Ukondla amadada ekhaya nokuthi yimaphi amavithamini owadingayo ukuze ukondle amadada nsuku zonke

Abantu abaningi abahlala ngaphandle kwedolobha sebeqala ukucabanga ngokufuya izinkukhu. Abantu abaningi bakhetha amadada ngalezi zinhloso, njengoba ethola isisindo ngokushesha futhi ngemva kwezinyanga ezingu-2-3 asevele ekhonzwa etafuleni, egcwele ama-apula noma ephekwe kuhhavini. Ukuze kutshalwe amadada ezindlini ezizimele, kusetshenziswa izinhlobo ezifana nePeking ne-musky. Abalimi bezinkukhu ezisanda kuzalwa, ngaphezu kokukhathazeka mayelana nendlela yokuhlela indawo yamadada, bavame ukuzibuza lo mbuzo: kanjani futhi yini yokondla amadada?

Ungawondla kanjani amadada nsuku zonke ekhaya

Amadada ekhaya kufanele anikezwe okuphakelayo okuxubile okukulungele kuma-granules, athuthukiswe ngokukhethekile amatshwele ezinsukwini zokuqala zokuphila. Lena indlela elula nelula kakhulu yokondla amadada. Kudingeka kuphela ukuthululela ukudla okomile njalo kuma-feeders.

Nokho, abalimi bamadada batusa ukuwondla ngokudla okungokwemvelo okuzenzela. Ngamadada nsuku zonke, amaqanda abilisiwe abilisiwe, amagobolondo ahlutshiwe futhi aqoshwe kahle. Ungangeza i-dill eqoshiwe. Qinisekisa ukuthi ukudla kwamadada akhulayo kufanele kube ukudla kwamaprotheni, njenge-cottage shizi. Amadada amahle kakhulu adla iphalishi lelayisi elibilisiwe elibilisiwe obisini, lapho imifino namaqanda aqoshiwe engezwa khona. Kuyasiza ukubanikeza ibhotela, ubisi noma i-whey, noma kunjalo, le mikhiqizo kufanele ibe yintsha, ngoba ukudla okunezinga eliphansi kwamaprotheni kubangela ukuba bangasebenzi kahle emgudwini wamathumbu futhi kungabangela ngisho nokufa.

Kusukela osukwini lwesibili lokuphila kuya kumadada unganikeza okusanhlamvu, ikakhulukazi, ukusika ibhali. Ngemva kwezinsuku ezimbalwa, izinyoni zinganikezwa ingxube kakolweni, ibhali kanye negrits yommbila. Lapho izingane sezinesonto ubudala, ziqala ukulungisa inhlaka emanzi, yengeze isoya noma ubhekilanga, impuphu yamathambo noma yenhlanzi, kanye nemvubelo yefolishi. Kunconywa ukufaka amakhambi amasha aqoshiwe ku-mash. Ekhaya, amadada anikezwa uhlaza lwamachibi, njenge:

• i-duckweed;
• i-hornwort;
• Elodea.

Okuphakelayo kwasekhaya

Ukuze uzilungiselele okuphakelayo kwakho okuzenzela, obekungehlukile kunesiqalisi, udinga hlanganisa imikhiqizo elandelayo:

• ukolweni, ummbila kanye ne-barley turf;
• ubhontshisi wesoya;
• i-cottage shizi entsha;
• ubisi oluyimpuphu;
• inyama nesidlo samathambo;
• amaqanda abilisiwe futhi aqoshwe kahle.

Le ngxube kufanele ixutshwe kahle kakhulu futhi ibekwe ku-feeders. Kudingekile ukuyipheka ngokushesha ngaphambi kokuphakela inani elinjalo ukuthi amadada adla ngesigamu sehora. Izinsalela zokudla kufanele zisuswe, ngoba i-mash iphenduka ibe muncu ngokushesha futhi i-microflora ebolile nesikhunta iqala ukukhula. Uma amadada edla ukudla okunezinga eliphansi, khona-ke ukufa kwawo okukhulu kungase kwenzeke.

