“Ungadonsi ngempi” ngehhashi!

“Ungadonsi ngempi” ngehhashi!

Ukugibela ihhashi elihlale lizama ukukuphuca izintambo akuyona into emnandi. U-Reese Koffler-Stanfield (umgibeli we-dressage weleveli ye-Grand Prix) wabelana nabafundi ngamathiphu okusiza ukumisa ukudonsa kanzima futhi ubuyisele ihhashi lakho endleleni.

Лindlu ingaphambili

Amahhashi adonsela izingalo zakho phansi, ancike ezintanjeni, noma amahhashi aqine kakhulu avame ukulinganisa ngaphambili. Amahhashi anjalo bathi angaphambili, okungukuthi ngenkathi eshayela ungaxhumi imilenze yangemuva, emuva nangemuva ngendlela efanele. Ukuhamba kwabo kunciphile futhi akunawo umfutho.

“Kuyinkinga ngempela ukuthi uma ihhashi lifunda ukulenga ezandleni zalo, liphinde lifunde ukuthi akumele lisebenze ngokugcwele,” kusho uReese Koffler-Stanfield. Njengoba kunemisipha engaphezu kwekhulu emisipheni yentamo iyodwa kanye nesisindo esiphindwe izikhathi ezingaphezu kwezi-5 kwesisindo somgibeli, ihhashi kumelwe lizithwale ngokwalo futhi lingawushiyi lo msebenzi kumgibeli walo. Ngaphambi kokuba ihhashi lakho lifunde ukulenga ekuholeni, kufanele uliqeqeshe ukuthi likwazi ukuthwala isisindo salo nesakho.

Ukufika okulungile

Iphuzu lokuqala indawo yakho ehhashini. Ngokuvamile kwenzekani uma ihhashi ngaphambili lidonsa umgibeli ngomhlathi ezintanjeni? Umzimba womgibeli uncike phambili, imilenze ibuyela emuva. Ibhalansi iyaphazamiseka futhi ihhashi alikwazi ukuxhuma isinqe emsebenzini. Ukuze usize ihhashi lakho lifunde ukubuyisela isisindo emuva, qala ngokubheka indawo yakho kusihlalo. Umugqa oqondile kufanele udlule endlebeni yakho, ehlombe, ethangeni nasesithendeni, futhi umugqa oqondile kufanele ugcinwe kusukela ku-snaffle kuya endololwaneni. “Lolu hlu lokuhlola luyindlela enhle yokuhlola ukuthi uhlezi kahle yini,” kusho uReese Koffler-Stanfield.

Ukusebenzisa ukulingana okulungile

Isikhundla esifanele somgibeli wehhashi simnikeza isihlalo esiqinile, esizinzile futhi esizimele. Ngakho-ke, uzokwazi ukusebenzisa izilawuli ngokuphumelelayo. Kulesi simo, kufanele wenze ama-halts. Kudingeka amahhafu ukuze ubuyisele ibhalansi yehhashi, ukuguqula ibhalansi ukusuka phambili ukuya emuva.

Ngaphambi kokumisa isigamu, qiniseka ukuthi uhlezi kahle bese uvala umlenze wakho, i-sluice nezandla. Ukuhamba ukusuka ngemuva kudinga umzamo othile wemisipha ovela ehhashini futhi akulula kuye. Udinga futhi ukuqina ngokomzimba ukuze ugcine ihhashi ngemuva. Engxenyeni yokuma, yizwa imisipha ku-abs yakho, emuva, kanye ne-down back tense. Emahhashini abelokhu ehamba phambili futhi elenga ezandleni zawo isikhathi eside, ukumisa ingxenye ngeke kwanele. Kulokhu, izinguquko zizokusiza. Yenza izinguquko ukusuka kokuhamba uye kokuhamba, ukusuka kokuhamba uye kokuma nokubuyela emuva, kanye noshintsho phakathi kokuhambahamba. Uma le nkinga ingaxazululwa, ihhashi lizosinda kakhulu kancane kancane.

Inguquko eya empumelelweni

Qala ngesinyathelo-stop-step izinguquko. Kungase kudingeke wenze okungaphezu kwekhulu kwalezi zinguquko ngaphambi kokuba ihhashi lakho lisuke endaweni engemuva. Sebenzisa ukhalo nomhlane wakho ukuze uphoqe ihhashi ukuthi lingene kakhulu futhi lihlukane nezandla zakho. Lapho umisa, ihhashi kufanele lihlale lingemuva, futhi lingambi emhlabathini ngaphambili, lilenga ezandleni zakho. Okulandelayo, qhubeka nokusebenza ngezinguquko ze-trot. I-trot-walk-trot ne-trot-stop-trot. Lawula ihhashi ngendlela efanayo njengoba uhamba. Ngaphambi kokuwela, hlola ukuthi ihhashi lizithwele yini. Ukwenza izinguquko ku-canter, kuqala ukuwenza ngaphakathi kwe-gait. Njengoba u-canter, cela ihhashi lakho ukuthi likhuphuke. Ukwanda akufanele kwenziwe ngokwandisa isigqi, kodwa ngokwandisa i-tempo ye-canter. ihhashi ekuphakameni kufanele iphushe ibe banzi. Bese uyifinyeza futhi. Uma ukugcizelela izingalo kukhula ngesikhathi sokukhishwa kwe-canter, khulisa amandla omlayezo.

Ukusonteka emhlane

Okunye ukuzivocavoca okusebenzayo ukuphenduka emhlane. Qala ukuhamba ohlangothini olufushane lwenkundla. Ngaphambi kokuphenduka kube yinde misa ihhashi futhi ujike ngemuva, uqhubeke uhamba ngodonga olude. Jikela ekhoneni ngalinye lenkundla.

Uma usuwazi kahle lo msebenzi ohambeni, yizame naku-trot. Ngaphambi kokuphenduka, yenza isigamu sokumisa, ulethe ihhashi ekuhambeni, noma ngokushesha ume bese ucela ukujika ku-hindquarters.

Ekuphetheni

Amahhashi alenga ngezandla awanamandla ngokwanele ukuthwala isisindo sawo ngokwawo futhi asuke ngemuva. Kumelwe ubekezele njengoba wakha la mandla. Ungaguquguquki emsebenzini wakho. Indima yakho njengomgibeli ibaluleke kakhulu. Kufanele ubonise ihhashi lakho ukuthi lihamba kanjani ngendlela efanele, ubone ushintsho oluncane lube ngcono futhi uqiniseke ukuthi uyalidumisa. Umgomo wakho uwukuletha kancane kancane ihhashi bhalansi oyifunayo ku-hindquarters. Ukuze ihhashi likwazi ukwenza lokhu ngokomzimba, kufanele lakhe inani elithile lemisipha. Akukhona nje ukuqonda ukuthi umgibeli ufunani kuye. Ungaphoqi. Ukukhula kwemisipha akuyona inqubo esheshayo. Inkomba yomsebenzi ophumelelayo kuyoba umuzwa wokukhanya phambi. Ihhashi lizoqala ukufaka ingemuva, i-back back, isuka ngemuva. Wena, njengomgibeli oqaphile, uzozizwa ngokushesha lezi zinguquko.

Yiba nesineke futhi umphumela ngeke ukudumaze.

Natalie DeFee Mendik; ukuhunyushwa nguValeria Smirnova (impahla yashicilelwa esizeni http://www.horsechannel.com/)