Ungawondla kanjani ama-parrots
Birds

Ungawondla kanjani ama-parrots

Ukudla okufanele, okunomsoco we-parrot kuyisihluthulelo sempilo yayo nokuphila isikhathi eside. Lapho ukhetha ukudla okuzodliwa, kubalulekile ukwazi ukuthi yini ongayondla inyoni ukuze ungayilimazi.

Yiqiniso, uma uya esitolo sezilwane, uzokwaziswa ngokukhetha ukudla, kodwa udinga ukwazi ngezinzuzo nokulimala kwemikhiqizo yalezi zinyoni. Ukudla okuyinhloko kufanele kufake: ukudla okusanhlamvu, imifino noma ukudla okuhlumayo, imifino, izithelo, okusanhlamvu, amanzi namajusi, ukudla kwegatsha.

Ukudla okunzima

Ukudla okusanhlamvu kufanele kube khona ekudleni kwansuku zonke - lokhu kuyisici esiyisisekelo somsoco kapholi. Kubalulekile ukuthi i-feeder ihlale inenani elidingekayo ku-feeder, i-feeder akufanele ishiywe ingenalutho. Izitolo ezifuywayo zinezinhlobonhlobo zezingxube zokusanhlamvu, ukukhetha okufanele kuncike ohlotsheni lwe-parrot.

ukudla okumile

Ukudla okuhlumile kuyaqiniswa futhi kunomphumela omuhle ekusebenzeni komzimba wenyoni.

Izithelo

Kusukela ezithelweni, amabhilikosi, ama-apula, ama-plums, amapheya nokunye okunjalo kuyasiza kubo. Kusukela emifino - izaqathe, ithanga, utamatisi, ukhukhamba, i-zucchini, upelepele. Amathambo avela kule mikhiqizo kufanele akhishwe. Aphakelwa eluhlaza.

ukudla kwegatsha

Ukudla kwegatsha nakho kuyadingeka, ngenxa yalokho inyoni inikezwa i-fiber kanye ne-trace elements eyidingayo. Kungaba amagatsha e-birch, i-hazel, i-alder, i-cherry, i-willow, i-aspen, i-linden, i-maple, isihlahla se-apula. Ngaphambi kokunikeza inyoni amagatsha, uthele amanzi abilayo phezu kwawo.

Iphalishi ijwayele ukumetabolism kuma-parrots. Udinga ukubilisa emanzini, ngaphandle kokufaka ushukela nosawoti. Isilwane sakho kufanele sibe namanzi amasha nsuku zonke. Ungakwazi futhi ukwenza amajusi asanda kukhanywa ngezithelo ezivunyelwe.

Futhi isincomo sokugcina: kubalulekile hhayi nje ukondla isilwane ngendlela efanele, kodwa futhi ngenani elidingekayo, ngaphandle kokuwudla ngokweqile, ukuze ugweme isisindo esiningi.

shiya impendulo