Izinhlobo ezidumile zamadada e-broiler kanye nezici zokutshalwa kwawo

Inyama yedada ngaso sonke isikhathi yayaziswa kakhulu yibo bobabili abantu abajwayelekile kanye nama-gourmets ayinkimbinkimbi kakhulu ngokunambitheka kwawo okumnandi okukhethekile, ububele, inani lokudla okunempilo kanye nezindawo eziningi eziwusizo. Futhi edilini lanamuhla, idada liyaqhubeka nokubusa ibhola, lijabulisa izitsha ezimnandi. Yini ebiza isibindi sedada elilodwa kuphela elikhazimulayo elibizwa ngokuthi i-foie gras! Ukuze kuhlangatshezwane nesidingo esikhulayo somkhiqizo owubiliboco, amapulazi amakhulu emhlabeni wonke aya ngokuya enza umsebenzi wokuzalanisa amadada.

Amadada abelokhu ekhona emapulazini abalimi baseRussia isikhathi eside. Ukuzalanisa kwabo kwakungadingi mzamo omkhulu. Idamu elincane eliseduze lakwanele, lapho izinyoni zendawo zazikwazi ukubhukuda futhi udle ukudla kwemvelo. Isifiso sokukhulisela amadada ngendlela ephumelelayo ngenxa yenyama siholele ekusetshenzisweni kwezindlela ezintsha zokukhulisa amadada kanye nokuvela kwezinhlobo zama-broiler ezingakhula ngokushesha ngokusetshenziswa okulinganiselwe kokuphakelayo okuhlanganisiwe.

Uhlobo oludume kakhulu lwamadada enyama yesimanje i-Beijing White duck. Iziphambano (izinhlobonhlobo) zalolu hlobo zifunwa kakhulu yonke indawo. Ikakhulukazi ehlukaniswa ngokukhula okusheshayo nezici ezinhle kakhulu zokunambitheka kwenyama nesibindi uhlobo lweCherry Valley, oluzalelwe eNgilandi ngokuwela izinhlobo zedada lasePeking., Futhi lathola ukusatshalaliswa okubanzi kakhulu eYurophu. Ngaphansi kwezimo ezifanele zokukhula, abantu bale broiler bafinyelela ku-50 kg ngezinsuku ezingu-3,5.

Ukhokho weqembu lesibili elingaziwa kangako lama-broilers libizwa Idada laseMelika laseMuscovy. Inyama yayo inokunambitheka okubabayo okumnandi. Ongoti bavame ukuyiqhathanisa nenyama yezilwane. Isisindo sale broiler singafinyelela ku-6 kg. Isiza ukuzalaniswa kwedada laseMuscovy ukuthi akudingi ukuba khona okuphoqelekile kwedamu. Kodwa kufanele kukhunjulwe ukuthi ayikubekezeleli ukushisa komoya ongaphansi kwe-zero. Uhlobo lwe-Mulard, oluzalwe eFrance ngesisekelo salo, lunokukhiqiza okuphezulu kakhulu kanye nekhwalithi enhle kakhulu yokudla yenyama, empeleni engenawo amafutha.

Izici zokukhula kwamadada e-broiler

Ukukhulisa amadada e-broiler akunzima, konke okudingayo ukunakwa, ukunakekelwa kanye nolwazi lwezidingo eziyisisekelo zokunakekela amadada akhulayo.

Igumbi elivulekile

Igumbi ledada kufanele libe ivulekile ngokwanele. Ukucinana ngokweqile kwenza ukuphila kwenyoni kungakhululeki, ngakho-ke ingase iqale nokuncipha. Ngakho-ke, udinga ukukhumbula ngesimiso sokubeka amadada akhulayo: phakathi namasonto amathathu okuqala, akufanele kube namadada angaphezu kuka-16 ngemitha yesikwele, futhi esikhathini esilandelayo - kungabi ngaphezu kuka-8.

Umata ohlanzekile

Ngezinhloso zokuhlanzeka, ukuze i-foci ye-fungal ingakhi futhi amagciwane e-pathogenic angandeli, igumbi lapho amadada e-broiler agcinwa khona kufanele lome futhi aphefumule kahle. Ukuze kubulawe amagciwane, phansi endlini yezinkukhu kuqala kufafazwa ungqimba oluncane i-fluffy lime cishe i-0,5 kg nge-sq.m ngayinye., lapho udoti wotshani, i-peat noma izinkuni zezinkuni ezinogqinsi okungenani 10 cm zibekwe phezulu. Njengoba amadada ephuza kakhulu futhi udoti uba manzi ngokushesha, kufanele ufafazwe njalo. Ngokujwayelekile i-10 kg yokulala iyadingeka inyoni ngayinye.

Ukukhanyisa okulungile

Kubalulekile ukunaka ukukhanya. Ezinsukwini eziyisikhombisa zokuqala zokuphila kwamadada, igumbi kufanele lihlale likhanyiswa ukuze amatshwele angesabi futhi angachobozi ngokuthuka. Kancane kancane, amahora okukhanya angancishiswa abe amahora ayi-10, kodwa ngisho nasebumnyameni, ukukhanya okukhanyayo kuyadingeka.

• ISonto eli-1 - amahora angama-24
• Amaviki ama-2 - amahora ayi-16
• Amaviki angu-3-6 - amahora angu-10

Izinga lokushisa lomoya elilungisekayo

Izinga lokushisa laphansi kufanele libe hhayi ngaphansi kuka-18-20 degrees. Ukuthi amadada azizwa ekhululekile kangakanani kunganqunywa ukubukeka kwawo. Uma iphefumulela phezulu ivule imilomo, kusho ukuthi iyashisa futhi nokushisa kufanele kuncishiswe. Uma amatshwele enqwamana futhi egibela phezu kwamanye, akukho ukushisa okwanele. Ukuhambisana nombuso wokushisa kubaluleke kakhulu, njengoba ukuzivikela kwama-broilers akhulayo, impilo yabo nokukhula kuncike kukho.

• Amaviki angu-1-2 - 26-28 degrees
• Amaviki angu-3-6 - 18-20 degrees

Ukondla okufanele

Ukuze izakhi zofuzo zokukhula kwedada le-broiler zenze umsebenzi wazo ngokwedlulele, ukondla okufanele kuyadingeka. Emavikini angu-3 okuqala, amadada adinga ukuphakelwa ukudla okuhlanganisiwe kwekhwalithi ephezulu, bese kancane kancane ashintshele ekudleni okusanhlamvu. Ukuze kugayeke okuvamile ngosuku lwama-21, kuyadingeka ukuthululela i-gravel encane enhle kuma-feeders.

Kumele kukhunjulwe ukuthi isikhathi sokukhula kwezinyoni akufanele sidlule izinsuku ezingu-60, ngoba. kamuva baqala ukuchitha, amaphedi okunzima ukuwakhipha avela esikhumbeni, okonakalisa isethulo. Kusukela kulesi sikhathi kuqhubeke, izinga lenyama nalo liqala ukuwohloka.

Ukukhulisa izinhlobo ezinhle kakhulu zamadada e-broiler kuya kuthandwa kakhulu namuhla futhi indawo enenzuzo enkulu yokufuya izinkukhu, futhi ukunambitheka okuhle kakhulu kanye nezimfanelo eziwusizo zenyama yedada kunesithakazelo esikhulayo kubaqambi bomkhiqizo omnandi futhi ophezulu.