Kungenzeka yini ukuthi izingulube ze-Guinea zidle i-zucchini, ukuthi zingakanani ukuzinika

Ukudla kweguinea pig kuhlanganisa imifino eminingi evunyelwe. Kukhona izithelo ze-squash kulolu hlu, noma kunjalo, udinga ukuzijwayeza ngenqubo yokukhetha kanye nezici zokucubungula ukudla ukuze wondle isilwane sakho ngendlela efanele.

Ukwakheka okuwusizo

Kuyasiza ukunikeza i-zucchini kungulube ye-Guinea ngezizathu zokucaciswa kokwakheka, lapho izakhi ezidingekayo empilweni yegundane zikhona:

• i-ascorbic acid, bona ngokwabo abangayikhiqizi;
• i-phosphorus;
• i-calcium.

Indlela yokunika izingulube ze-Guinea zucchini

Ochwepheshe bayeluleka ukukhetha imifino emincane kuphela. Kudingeka zigezwe kahle, kodwa isikhumba asidingi ukucwecwa. Ngaphambi kokuwuphakela, sika umkhiqizo ongahluziwe ube izingcezu ezizoba lula ukuthi isilwane sakho sidle.

Kudingeka ukulawula ukuthi zonke izinsuku ezintsha igundane lidla imifino ehlukene futhi ingahlanganisi. I-Zucchini inconywa ukuphatha izilwane isikhathi esingu-1 ezinsukwini ezingu-3-4. Ukulinganisela kwengxenye kubalulekile: ngisho noma ama-pussies edla isithelo ngenjabulo, umuntu akufanele akhohlwe mayelana noshukela nama-acidic compounds.

Lezi zingxenye zibangela ukubonakaliswa kwe-allergies kanye nezinhlobo ezahlukene zokuphazamiseka kokugaya ukudla. Amaswidi eqile adala isifo sikashukela. Ngenxa yalezi zizathu, ukondla isilwane esifuywayo kufanele kuxhunyaniswe ngokungenakuhlukaniswa nokuqapha ngokucophelela impilo nokuziphatha kwaso. Noma yikuphi ukuguquka kwemikhuba kuyisizathu sokuvakashela udokotela wezilwane ukuze ahlole impilo yesilwane.

Sincoma ukuthi ufunde lesi sihloko ukuthi kufanelekile ukwethula ama-radishes ekudleni kwengulube ye-Guinea, kanye nokuthi hlobo luni lweklabishi nokuthi ungasinikeza kangaki isilwane sakho.

Ividiyo: izingulube ze-Guinea zidla i-zucchini