Ukugcina kanjani ukugqama kwezimpaphe zenyoni
Birds

Ukugcina kanjani ukugqama kwezimpaphe zenyoni

Kwaphela isikhathi eside kukholakala ukuthi ukulahleka kombala ezinkukhu akunakulungiseka. Ngokusolwa ngokuthanda, isidalwa esinezimpaphe ngeke sijabulise umnikazi waso ngezimpaphe ezikhanyayo futhi sizophela ngemuva kwe-molt yokuqala. Kuyoba njalo, uma ungahambisani nemibandela, okuzoxoxwa ngayo kamuva.

Ukufiphala kombala kungokwesizini futhi kungokwesikhashana. Izinyoni zidinga ukuvuselela izimpaphe zazo ngezikhathi ezithile, njengamakati nezinja zidinga ukususa izinwele ezinde. Kodwa uma inyoni ingasizwa ukuba ilulame, iyohlala ibuthuntu kuze kube phakade.

Izimpaphe zopholi, isibonelo, zibuyekezwa minyaka yonke. I-molt ihlala cishe izinyanga ezi-2 futhi iyingxenye ebalulekile yempilo yenyoni. Futhi nakuba ngalesi sikhathi i-parrot iba nokunganaki, ithule futhi ilahlekelwa isifiso sayo sokudla, lokhu kufanele kulindwe. Ngokuphela kwe-molt, konke kuzobuyela esimweni esijwayelekile.

Ukuze uthole izimpaphe ezinhle futhi ezikhanyayo, ama-canaries nawo adlula endleleni enameva futhi ebuhlungu: azizwa engaphilile, engafuni ukudla, ingasaphathwa eyokucula. Ngezikhathi ezinjalo, usizo lomuntu luyoba usizo.

Into eyinhloko ukunikeza isilwane sakho ukudla okulinganiselayo kanye nezimo ezinhle. Idingani ngempela inyoni? Ake sixoxe ngalokhu.

Indlela yokugcina ukugqama kwezimpaphe zezinyoni

Ukudla kwenyoni kufanele kube nama-carotene namavithamini ngenani elifanele. Kusuka ku-carotene ukuthi ukwakheka kwezingulube zezinyoni zezinyoni kuncike. Ngaphandle kwezinto ezifanele, amaminerali nezinye izithasiselo ezizuzisayo, isilwane ngeke nje silahlekelwe ukukhanga kwayo kwangaphambili, kodwa singase sigule.

Ukudla okune-monotonous kanye nokuntuleka kwamavithamini, nakuba kushibhile, ngeke neze kwengeze impilo enyoni. Ngakho-ke, kubalulekile ukunaka ukwakheka nokuthenga okuphakelayo okuphelele kochwepheshe (Fiory). Bazobe sebenazo zonke izinto eziwusizo ezidingekayo esilwaneni futhi umsoco owengeziwe ngeke udingeke.

I-Fiory nezinye izinhlobo zokudla kwezinja eziphambili zinembewu ye-safflower kufomula yazo. Acebile nge-linoleic acid (uvithamini F), engakhiqizwa umzimba, kodwa ivela ekudleni. I-Vitamin ayigcini nje ukuthuthukisa umbala ezinyoni, kodwa futhi ilawula izinqubo ezibalulekile zokuphila.

Ngesikhathi se-molting, izinyoni zidinga ngempela isulfure, ngoba idlala indima ebalulekile kumetabolism. Ngokuntuleka kwe-calcium ne-phosphorus, inyoni yakho ngeke ibe nombala obumnyama kuphela, kodwa futhi nezifo, ezifana ne-rickets ne-perosis. 

I-calcium, i-phosphorus nezinye izakhi ezincane nezinkulu ziqukethwe kumafomu e-chelate ekudleni okuphrofeshinali ngamanani afanele. Futhi bakhona etsheni le-bio kusuka e-Fiory. Iqukethe amaminerali angu-13 ahlukene anciphisa inqubo yokuguga. Isici esiyinhloko ekubunjweni kwetshe yi-calcium, eqinisa amathambo ezinyoni.

Kubalulekile ukuqapha izinga lamanzi. Kufanele ihlanzeke, ihlungwe noma ibiliswe.

Okuningi kuncike ekudleni, kodwa hhayi konke. Kuyadingeka ukubheka izimo ezithile zokuphila zenyoni ukuze izwakale kahle futhi ilulame ngokushesha ngemva kokuncibilika.

Ukulwa nenkinga kufanele kube nzima. Nawa amanye amathiphu okuthi ungagcina kanjani ukugqama kwezimpaphe.

  • Lighting

Ukukhanyisa okwengeziwe akudingeki nje kuphela ngezinhlanzi nezimfudu, kodwa nezilwane ezifuywayo ezinezimpaphe. Isikhathi esifushane samahora asemini asinawo umthelela omuhle ezinyonini, ikakhulukazi ezishisayo. Ngisho nokudla okunempilo, ukuntuleka kokukhanya kuholela eqinisweni lokuthi inyoni izoqala ukugula futhi ikhiphe izimpaphe zayo. Iziyaluyalu ze-metabolic yizona ezimsongelayo.

Ekwindla nasebusika, kunengqondo ukubeka izibani ezikhethekile zabangane abanezimpaphe. Kodwa khumbula: ukukhanya okuningi kubi njengokuncane kakhulu. Kungabangela ukuntuleka kokulala kwesilwane esifuywayo, ukucindezeleka, ukuwohloka kwenhlalakahle kanye nesifiso sokudla.

Ezinyonini ezishisayo kanye nama-parrots, thenga izibani ze-fluorescent, kodwa i-quartz noma imibhede yokushuka ayifaneleki.

  • Bath

Hhayi kuphela ngesikhathi se-molting, kodwa nangemva kwayo, ungenza amabhati e-soda kulowo onezimpaphe. Chaza ithisipuni elilodwa lesoda ku-1 litre lamanzi, uthele inani elincane lamanzi esitsheni esingashoni bese ufaka ehhokweni. Esikhundleni se-soda, i-decoction ye-chamomile noma i-rose hip nayo ifanelekile. Vele ungayishiyi inyoni ebhavini ingagadiwe, ngoba ingaminza kalula. Ukugeza okufanelekile kuzosiza isilwane sakho sigcine umbala waso wezimpaphe.

Indlela yokugcina ukugqama kwezimpaphe zezinyoni

  • Amahlumela

Ukudla okunomsoco kuyisici esibalulekile sobuhle benyoni. Kodwa nosizo lwangaphandle luyadingeka. Ngenxa yalokhu, izifutho ezinezithasiselo ezihlukahlukene ziphelele ukunikeza ukukhanya nempilo esikhumbeni nasezimpapheni.

  • Attention

Ukuphululwa nothando lomnikazi yilokho okudingwa yinyoni ukuze uthole injabulo ephelele. Ungakhohlwa nje ukondla nokunakekela isilwane sakho kahle, kodwa futhi ukumnika isikhathi.

Sithemba ukuthi izeluleko zethu zizokusiza wena nomngane wakho onezimpaphe nisinde esikhathini esinzima sokuncibilika futhi nilulame kuso ngokushesha!

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