Ukudla kwenja okuphelele kanye nokudla okwenziwe ngezithako zemvelo

Uma ufuna ukwenza indlela yokuphila yenja yakho ibe nempilo, khona-ke ukudla okwenziwe ngezithako zemvelo, okungenayo imibala yokwenziwa, ama-flavour, izilondolozi, ukudla kwenkukhu ngomkhiqizo, kuyinketho enhle. Kodwa wazi kanjani ukuthi ilungele inja yakho? Okulandelayo ulwazi oluningiliziwe mayelana nokudla kwezinja ukukusiza wena nodokotela wakho wezilwane ukuthola ukudla okungcono kakhulu kwesilwane sakho.

Indlela yokunquma ukuthi ukwakheka kokuphakelayo kuqukethe izithako zemvelo kuphela

Emazweni amaningi, njenge-United States, ayikho i-ejensi kahulumeni engalawula ukukhiqizwa, ukwakheka, kanye nokulebula kokudla kwezinja ezithengiswayo. Kodwa i-Association of American Feed Control Officials (AAFCO) ibeke imithetho okufanele ilandelwe abakhiqizi bokudla kwezilwane ezifuywayo. Ngokusho kwe-FDA (Food and Drug Administration - Food and Drug Administration), izifundazwe eziningi zinamathela kule mithetho.

I-Association ivumela kuphela ukudla kwezinja ukuthi kuchazwe njengemvelo uma iqukethe izithako “zezitshalo, isilwane noma izithako zokwenziwa, okuluhlaza noma okucutshungulwe isenzo somzimba, ukushisisa, ukuhlanzwa, ukukhishwa, i-hydrolysis, i-enzymolysis noma ukuvutshelwa, kodwa hhayi ngokuhlanganiswa kwamakhemikhali “.

Imikhiqizo yemvelo kanye nemikhiqizo yemvelo

Cishe ucabanga ukuthi amagama “emvelo” kanye “nemvelo” ayafana, futhi awuwedwa kulokhu: abantu abaningi bacabanga ukuthi la magama ayashintshana. Kodwa ilebula ethi "organic product" inezici zayo. Iphakheji lokudla kwezinja elinaleli lebula aligcini nje ngokubhala izithako ezikulo, kodwa futhi lichaza izindlela lezo zithako ezakhuliswa ngazo futhi zacutshungulwa ngazo. Ukudla okuphilayo akuqukethe izibulala-zinambuzane noma amanye amakhemikhali angenza umkhiqizo osuphelile ungabi musha. Ukushiswa kwemisebe kanye nokuguqulwa kofuzo kwemikhiqizo nakho akuvunyelwe: okuphakelayo akufanele kube nama-GMO. Ukuze amaphakheji okudla kwezinja abhalwe ukuthi “Certified Organic”, ukudla kufanele kube nezithako ze-organic eziqinisekisiwe ezingu-100% futhi kufanele kukhiqizwe ngendlela evumelana nemvelo. Imikhiqizo ebhalwe ukuthi “eyenziwe ngezithako zemvelo” kumele okungenani ibe nezithako zemvelo ezingama-70%.

Uhlobo lwebhizinisi “luphelele” futhi lulula uma kuqhathaniswa

Amalebula asemaphaketheni okudla kwezinja “okuphelele” (okuphelele) kanye “nomkhiqizo wemvelo” nawo avame ukudideka. Nakuba abakhiqizi bokudla kwezilwane ezifuywayo basebenzisa igama elithi “okuphelele” kumalebula emikhiqizo yabo, ngokusho kwengosi ye-PetMD, ayikho incazelo esemthethweni noma incazelo yalo mqondo okwamanje. Ngokuvamile igama elithi "okuphelele" libhekisela ekudleni okwenziwe ekhaya okuvela ekudleni okuphelele nasezithakweni zemvelo. Kungase kuhlanganise ukudla okuluhlaza, okuhlanganisa ngokuyinhloko inyama eluhlaza. Kodwa kunezingqinamba ezinkulu ekudleni okungaphekiwe nokudla okuphelele.

Okuyinhloko ukuthi kunzima kakhulu ukufeza ibhalansi edingekayo yezakhi zokudla okuzenzela, ikakhulukazi uma kuphekwe ngaphandle kweseluleko sodokotela wezilwane. Futhi nakuba abasekeli bokudla kwenja eluhlaza bephikisana ngokuthi ukudla inyama eluhlaza kusondelene nemikhuba yokhokho bezinja zanamuhla (ababehlala eduze ne-Stone Age), i-Journal of the American Society for Animal Science (Journal of Animal Science) iyawuphikisa lo mbono: izinja ezifuywayo sezishintshile futhi manje umzimba wazo usungakwazi ukucubungula ama-carbohydrate ngendlela efanele. Eqinisweni, ingxenye edingekayo yokudla okunempilo nokulinganisela kwezinja zanamuhla yinani elithile lama-carbohydrate kanye ne-fiber.

Okunye okubi ekudleni okuluhlaza ukuthi kubeka izilwane ezifuywayo engcupheni enkulu yezimuncagazi, amagciwane, namanye amagciwane atholakala ekudleni. Kunombono wokuthi izinja zinesisu sensimbi, kodwa namanje ukudla ukudla okuluhlaza kusongela kakhulu impilo yazo, ngakho-ke odokotela bezilwane abaningi abancomi ukondla izilwane ezifuywayo ngokudla okunjalo.

