Amaresiphi okudla nezibiliboco zenja yakho

I-Omelet yenja

Imikhiqizo1 isipuni ubisi olomile olungenawo amafutha 3 amaqanda aphakathi nendawo 2 wezipuni Amahlumela aseBrussels noma eminye imifino eqoshwe kahle noma ehlanzekile.Indlela yokupheka.

1. Gcoba i-powder yobisi ibe yinani elincane lamanzi bese uphula amaqanda kuwo.
2. Fry konke epanini. 
3. Lapho i-omelet isiphelile, yiphendule futhi ufafaze amahlumela aseBrussels. 

Gcoba isidlo esiphelile njenge-omelet evamile (abaseBrithani nabaseMelika bagoqa i-omelet ngeshubhu). Umthamo wokuphakelwa okukodwa uyingilazi eyodwa.

Amabhola enyama okwenja

Imikhiqizo500 g inyama yenkomo egayiwe 2 izinkomishi ezichotshoziwe rye breadcrumbs 2 amaqanda abilisiwe kanzima parsley Indlela yokulungiselela

1. Hlanganisa inyama egayiwe, ama-crackers, iqanda eliqoshiwe kanye nemifino encane. 
2. Gcoba ube amabhola alingana ne-walnut. 
3. Faka ku-colander bese ucwilisa emanzini abilayo imizuzwana engu-5 - 7 (ukuze ubuso bushiswe, futhi inyama egayiwe ihlale iluhlaza ngaphakathi). 
4. Yehlisa umoya. 

amabhisikidi ezinja

Imikhiqizo1 inkomishi kafulawa 2 amathisipuni inyama nethambo isidlo 12 izinkomishi izaqathi abilisiwe 12 izinkomishi amafutha yemifino, umhluzi. Indlela yokulungiselela

1. Hlanganisa ibhotela, izaqathe kanye nofulawa. 
2. Xuba kahle. 
3. Engeza umhluzi wenze ibhanisi. 
4. Yifake efrijini ihora lonke, bese uyikhipha endaweni enofulawa. 
5. Sika ube yimichilo engu-1 cm ubukhulu. 
6. Hlangisa i-ovini iye kuma-degree ayi-190. 
7. Beka imicu elungiselelwe ebhodini lokubhaka bese ubhaka imizuzu engu-15.

Ikhekhe lesibindi

1 kg isibindi senyama yenkomo 2 izaqathi ezishiziwe ezibilisiwe 1 inkomishi kafulawa Usawoti esihlokweni sommese Iqanda elingu-1 Indlela yokulungiselela

1. Dlulisa isibindi nge-grinder yenyama, engeza ufulawa (ungase udinge ngaphezulu), usawoti kanye neqanda elingu-1. 
2. Hlanganisa konke bese ufaka isikhunta esigcotshwe ngamafutha yemifino. 
3. Bhaka kuhhavini ngezi-180 degrees.  
4. Pholisa amaqebelengwane, yakha ikhekhe, ukushintshanisa amaqebelengwane izaqathi.

Amabhisikidi

Imikhiqizo8 izinkomishi zikafulawa kakolweni 2 wezipuni uju 2 izinkomishi zamanzi afudumele (cishe) 2 wezipuni amafutha sunflower 1 inkomishi omisiwe izithelo omisiwe oxutshiwe oqoshiwe. Indlela yokulungiselela

1. Ngesikhathi sokulungiselela ukubhaka, ukushisa ufulawa kuhhavini imizuzu embalwa. 
2. Lapho selifudumala, yenza umthombo phakathi kwenqwaba yempuphu, uthele kuwo uju namanzi, ngemva kokuxubha uluju emanzini. 
3. Xuba inhlama, izonamathela impela. 
4. Vala bese ushiya imizuzu engu-15. 
5. Bese wenza umthombo enhlama bese ufaka amafutha nezithelo ezomisiwe, ugovuze kuze kube bushelelezi.  
6. Gcoba ebhodini likafulawa bese uxova kahle. 
7. Yakha inhlama ibe amabhola alingana ne-meatball, bese uwagoqa abe amaqebelengwane angaba ngu-6mm ubukhulu. 
8. Beka eshidini eligcotshwe ngamafutha nelinofulawa. 
9. Bhaka ku-175-190 degrees kuze kube nsundu ngokulinganayo (cishe imizuzu engama-40). 
10. Vumela ukupholisa bese ufaka esiqandisini.
11. Uma inja yakho ithanda amabhisikidi aqatha, yenza amabhisikidi abe mancane futhi ucishe uhhavini bese ushiya amabhisikidi ngaphakathi amahora amabili. Amabhisikidi azokoma futhi abe crispy.

Amabhisikidi angagcinwa esiqandisini kuze kube yizinsuku ezingu-7, ngaphandle uma inja yakho ifika kuwo kuqala!

ikhekhe lokuzalwa

ImikhiqizoUkuze uthole ikhekhe elilodwa: 450 amagremu of yenkukhu nengulube (turkey, inkukhu, idada) 2 izaqathe, Diced 280 amagremu of isipinashi, eqandisiwe futhi isibambo 1 inkomishi abilisiwe irayisi elinsundu 2 amaqanda kanzima abilisiwe futhi oqoshiwe 1 tbsp. amafutha emifino, iqanda eli-1 elishaywa kancaneIndlela yokulungiselela

1. Faka inyama egayiwe, izaqathe, isipinashi, ilayisi, ibhotela neqanda eliluhlaza endishini enkulu uhlanganise kahle.
2. Spread isigamu sengxube phansi kwesitsha sokubhaka esilungisiwe.
3. Beka iqanda elibilisiwe phezu kwengxube, umboze ngayo yonke ingxube. Bhaka imizuzu engu-45-50 kuhhavini elushisayo ngaphambi kuka-180 degrees.
4. Susa ikhekhe kuhhavini bese uvumela ukuthi lipholile imizuzu engu-5-7. Susa esikhunjini, khipha uketshezi.
5. Spread 2 izinkomishi zamazambane acubuziwe phezu koqweqwe.
6. Bhaka ikhekhe lesibili, ulibeke ungqimba lwe-puree. Ungakwazi ukuhlobisa ikhekhe eliqediwe kanye nalo lonke i-puree ngokucindezela izinkanyezi nemivimbo kusukela esikhwameni se-pastry.