Kungenzeka yini ukunikeza izingulube ze-Guinea ubhanana kanye nekhasi layo

Ukuze unikeze ingulube ye-Guinea ngokudla okufanele, ngaphezu kokudla okusanhlamvu kanye ne-hay, kuyadingeka ukufaka imifino emisha, izithelo namajikijolo ekudleni kwayo. Zizovala ukuntuleka kwamavithamini namaminerali, futhi zizoba ukudla okumnandi okwengeziwe kwesilwane esifuywayo. Omunye wemibuzo evame kakhulu abanikazi bama-novice ababuza ukuthi ingabe izingulube ze-Guinea zingaba nobhanana, nokuthi ziwunikeza kanjani isilwane ngendlela efanele.

Inzuzo noma ukulimala - izincomo zodokotela bezilwane

Izithelo ezinoshukela emakhasini aphuzi aphuzi zidume ngokuqukethwe kwekhalori ephezulu, futhi ziyi-hypoallergenic. Ubhanana uvunyelwe ezingulubeni, kodwa amanani alinganiselwe ayanconywa. Izithelo ezinomsoco zihlanganisa lonke uhla lwezinto eziwusizo:

• i-potassium, i-magnesium ekusebenzeni okugcwele kwenhliziyo nobuchopho;
• amavithamini B, K, ascorbic acid ukuqinisa amasosha omzimba;
• i-fiber, i-organic acid yokugaya ukudla;
• calcium, iron, phosphorus, zinc, sodium ukugcina yonke imisebenzi yomzimba.

Ngenxa yokugcwala okunjalo kwezinto ezidingekayo zokuthuthukiswa okunempilo, ukungezwa njalo kwalesi sithelo ekudleni kuzothatha indawo yokuthengwa kwamavithamini enziwe ngomumo esitolo sezilwane. Ezilwaneni ezindala ezikuthola kunzima ukudla ukudla okusanhlamvu okuqinile, ubhanana unconywa ukuba ufakwe ekudleni ngokuqhubekayo. I-pulp yesithelo kulula ukuyihlafuna, futhi ukubaluleka kwaso komsoco kuzonikeza isilwane esifuywayo esiguga amandla esiwadingayo.

Kodwa lesi sithelo sinezici ezingezinhle - ushukela omningi, okuqukethwe kwekhalori ephezulu kungalimaza ingulube ye-Guinea kuphela. I-pulp emnandi ibonwa njengento ewuju, ngakho-ke amagundane adla ubhanana ngomdlandla. Kodwa ukudla okuningi okunjalo kuzophazamisa nakanjani ukugaya okubucayi kwesilwane, futhi kuholele ekwakhekeni kwesisindo esiningi.

KUBALULEKILE: Akunconywa ukunikeza isilwane sakho ubhanana omisiwe noma omisiwe. Zivuvukala esiswini sengulube, zingaholela ekuphazamisekeni kwendlela yokugaya ukudla, ukuvaleka kwamathumbu, futhi ziqukethe noshukela owengeziwe.

Ingozi iphinde imelelwe izithelo eziluhlaza noma ngokuphambene nalokho ezivuthwe ngokweqile. Ezakuqala zine-astringent futhi zingabangela ukuqunjelwa, kanti lezi zamuva zihlanganisa noshukela omningi.

Imithetho yokudla

Noma yiluphi ushintsho olukhulu ekudleni luzothinta kabi umsebenzi wokugaya kwegundane, ngakho-ke, ku ngokokuqala ngqa, kufanele kunikezwe isilwane esincane kuphela (1-1,5 cm). Uma kungekho ukuphazamiseka kanye neminye imiphumela, ungakwazi ukwethula izithelo ekudleni njalo.

Ubukhulu obukhulu bengxenye yansuku zonke ngu-2-5 cm, kuye ngokuthi ubudala nesisindo sesilwane. Ukunikeza ubhanana ku-guinea pig kungcono kakhulu ekuseni, kanye nokusanhlamvu okwanele notshani. Lezi zithelo ziwukudla okunamanzi, ngakho-ke ngalolu suku udinga ukunciphisa inani lezinye izithelo namajikijolo. Kungcono ukunikeza isilwane sakho ukudla okungavamile izikhathi ezingaphezu kwezimbili noma ezintathu ngesonto.

Izingane ezineminyaka engaphansi kwezinyanga ezintathu akufanele zondliwe ibhanana - ukugaya kwabo akukakwazi ukubhekana noshukela nama-calories amaningi.

Kungenzeka yini ukudla ikhasi

Kumele kukhunjulwe ukuthi kuvunyelwe ukunikeza ingulube ye-Guinea ibhanana kuphela ngendlela ehlutshiwe. Lamagundane adla amakhasi kabhanana ngokuzithandela, kodwa lokhu kungaba yingozi kakhulu empilweni yawo. Ukwandisa impilo yeshalofu, ukuvikela ezinambuzaneni, ubuso besithelo buhlale buboshwe nge-wax, i-ethylene, namakhemikhali ahlukahlukene. Ngakho-ke, ngaphambi kokuhlubula isithelo, kunconywa ukuthi uqale ukugeza ngensipho namanzi. Igobolondo lesithelo liyindawo yokuqoqwa kwazo zonke izibulala-zinambuzane, amakhemikhali asetshenziswa ekulimeni. Ngakho-ke, lapho idla ngisho nekhasi eligezwe kahle, igundane lingathola ubuthi obunzima.

Mayelana nokuthi yiziphi izithelo ezingavamile eziwusizo futhi eziyingozi ezingulubeni, funda isihloko esithi “Ingabe izingulube ze-Guinea zinganikezwa uphayinaphu, i-kiwi, umango kanye nokwatapheya?”.