Izinzuzo zokudla okwenziwe ngezithako zemvelo

Ngezinye izikhathi izithako zokwenziwa ekudleni kwezinja kanye nokwelashwa kwamakhemikhali ziholela ezinkingeni zempilo ezingalindelekile ezilwaneni ezifuywayo. Ngokusho kweNational Canine Cancer Foundation, ezinye izithasiselo zamakhemikhali, njenge-ethoxyquin, zingabangela ukungezwani komzimba nesikhumba kanye nezinkinga zesitho esilwaneni sakho. Ngisho nezinye izivimbelakuvunda ezitholakala ekudleni kwezinja ezithengiswayo zingaba ubuthi ezilwaneni. Izithako ezibhekwa njengezithako zokuphakelayo kuphela, ngokusho kwePetSafe, akufanele zifakwe ekudleni kwezinja. Thenga ukudla kwenja yemvelo ukuze ugweme izithako ezinobuthi neziyingozi enja yakho. Kufanele futhi kuqashelwe ukuthi izithako zokwenziwa zingaba nomthelela omubi emvelweni. Uma ukhathazekile ngendawo ezungezile kanye nempilo yesilwane sakho, ikhambi elingcono kakhulu ukuthenga ukudla kwenja yemvelo.

Izithako

Izinga lezithako ekudleni kwenja libaluleke kakhulu empilweni yenja. Okulandelayo yizithako eziyinhloko zokudla kwenja ezingabonakala kumalebula:

• Inyama noma ukudla kwenyama. Inyama iqukethe izicubu zemisipha noma izitho zezilwane ezinjengenhliziyo noma ulimi. Isidlo senyama senziwe nge-offal yenyama - lezi yizingxenye zomhlabathi ezibhekwa njengezingafaneleki kubantu futhi zingonakalisa ukuthanda kwethu ukudla, isibonelo, ubuchopho namathumbu. Ukudla kwenyama okuvela ezinyameni zesitho kuwumthombo wekhwalithi wamaprotheni enja yakho, futhi ngenxa yokuqukethwe kwayo okuphansi kwamanzi, kuvame ukusetshenziswa ekudleni kwenja okomile.

• Ummbila nokusanhlamvu. Ukudla kwenja eyomile kuphezulu ngommbila noma ezinye izinhlamvu ezinjengokolweni noma oats. Muva nje, kuye kwaba nokukhathazeka ukuthi lezi zinhlamvu zingabangela ukungezwani komzimba nezinkinga zesikhumba, kodwa akunakwenzeka ukuthi ummbila uyi-allergen. Ngesikhathi esifanayo, iwumthombo obalulekile wama-carbohydrate.

• Izithelo nemifino. Ukudla kwemvelo okuningi kuhlanganisa izithelo, amajikijolo nemifino efana nezaqathi namakhambi. Angase abe umthombo ongcono wamacarbohydrate kunezinhlamvu, kodwa awazuzi ngokulinganayo kuwo wonke amanani.

• Amavithamini namaminerali. Ukuze kunxeshezelwe ukulahleka komsoco ngesikhathi sokucubungula, ukudla okuningi kwezinja zemvelo kuqiniswa ngamavithamini namaminerali engeziwe, njengamavithamini A no-B kanye ne-zinc oxide.

• Amafutha. Ungase ungathandi ukuthi ukudla kwakho kwasemini kuqukethe amafutha, kodwa inani elithile lamafutha liyadingeka emzimbeni. Ukwengeza amafutha emifino noma ezilwane, njengenkukhu, ekudleni kwezinja kunikeza isilwane sakho ijazi elinempilo nesikhumba ngenkathi kuthuthukisa ukunambitheka kokudla.

Izinzuzo zezempilo ziyahlukahluka ngokuya ngesakhiwo

Lapho kunqunywa izinga lokuphakelayo, ukulandelana okubhalwe ngazo izithako kufanele kucatshangelwe. Njengasemikhiqizweni yabantu, izithako kufanele zibhalwe ngobuningi bomkhiqizo oqediwe ngohlelo olwehlayo.

Ukudla okulinganiselayo

Njenganoma yikuphi ukudla, ukudla kwenja yakho kufanele kube nokulinganisela. Kungale ndlela kuphela lapho eyokwanelisa zonke izidingo zakhe zokudla okunomsoco. Khetha ukudla kwenja okwenziwe ngezithako zemvelo futhi kufakwe amavithamini, ama-amino acid kanye nama-antioxidants. Lezi zakhi ezengeziwe zibaluleke kakhulu empilweni yesilwane esifuywayo ngokujwayelekile nasekukhuleni kwemisipha ikakhulukazi, nakuba inja ingenakwenzeka ukuyithola emithonjeni yemvelo. Ngakho-ke lapho ukhetha ukudla kwenja yemvelo, unganqabi ukudla okuqukethe izithasiselo ezinjalo: ziqinisa kuphela impilo yezinja.

Ekugcineni, lapho unquma ukuthi yiluphi uhlobo lokudla ongalunikeza isilwane sakho, udinga ukucabangela indlela yakhe yokuphila futhi unqume ukuthi yini ezovumelana naye kangcono. Ukuze uqonde ukuthi ukhethe ukudla okulungile noma ukukhetha kwakho kushiya okuningi okufanele ufise, ungakwazi ngokusabela kwenja yakho kukho. Hlala uthintana nodokotela wakho wezilwane uma unemibuzo. Uzosiza ukuhlola izidingo zenja esimweni sakho esithile futhi anikeze izincomo ezidingekayo.