I-York Chocolate
Okuqukethwe
Izici ze-York Chocolate
Izwe azalelwe kulo | USA |
Uhlobo loboya | Izinwele ezinde |
Ukuphakama | 30-40 cm |
Isisindo | I-5-9 kg |
Ubudala | Iminyaka engu-11-15 ubudala |
Ulwazi olufushane
- Ikati likashokoledi lase-York liwumphumela wokukhetha okungahleliwe. Waqala ukubonakala ngo-1983 eNew York, lapho elinye lamakati lizalwa ikati elinezinwele ezinde elinombala kashokoledi;
- Lawa makati ayakuthanda ukunakwa, kodwa ayazi ukuthi angabonakali kanjani;
- Ezindaweni zaseRussia, eYurophu nase-USA, zithandwa kakhulu.
Character
Ushokoledi wase-York uyinzalo yamakati ajwayelekile. Lona umngane omangalisayo ozwana kahle nabantu besizukulwane esidala, okwaziyo ukuzihlanganisa nemidlalo nezingane. Leli kati alibonakali ngolaka.
Abantu ngabanye, kokubili abesifazane nabesilisa, bayakwazi ukuzivumelanisa ngobuchule nomlingiswa womnikazi. Amakati kashokoledi ase-York kulula ukuwafundisa ngenxa yokuthi aqonda kahle iphimbo lomnikazi futhi ezwa umoya wakhe.
Njengomthetho, abameleli balolu hlobo banamandla kakhulu - bathanda ukudlala ngamathoyizi, bathanda lapho bedlala nabo. Bayojabula kanye nenkampani yezinye izilwane ezifuywayo, uma zisemndenini (ikati laseYork lizwana kahle nabo). La makati asheshe ajwayelane nezinja futhi awabonisi ulaka kuzo. Kodwa-ke, ngosuku lokuqala umqashi omusha engena endlini, i-York Chocolate izozama ukucasha endaweni ecashile, njengasemuva kukasofa noma ekhabetheni. Ngemva kwesikhathi esithile, uzoqaphela ukuthi akukho lutho olusongela kuye, futhi uzozama ukwazana.
Uma uthatha isinqumo sokuthola isilwane esisha, khumbula ukuthi ama-Yorkies angamagundane amahle kakhulu. Futhi lokhu kusho ukuthi amagundane okuhlobisa namagundane kuyodingeka agcinwe kude nawo futhi ahlale eqaphile, ngoba akusizi ukulwa nemvelo yokuzingela yekati.
Ukuziphatha
Lawa makati asheshe anamathele kumnikazi, athande ukungena ngaphansi kwesembozo nasemadolweni. Kodwa ushokoledi wase-York akayena omunye walabo abafuna uthando ngesibindi, ngokuvamile ujabulela ukuba khona futhi ujabulele ukuba nomuntu.
York Chocolate Care
Njengazo zonke izilwane ezinezinwele ezinde, ikati likashokoledi lidinga ukulungiswa njalo: kuyanconywa ukuthi ulixubhe kanye ngeviki ngebhulashi. Ukugeza ikati kufanele kube ngokwesidingo, njengoba abamele lolu hlobo ngokuvamile besaba amanzi. Uma i-York Chocolate ivame ukuphuma ngaphandle ukuze ihambe, ukugeza nokukama kufanele kwenziwe kaningi.
Amandla ekati likashokoledi adinga ukukhululwa, futhi imisipha idinga ukuqeqeshwa. Kufanele udlale ngayo ngezikhathi ezithile. Abamele lolu hlobo abavamisile ukubalekela insimu befuna i-adventure, kodwa noma kunjalo umnikazi kufanele alawule isimo.
Mayelana nezempilo, odokotela bezilwane babiza ikati likashokoledi lase-York njengolunye lwezinhlobo ezingenazo izinkinga. Kodwa-ke, lokhu akusiqedi isidingo sokubonisa isilwane kodokotela ukuze basivimbele.
Imibandela yokuboshwa
Ubukhulu bekhaya abunandaba ngempela. Ikati likashokoledi lase-York selijwayele indlu entsha futhi lihamba emgwaqeni. Noma kunjalo, ochwepheshe batusa ukunaka isilwane esifuywayo ukuze singadabuki kakhulu. Uma kunokwenzeka, ukuhamba kufanele kuthathwe ngezikhathi ezithile - izikhathi ezimbili kuya kwezintathu ngesonto zanele.
Ikati likashokholethi lase-York liyisilwane esimangalisayo kuzo zombili ifulethi elijwayelekile kanye nendlu yezwe evulekile.