Izimpawu zokugula onogwaja bokuhlobisa

• Ukuphazamiseka kwesihlalo. Ngokujwayelekile, indle yonogwaja iyakhiwa, imnyama ngombala. Noma yikuphi ukwephulwa (okuncane, okomile, udoti, udoti ongavamile noma ukungabikho) kufanele kuqaphele umnikazi wesilwane.

• Flatulence

• Ukushintsha kokungaguquguquki nombala womchamo. Umchamo onogwaja ojwayelekile uwugqinsi futhi umnyama. Ngenxa yokudla okungalungile, umbala womchamo uyashintsha. Ikakhulukazi, ngenxa yobuningi bokudla kwama-beet, umchamo uba bomvu-nsomi ngombala.

• Ukukhuphuka okungazelelwe noma ukwehla kwezinga lokushisa. Izinga lokushisa elijwayelekile lomzimba onogwaja (elikalwa ngokusanhlamvu) liphakathi kuka-38,5 no-39,5°C.

• Izinguquko ezisheshayo ekuziphatheni. Ikakhulukazi, ukukhathala, ukwanda ukozela, ukunganaki, noma, ngokuphambene, ukuyaluza nokukhathazeka.

• Ukunyakaza okungahlangene

• Ukuncipha okukhulu noma ukungabi namdlandla okuphelele

• Ukwenqaba amanzi noma, ngokuphambene, ukoma okukhulu

• Ukuthimula, ukukhwehlela, ukukhandleka, ukuphefumula kancane noma ngokushesha.

• Ukuphuma okukhulu okuvela emehlweni, ekhaleni nasezindlebeni

• Ukulahlekelwa ukuhamba kunoma iyiphi ingxenye yomzimba

• Ukukhula kancane kanye nokukhula konogwaja omncane

• Ukuwohloka kwejazi: ukuhlakazeka, ukufiphala, ukuwa, kanye namabala anempandla

• Ukuqubuka, ububomvu, izilonda nezigaxa esikhumbeni

• Ukukhula esikhumbeni kanye nezinguquko ekwakhekeni kwaso

• Itching

• Ubunzima bokudla

• Ukukhushulwa kwesheshi

• Ukushintshashintsha okubukhali kwesisindo

• Ukuvimbela

• Ukudlikizela.

Khumbula ukuthi isilwane esifuywayo singagula ngisho noma izimo zokunakekelwa okufanele zibonwa. Ngeshwa, ukuvela kwezifo akunakubikezelwa futhi kubaluleke kakhulu ukuqaphela ukubonakaliswa kwabo kokuqala ngesikhathi esifanele ukuze kuvinjelwe inkinga ngokushesha ngangokunokwenzeka.

Njengoba wazi, lesi sifo kulula ukusivimbela kunokwelapha, ngakho-ke qaphela futhi ungakhohlwa ngamasheke okuvimbela isilwane sakho kudokotela wezilwane.