Kusukela ngosuku lwe-4 lokuphila, izithako zamaminerali, ezifana neshoki noma amagobolondo, zingeniswa ekudleni kwamadada. Kakhulu kuyasiza ukubapha imifino nemifino egayiwe, njenge:

• idandelion;
• i-alfalfa;
• amaqabunga eklabishi;
• isaqathe;
• amahlumela amancane e-nettle;
• okusanhlamvu ngaphambi kokuqhakaza;
• isithombo sebhitrudi.

Ama-stickerers amadada

Ukondla amadada kuhlanganisa ukudla okomile kanye ne-wet crumbly mash. Ingxube eyomile kufanele ibe njalo kuma-feeders, futhi abaxube badla kabili ngosuku: ekuseni nantambama. Le ndlela yokudla ibalulekile ezinyonini ezikhuliselwe inyama. Ngesikhathi esifanayo, ukwanda kwesisindo esiphilayo samadada kulawulwa futhi, ngokucabangela lokhu, ukunikezwa kwansuku zonke kokuphakelayo kuyalungiswa. Igobolondo noma uhlalwane kuvame ukungezwa ekudleni okumanzi, futhi kungabuye kubekwe endaweni ehlukile yokudla ukuze amadada afinyelele kalula.

Uma ikhona izindawo zokuhamba, bese uqala kusukela eminyakeni yamasonto amabili, amadada, angakhululwa lapho. Nokho, nakuba engazimisele ngokudla utshani njengamahansi, ayakujabulela ukudla izinhlobo ezithile zezitshalo.

Imiphumela yokudla okungalinganiseli

Ukondla amadada afuywayo akubhekwa njengomsebenzi onzima. Ngemva kwamasonto ama-3 ubudala, imfucuza yokudla ifakwa ekudleni kwabo. Ngendlela, amadada asengozini kakhulu ngalesi sikhathi. Ngokukhula okujulile kanye nokuntuleka kwamaminerali ekudleni, izinyoni zithuthukisa okuthiwa ubuthakathaka emilenzeni. Lokhu kungenxa yokuthi amadada anikezwa ukudla okungalingani ngokuphulwa kwesilinganiso se-calcium ne-phosphorus.

Ngaphezu kwalokho, izinkomba zenani lamandla we-metabolic, amaprotheni, i-methionine + i-cystine zibhekwa njengezibalulekile. Uma kunama-amino acid ambalwa kakhulu anesulfure ekudleni, inqubo yokuphapha izophazamiseka kakhulu futhi amadada azoqala ukubhulana. Ukuze ugweme lokhu, amaprotheni okwenziwa kufanele afakwe kuma-mixers.

Amavithamini amadada

Amavithamini abalulekile kumadada empilweni yawo evamile. Ukuntula kwabo, ikakhulukazi esemncane, lapho umzimba wenyoni uqala ukwakha, kuholela ukuphazamiseka kwe-metabolic, ukunciphisa ukukhiqiza futhi kuthinte kabi impilo yonke.

I-Fishmeal inothile ngamavithamini. Umhluzi ubilisiwe kuwo, bese u-mash ulungiswa ngesisekelo sawo, noma uvele wengezwe ekudleni. Ukudla kwenyama namathambo nakho kuyasiza kakhulu. Yengezwa ekuphakeleni kwamantshontsho amadada amadada angama-5-6. Lo fulawa wonakala ngokushesha okukhulu, futhi ukudla okudala kuvame ukuholela ekuphazanyisweni kwemigudu yamathumbu yamadada amadada.

Imifino yezimpande efana izaqathe, i-swede, amazambane, isithombo sebhitrudi nethanga, ziyimithombo yesamba esikhulu samavithamini amadada amancane awadingayo ukuze akhule kahle.

Isiphetho

Noma yimuphi umlimi wezinkukhu osanda kuzalwa uyakwazi ukukhulisa inyoni enempilo futhi athole isidumbu sekhwalithi ephezulu. Ukuze wenze lokhu, kuyadingeka ukunikeza amadada akhulayo izimo zokuphila ezinethezekile, kanye nokudla okunempilo okuqukethe izinhlobonhlobo zamavithamini kanye nezithako zamaminerali. Kuphela esimweni sokudla okufanele, inyoni izoba nempilo futhi ngokushesha ithole isisindo esidingekayo.