Ukondla nokunakekela amatshwele kapholi

Ngokukhulayo, ama-parrots afuywa ekhaya. Sekuphenduke uhlobo lokuzilibazisa kubalimi. Kodwa kanye nalokhu, kufanele ufunde ulwazi oluningi mayelana nendlela yokunakekela nokuthi yini ongayondla izinyoni ezingavamile. Lokhu kuzosiza amatshwele angagcini nje ngokusinda, kodwa futhi abe ama-parrots anempilo, ajabule.

Ungayondla kanjani futhi uyinakekele kanjani itshwele le-parrot?

Inzalo evela kuma-parrots ambalwa izalwa ezinsukwini eziyi-17-35 ngemuva kokuqala kokufukamela amaqanda. Amatshwele asanda kuchanyuselwa adinga usizo lwabazali kukho konke, ngisho nabafuyi bawo emakhaya. Kungakhathaliseki ukuthi yiziphi izinhlobo zezilwane, ngeke zikwazi ukuzisiza futhi ziyizimpumputhe.

Ngokuvamile, insikazi inakekela ukondla inzalo. Uhlala ebuyisela ukudla osekugayiwe esiswini sakhe. Ngenxa yalokhu kudla okunomsoco, amatshwele athola inkimbinkimbi edingekayo yamaprotheni nama-enzyme. Inzalo izoba nokudla okunjalo amasonto amabili, insikazi iseduze cishe ngaso sonke isikhathi. Ngakho-ke, okokuqala, kuzodingeka ukhathazeke ngomama wakho. Kudingeka uqaphe ngokucophelela ukuthi insikazi inokudla okwanele yini.

Ungaliphakela kanjani itshwele likapholi

Ngesizathu esithile, ngezinye izikhathi insikazi ayikwazi ukondla itshwele. Kulokhu, lo mthwalo wemfanelo ushintshelwa kumfuyi, ukuphakelwa okufakelwayo kwenziwa.

Kulindeleke ezimweni eziningana:

• Uma owesifazane noma owesilisa efa noma egula.
• Uma kufanele wondle amatshwele agulayo noma alahliwe.
• Uma abazali beziphatha kabi ngokwanele ngenzalo.
• Uma inzalo ifukanyelwe.

Ungaqonda kalula uma amatshwele edinga ukwengezwa. Kuyafaneleka ukunamathela ebhokisini lesidleke futhi ulalele ukuthi imiphi imisindo evela lapho. Uma amatshwele ekhala isikhathi eside, angase angatholi ingxenye edingekayo yokudla. Futhi kufanelekile ukunakekela ukondla okwenziwa.

Ukondla amatshwele upholi: izindlela

Kunezinketho eziningi zokondla amatshwele ama-parrot:

- ngqo ku-goiter ngesirinji;

– usebenzisa ipayipi elikhethekile noma isirinji;

– kusuka kukhezo.

Kubalulekile ukukhumbula ukuthi noma yikuphi ukudla okungeziwe noma ukudla okwenziwa ngokugcwele kufanele kuhlanganiswe kahle. Kungcono ukubonana nochwepheshe noma udokotela wezilwane kuqala. Kungasiza ukwenza ukudla noma ukunquma inketho yokudla.

Okufanele uphakele amatshwele e-budgie

Ochwepheshe batusa ukulungiselela amatshwele ukudla kwamaqanda. Kufanele inikezwe nsuku zonke kusukela ngesikhathi sokuchamusela kuze kube yilapho izinyoni ziqala ukudla zodwa. Yilokhu kudla okuzoba ukudla okuyinhloko kopholi.

Lapho amatshwele esekwazi kakade ukundiza aphume esidlekeni, izingxenye zokudla kwamaqanda kufanele zincishiswe kancane kancane. Esikhundleni salokho, udinga ukujwayela ama-parrots ekudleni okuvamile kwalezi zinyoni ezingavamile.

Kufanele kukhunjulwe ukuthi isihluthulelo sempilo enhle nokuziphatha okujabulisayo ukudla okuseqophelweni eliphezulu impela. Kufanele igcwale amavithamini nezakhamzimba. Ukwakheka okunjalo kuzosiza amatshwele ukuthuthukisa umsebenzi wezimoto futhi avuse ukukhula kwezimpaphe. Uma ukudla kungenakhwalithi efanele, amatshwele asengozini yokukhula enempilo ebuthaka kanye nezifo eziyingozi ezingaba khona.

