona amanzi ebhodleleni, okulula ukulikhipha nokuligcwalisa.

Lo mklamo uzohlinzeka amanzi njalo futhi ngeke akuvumele ukuthi kungcoliswe izinsalela zokudla.

Njengoba unikeze izigwaca ezincane amanzi ahlanzekile avela eziphuzweni ezisezingeni eliphezulu, ngeke kube nzima ukukhulisa inyoni eqinile nenempilo.

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