Ukudla kwezinja ze-chow chow
Dogs

Ukudla kwezinja ze-chow chow

"Inja ye-Tang Dynasty", "inja - ingonyama ye-shaggy" - ngokushesha nje lapho igama lalolu hlobo, elingavamile ezindlebeni zethu, lingahunyushwa! Ama-chow ama-chow afana namabhubesi abalulekile - futhi anesifiso sokufanisa.

Ungayondla kanjani i-chow chow?

Lapho uncelisa inja, kufanele ulandele imithetho ethile. Ukuqala:

  • Study iseluleko sochwepheshe, ukwakheka kokuphakelayo kwezimboni.
  • Lungiselela indawo yokudla. Inja kufanele idle esitsheni esisendaweni ekahle ngenxa yayo. Njengoba isilwane esifuywayo sikhula, isitsha kufanele siphakanyiswe. Lezi zenzo ezilula zizogcina i-Chow Chow isesimweni esifanele.
  • Ungakhohlwa amanzi: isilwane esifuywayo kufanele sibe nokufinyelela endishini yamanzi ahlanzekile ubusuku nemini nganoma yiluphi uhlobo lokudla.

Isisindo semidlwane ezinyangeni ezimbili kufanele sibe ngu-5-7 kg, ku-13 - 17-20 kg. Isisindo se-bitch endala sihluka kusuka ku-27 kuya ku-25 kg, kowesilisa - kusuka ku-32 kuya ku-XNUMX kg. Lolu hlobo lujwayele ukukhuluphala, ngakho-ke yondla isilwane sakho ngesimiso, hhayi ngokufunwa. Kulula ukulawula isisindo seChow Chow uma usebenzisa ukudla okomile kwe-premium: iqukethe zonke izinto ezidingekayo, ezikhethiwe ngokucabangela izici zohlobo.

Ukuhlola okulula kuzosiza ukunquma ingxenye efanele yenja yakho: mnike ukudla kwasembonini bese ulinda imizuzu engu-20. Okusele akusenamsebenzi. Uma inja ibhekana ngokushesha okukhulu, ingxenye idinga ukwanda kancane.

amaphuzu azwelayo

I-Chow Chow izinja ezinempilo enamandla amasosha omzimba. Ukulandela inqubo yokugoma kanye nokwelashwa kwezinambuzane ngokuvamile kwanele ukugcina isilwane esifuywayo sinempilo. Kodwa-ke, lolu hlobo luphinde lube "namaphuzu azwelayo" okufanele wonke umnikazi awazi.

  1. i-metabolism ethile. Ngokofuzo, uhlobo lunesidingo esincishisiwe samaprotheni ezilwane. Inyama eyengeziwe ekudleni ingaholela ekuphenduleni okukhulu kwe-allergic. Ngokusekelwe kulokhu, kumuntu omdala, umthamo wamaprotheni ekudleni okomile akufanele udlule u-23%.
  2. Ukungenwa yisifo sikashukela. Lawula okuqukethwe kwamacarbohydrate ekudleni kwesilwane sakho esifuywayo futhi ungasitisi ngokudla okunoshukela nokunesitashi.
  3. Ukuthambekela kwezifo ezihlangene. Qinisekisa ukuthi ukudla kucebile nge-calcium, ungazinaki izithasiselo zamaminerali.

Ukunaka isilwane esifuywayo kuzomsiza ukuba alondoloze impilo kuze kube sekugugeni.

shiya impendulo