Ukudla kwamatshwele upholi: izinhlobo

Kunezinketho eziningi zokudla kwamatshwele:

1. Ukugqoka okuphezulu okuluhlaza: isipinashi, i-clover, ama-dandelion, ama-radish top. Lezi zitshalo zigcwele amavithamini PP, B1, B2 noC.
2. Ama-porridges azoba usizo ekugayweni kwe-parrot: i-pea, i-oatmeal kanye ne-buckwheat. Kufanele kuphekwe emanzini ngaphandle koshukela noma usawoti. Ngaphambi kokukhonza, i-porridge kufanele ipholile.
3. Amavithamini amaqembu E no-B akhona ngobuningi ezinhlamvu ezihlumile.
4. Abakhiqizi balungiselele ukudla okuningi okukhethekile okuvela ezinhlotsheni eziningana zokusanhlamvu. Angabuye angeniswe ekudleni kwamatshwele. Kodwa ngaphambi kokuthenga ukudla, qiniseka ukuthi ubheka usuku lokuphelelwa yisikhathi. Umkhiqizo owonakele ungalimaza umzimba wetshwele ongasenamandla.

Izithako zamaminerali ezifunwayo nezithasiselo zopholi

Ungakwazi ukwandisa okuqukethwe kwekhalori kanye nenani lezakhamzimba ekudleni ngosizo lwezithako ezikhethekile.

• Amatshe amancane nesihlabathi kuzuzisa kakhulu ohlelweni lokugaya ukudla kukapholi. Isihlabathi esivela emifuleni nasemachibini asikwazi ukusetshenziswa, singase sibe nama-parasites. Lezi zithako zithengiswa ezitolo zezilwane.
• I-Chalk inconywa izinyoni ezingavamile ukuqinisa amathambo. Kungaba kokubili ngesimo se-briquette, futhi ngendlela ephonsiwe. Kodwa akufanele usebenzise ushoki kumagundane noma wokwakha ushoki. Kungabangela ubuthi ezinyonini.
• Ukudla kwamathambo kuwumthombo omuhle kakhulu we-calcium ne-phosphorus. Ngokuvamile ixutshwa nokudla.
• I-ayoni, isulfure, i-magnesium, i-calcium ne-phosphorus ingatholakala egobolondweni leqanda likapholi ngendlela eyimpuphu. Ngaphambi kokuhlikihla igobolondo kumele ibiliswe.
• Amalahle anikezwa esimweni esifanayo esiyimpuphu kuma-parrots. Iwumthombo wezakhi zokulandelela ezinenzuzo.

Ungawanakekela kanjani amatshwele opholi

Ukondla ngendlela efanele akuyona ukuphela kwento ezoqinisekisa ikusasa elinempilo lamatshwele. Phakathi kwezinye izinto, qiniseka ukuthi ubheka ibhokisi lesidleke kanye ngesonto. Ngezinye izikhathi, abesifazane bangakhubaza noma bachoboze amatshwele ngephutha. Abanye bangase badinge usizo. Uma kutholakala itshwele elifile, kufanele likhishwe, futhi elinye kufanele ligezwe ngamanzi afudumele. Kodwa ngaphandle kwesidingo sokubheka esidlekeni futhi uphazamise izinyoni, akudingekile.

Ngezikhathi ezithile vuselela i-sawdust ebhokisini lesidleke. Kumele kube nokuhleleka. Ukuhlanza kufanele kwenziwe ngesikhathi lapho insikazi idla noma igeza. Uma ungenaso isikhathi sokususa ngokuphelele i-sawdust endala, ungazikhawulela kuphela ngokungeza ahlanzekile.

Ukuqapha isisindo samatshwele

Qiniseka ukuthi uqapha ukuthi isisindo samatshwele siyashintsha. Lapho esanda kuchanyuselwa, azoba nesisindo esingeqile ku-1 g. Kodwa ezinsukwini ezimbili zokuqala zokuphila, amatshwele azokhula ngokushesha. Ngalesi sikhathi esifushane, isisindo sabo sikhuphuka cishe ngama-200%.

Amatshwele afinyelela isisindo sawo esiphezulu ezinsukwini ezingama-23 ngemuva kokuchanyuselwa. Lapho beqala ukunyakaza ngamandla, isisindo sabo sizokwehla kancane.

Khumbula ukuthi inzalo enempilo iwumphumela wemizamo enzima yensikazi kanye nabazalanisi.