Ukudla kwezilwane ezifuywayo

 Muva nje, ukudla kwezilwane ezifuywayo ze-vegan sekudume kakhulu. Kodwa-ke, ungajahi ukujaha imfashini - lokhu kungalimaza impilo yesilwane sakho esifuywayo.

Uyini umehluko phakathi kwama-herbivores, ama-omnivores kanye nezilwane ezidla inyama?

I-Herbivores (izimvu, izinkomo, njll.) ziye zajwayela ukudla izitshalo, okusho ukuthi zigaya ngempumelelo ama-carbohydrates nezinye izinto zemvelaphi yezitshalo. Lezi zilwane zinenombolo yezici:

1. Umgudu wokugaya ukudla mude - udlula ubude bomzimba cishe izikhathi eziyi-10. Anamathumbu amade kakhulu futhi athuthuke kangcono kunezilwane ezidla inyama.
2. Ama-molars ayisicaba futhi anonxande. Lokhu kwenza kube nokwenzeka ukuba ugaye ngokuphelele futhi ugaye izitshalo. Umlomo mncane uma kuqhathaniswa, kodwa umhlathi ongezansi uya emaceleni, okubalulekile lapho uhlafuna izitshalo.
3. Amathe aqukethe ama-enzyme okugaya ama-carbohydrate (amylase). Futhi ukuze kuqinisekiswe ukuxubana okufanele nale enzyme, izilwane ezidla uhlaza zihlafuna ukudla kwazo kahle.

omnivores (amabhere, izingulube, abantu, njll.) gaya kokubili inyama kanye nokudla kwemifino ngempumelelo efanayo. Okusho ukuthi bangadla bobabili. Izici ze-anatomical zama-omnivores zibonakala ngokulandelayo:

1. Ubude bomgudu wokugaya ukudla buphakathi. Lokhu kwenza kube nokwenzeka ukugaya kokubili amaprotheni ezilwane nemifino.
2. Amazinyo ahlukaniswe abe ama-fang abukhali kanye nama-molars ayisicaba, okuvumela kokubili ukuklebhula nokuhlikihla (ukuhlafuna).
3. Amathe aqukethe i-amylase, i-enzyme egaya ama-carbohydrate, okusho ukuthi kungenzeka ukugaya isitashi.

Izidliwayo (izinja, amakati, njll.) banikezwe amakhono alandelayo e-anatomical:

1. Umgudu wokugaya ukudla ulula futhi ufushane, imvelo ine-acidic. Amaprotheni namafutha emvelaphi yezilwane agaywa lapho kalula futhi ngokushesha, futhi i-hydrochloric acid ekhiqizwa umzimba yenza kube lula ukuwohloka kwamaprotheni kanye nokubhujiswa kwamabhaktheriya akhona enyameni ebolile.
2. Amazinyo abukhali enzelwe ukubulala nokuklebhula inyamazane, hhayi ukuhlafuna imicu yezitshalo. Ukuma kwe-molars (onxantathu abanemiphetho ejijekile) ikuvumela ukuthi wenze njengesikelo noma izindwani, wenze ukusika ukunyakaza okushelelayo. Inyama ingagwinywa ibe yiziqephu ezinkulu, idatshuliwe noma igayiwe, kodwa ingahlafunwa, njengokusanhlamvu noma ezinye izitshalo.
3. I-Amylase ayikho ematheni, futhi njengoba iyadingeka ukuze kugaywe ama-carbohydrate, umsebenzi wayo uthathwa amanyikwe. Ngakho-ke, ukudla kwezitshalo ekudleni kwama-carnivores kwandisa umthwalo kuma-pancreas.

Izilwane ezidla inyama azikuhlafuni ukudla kwazo noma azikuxube namathe.

Njengoba kunikezwe konke okushiwo ngenhla, isiphetho asinakuphikiswa: kokubili izinja namakati zidalwa ukudla inyama.

Ngenxa yamakhulu eminyaka ehlala eduze kwabantu, izinja zithole ikhono lokugaya hhayi kuphela ukudla kwezilwane, kodwa futhi nemikhiqizo yezitshalo. Kodwa-ke, ukudla okulungile kwenja kufanele kube yinyama engu-90%, futhi kuphela i-10% yokudla kwezitshalo (imifino, izithelo, amakhambi, njll.). Akunandaba ukuthi sisebenzisana no-St. Bernard, i-Chihuahua noma i-German Shepherd. Ku-inthanethi, ungathola izindatshana ezimayelana nokuguqula izilwane zibe ukudla kwe-vegan. Kodwa-ke, ngamunye wabo ukhuluma ukuthi isilwane ngeke sithande ngokushesha ukudla okusha, kodwa ngesikhathi esifanayo amakholi ashicilelwe ukuze aphikelele. Nokho, lokhu kuwukuhlukunyezwa kwezilwane. Uma unikeza inja noma ikati ucezu lwenyama nemifino, bazokhetha inyama - lokhu kubekwe ezingeni lezakhi zofuzo kanye nemvelo.