Konke mayelana nokudla kwekati okumanzi

Wonke amakati afuna ukwazi ukuthi ukudla kuphi. Futhi umnikazi ngamunye - yiziphi izinzuzo ezilethwa lokhu kudla. Siyawaqonda ama-nuances okudla okumanzi futhi sikhetha inketho efanele.

Izinzuzo zokudla okumanzi

Inzuzo yokuqala ibonakala kakade esigabeni sokusesha - ukudla kwekati okumanzi kuhluke kakhulu. Ngisho nesilwane esifuywayo esingenangqondo kakhulu sizokwazi ukukhetha ezinhlotsheni eziyishumi nambili zamajeli, amasoso, ama-pâtés nama-mousses.

Futhi inzuzo eyinhloko yokudla okumanzi ... umswakama! Kufanelekile ngisho nakulawo makati angadli amanzi amaningi - kuyilapho ukondla ukudla okomile ngaphandle kokuphuza amanzi amaningi kungaholela ezinkingeni zempilo. Ngaphezu kwalokho, umswakama ophezulu ekudleni kuwukuvimbela izifo zezinso kanye nomgudu womchamo.

Ukuthungwa okuthambile kwenza ukudla okumanzi kulungele izingane ezisacathula namakati amadala. Ezinye zezinhlobo zayo azidingi ukuhlafuna nhlobo - isibonelo, ikati lingakwazi ukukhotha ngobumnene i-mousse emnene. Nakuba ukudla okomile kudinga amazinyo nezinsini ezinamandla esilwaneni.

Izinhlobonhlobo zokudla okumanzi

Ngenkathi ikati likhetha ukunambitheka kokudla elikuthandayo, umnikazi angakhetha ukupakisha okulula ukukugcina:

Ukudla okusemathinini. Ukudla ethini elingangenisi umoya kungahlala isikhathi eside - kodwa kuze kube yilapho kuvulwa. Amathini avuliwe angona noma avele ome, ngakho-ke umthamo wembiza kufanele uhambisane nevolumu ye-2-3 servings. Futhi ngokuvula okulula nokulula, khetha iphakheji elinommese owakhelwe ngaphakathi.

Izicabucabu. Amaphakethe. Ukudla okumanzi okuningi kuhlanganiswe kuzo, ngaphandle kwama-pâtés athile noma inyama egayiwe. Umthamo wesikhwama uklanyelwe ukuphakela okukodwa noma okubili, eziningi zazo zifakwe i-zip lock (uziphu onqenqemeni olungaphezulu ukuze uvuleke kalula). Lapho uthenga, qaphela ubuqotho besikhwama - noma yimuphi umonakalo ungaholela ekulahlekelweni kokuqina nokulimala komkhiqizo.

I-Lamister. Igama elinjalo le-sonorous yibhokisi le-aluminium foil elinesivalo sefilimu. Le phakheji ingakwazi ukumelana namazinga okushisa aphezulu. . Ama-Lamisters avame ukuqukatha ama-pate nama-mousse, futhi avuleke ngokufanisa neyogathi.

I-Tetrapak. Ukupakishwa okusebenzayo ngendlela yebhokisi kwenziwa ngekhadibhodi elinezingqimba eziyisithupha. Igcina ukudla kukusha isikhathi eside, ngisho nangemva kokucindezeleka. I-Tetra-pack ifaneleka ukugcina zonke izinhlobo zokudla, kusukela kumaphayi kuya ezingxenyeni ezinkulu zenyama, futhi umthamo wabo uklanyelwe ukudla okuningana. 

Uthole inketho efanelekile? Khona-ke ungakhohlwa ukuhlola ukuthi yiliphi izinga lokudla okumanzi elihambisana nesisindo kanye neminyaka yesilwane sakho, futhi kancane kancane uqale ukushintshela ekudleni okusha.

Ungaphakela kanjani ikati lakho ukudla okumanzi

Akwanele ukuthenga ukudla kwaminyaka yonke - udinga ukukusebenzisa ngendlela efanele. Ikati lizokujabulela ukwenza lo msebenzi, futhi ungakwazi ukulawula inqubo yokuhambisana nemibandela elandelayo:

Ukulinganisela nokujwayela Kungakanani ukudla okumanzi okunikeza ikati - ukupakishwa komkhiqizo noma iwebhusayithi esemthethweni yomkhiqizi izokutshela. Sicela uqaphele: isilinganiso sansuku zonke kufanele sihlukaniswe ngokuphakelayo okuningana.

Ukudla okumanzi akufanele kushiywe endishini ngemva kokudla. Uma isilwane singakudli ukudla ngokushesha, okusele kufanele kulahlwe. Futhi ezimweni eziphindaphindiwe, lungisa usayizi wengxenye.

Ukuhlanzeka Ukuze uvimbele ukukhula kwamagciwane, ukupakisha okuvulekile kufanele kugcinwe esiqandisini isikhathi esingaphezu kwamahora angu-72, futhi isitsha sekati kufanele sigezwe ngemva kokudla ngakunye.

Okunhlobonhlobo Ngaphandle kokudla okumanzi, isilwane kufanele sithole isengezo esiqinile - sizosiza ukuhlanza amazinyo ku-plaque. Ngenxa yalezi zinhloso, ukudla okomile nokumanzi kungase kube khona ekudleni kwekati ngesikhathi esifanayo, kodwa akufanele ukuxube esidlweni esisodwa. Isibonelo senhlanganisela elungile kungaba uhlelo olulandelayo: ukudla okumanzi kwasekuseni nesidlo sakusihlwa, ukudla okomile phakathi nosuku. Kulokhu, kuyinto efiselekayo ukusebenzisa okuphakelayo okuvela kumkhiqizi oyedwa ngisho nomugqa owodwa.

Ikati lakho nakanjani linenhlanhla yokuba nomnikazi onakekelayo. Kuhlala kuphela ukumfisela i-bon appetit!