Yini okufanele udlise u-Jaco?

 Ukondla u-Jaco, njengamanye ama-parrots, kufanele kuphelele futhi kuhluke. 

Yini okufanele udlise u-Jaco?

Ukudla kwe-Jaco kufanele kube eduze nemvelo ngangokunokwenzeka. Ukwakhiwa kokudla kufanele kufake izingxube zokusanhlamvu, izithelo nemifino. Kodwa amantongomane kufanele aphathwe ngokuqapha - lokhu ukudla okunamafutha impela. Futhi, ukudla kufanele kucebile ngamavithamini namaminerali. Qiniseka ukuthi wondla u-Jaco ngezingxube zokusanhlamvu. Izingxube zokusanhlamvu kufanele zibe yi-premium, zifakwe i-vacuum-packed. Ngakho-ke, ingozi yokungcoliswa kokudla nge-microflora ye-pathological iyancipha. Uqhwaku luka-Jaco lukhula kukho konke ukuphila kwalo, futhi inyoni idinga ukuyigaya phansi; ukudla kwegatsha kulungele kahle lokhu: i-birch, i-linden, isihlahla se-apula. Ngaphezu kwalokho, ifolishi yegatsha inothile ngama-tannins abalulekile. Kodwa awekho amaconifers - amafutha akhishwa yilezi zihlahla ayabulala izinyoni. Okusanhlamvu okuhlumayo kuwukudla okucebile ku-vitamin D. U-Jacos uzimisele ngokukhethekile ukuyidla ebusika, lapho inani lamavithamini ekudleni liyancipha. Kungcono ukusika izithelo nemifino kube yizicucu, njengoba zidla ngokunganaki futhi ziwisa ukudla phansi, kodwa azibe zisakucosha phansi. Cishe zonke izithelo nemifino zilungele ukondla uJaco. Kwabavinjelwe, ungabhala ama-beet, amazambane, ukwatapheya, u-anyanisi, u-garlic. Ukondla i-Jaco kufanele futhi kuhluke ngokusanhlamvu ngaphandle kukasawoti nezinongo, kubiliswe emanzini (ungakwazi ukupheka kuze kuphekwe isigamu): irayisi, i-buckwheat, i-millet nezinye zifanelekile.

Ungakhohlwa ukwethula amavithamini enziwe ngomumo ekudleni ngesikhathi sekwindla-entwasahlobo, lapho inyoni iwadinga kakhulu. 

 Amavithamini angaconselwa ekudleni noma engezwe kumuntu ophuzayo. Kulokhu, kungcono ukushintsha amanzi njalo emahoreni ayi-12.