Uyondla kanjani ingulube ye-Guinea ngendlela efanele

 Indlela yokondla kahle izingulube ze-Guinea? Lona ngumbuzo wokuqala wonke umnikazi wamagundane afuna impendulo yawo. Phela, ukudla okunomsoco kuyisihluthulelo sempilo nempilo ende yesilwane esifuywayo..

 I-Guinea pig ine-intestinal motility ebuthakathaka, futhi ukuze ukugaya kube yinto evamile, idinga konke okudliwa yizihlobo zayo zasendle: i-fiber ngobuningi, okusanhlamvu, amaqabunga, izithelo nemifino, izimpande namagatsha. Ukuthola ukudla okuvamile kubalulekile, ngoba isilwane singafa yindlala ezinsukwini ezimbalwa, ngakho-ke uma uhamba endaweni ethile, qiniseka ukuthi kukhona ukudla okwanele, noma ucele othile omaziyo ukuba anakekele isilwane. I-Guinea pig yondliwa izikhathi ezi-2 kuya kwezi-3 ngosuku, futhi ekuseni inikeze ukudla okunejusi, futhi kusihlwa - yomile. Engeza u-5-25 mg (ngo-250 ml ngamunye) we-ascorbic acid emanzini ukuze ugcwalise ukuntuleka kwevithamini C.

Yini okufanele ukondle i-Guinea pig?

1. Ingxube yokusanhlamvu - kufanele ibe cishe u-30% wokudla. Izingxube zokusanhlamvu zezingulube ze-Guinea zithengiswa ezitolo zezilwane ezifuywayo. Isekelwe ku: i-millet, oats, imbewu ye-sunflower, ibhali, uphizi, ummbila nokunye okusanhlamvu, kanye nama-pellets we-herbal kanye nokudla okunamavithamini.
2. Ukudla okuluhlaza ingxenye engokwemvelo yokudla kwengulube ye-Guinea. Nokho, ungakhohlwa ukuthi kunezitshalo ezinobuthi ezingaholela ekuguleni noma ekufeni kwesilwane. Ukudla okuluhlaza okuvunyelwe: i-dandelion, isithombo sebhitrudi nesanqante eziqongweni, i-sedge encane, i-clover, i-alfalfa, ulethisi, ukhova, i-chamomile, i-dill, isipinashi, i-yarrow, i-tansy, okusanhlamvu okuhlumile.
3. I-hay iyingxenye ebalulekile yokudla kwe-guinea pig futhi kufanele yenze okungenani u-20% wemenyu yansuku zonke. I-Hay idlala indima enkulu ekugayeni ukudla okuvamile futhi ikhuthaza ukugaya amazinyo. Lapho uthenga utshani, naka iphunga (kufanele libe mnandi futhi lisha). Hay akufanele kube manzi.
4. Izithelo nemifino kufanele kunikezwe ngesilinganiso sama-30% wesisindo somzimba wengulube yengulube. Kungcono ukunikeza imifino, futhi uphathe izithelo ngendlela yokuphatha. Ingulube yaseGuinea inganikezwa izaqathe, ukhukhamba, ama-apula, i-zucchini, i-bell pepper, ithanga, ummbila. Kungcono uma kungenzeka ukunikeza isilwane sakho izinketho ezi-3 - 5 zezitsha zemifino nsuku zonke. Ngenani elilinganiselwe, unganikeza amapentshisi, amapheya, ama-cherries noma ama-plums - aqukethe ushukela omningi.
5. Okunye ukudla. Uma ingulube ye-Guinea ihamba kakhulu futhi ikhuthele, ungakwazi ukwengeza ukudla okunamafutha ekudleni (i-sunflower, sesame noma imbewu yefilakisi, amantongomane). Izilwane eziningi zithanda ukolweni kakolweni. Nikeza isilwane sakho amagatsha amasha ezihlahla zezithelo nezihlahla - azisizi nje kuphela ukugaya amazinyo, kodwa futhi aqukethe izinto eziwusizo.

Yini okungafanele idliwe ingulube ye-Guinea?

Ukondla kahle ingulube ye-Guinea, inani lokudla kuzodingeka likhishwe ekudleni: 

• Amaswidi namanye amaswidi.
• Ubisi.
• IPasta.
• Imikhiqizo yokubhaka.
• Ukudla okusele etafuleni lakho.
• Ilayisi nokunye okusanhlamvu.
• Amazambane.